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🙂 4/5 - This Kitchen has been thriving for over two decades and
By 👻 @Jason F., 03/25/2024 3:00 am
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This Kitchen has been thriving for over two decades and judging by their crowds, they don't seem to be slowing down anytime soon! Located on a busy stretch of El Camino Real in the heart of Millbrae, California, The Kitchen has become a local institution for lovers of traditional Cantonese cuisine both in the morning for dim sum, and in the evening for large family-size dinners. With a city like Millbrae and a region of the Peninsula where serving this type of cuisine, it is hard to stand out among their many similar competitors, of which a number of them also reside along El Camino Real, but somehow The Kitchen continues to thrive, so much so that even parking around the exterior of their restaurant can be scarce. But luckily on the weekday evening that a group of ten of us went for dinner, we managed to find a spot right in front of the restaurant. We were not expecting the restaurant to be so crowded, even though it was evening and prime dinner time, the best reservation we could get was at 7 p.m., and they were still packed. The a la carte dinner menu at The Kitchen is separated into categories including Appetizer, BBQ Specialty, Soup Specialty, Abalone, Cantonese Style Entrées, Regional Chinese, Poultry & Meat Dishes, Clay Pot, Wok Simmered & Tofu, Veggies, Noodles & Rice Dishes, in addition to their multi-course pre-fix dinners for families. This evening our group decided to order a la carte, with eight entrées being just the right amount of food for our group. We started with their Crispy Skin Ham Hock, continued with their Thick Chicken Soup with Fish, Braised Fish Chunks with Tofu served in a Clay Pot, Stir-Fry Ribeye Steak Cubes with Broccoli, Stir-Fry Chicken with Chinese Broccoli, Peking Spareribs, Sautéed Mixed Vegetables, and Salted Fish & Diced Chicken Fried Rice. Our meal wasn't necessarily delivered in the order that we were expecting as the Crispy Skin Ham Hock came out first and was a real surprise as by its initial appearance the whole plate looked overcooked, but upon first bite every piece was juicy and flavorful. The benefits of a heavily used deep fryer, who knew? Another highlight of our meal was their Fish and Tofu served in, as the components of the pot were seasoned well and plentiful. In fact, all of the dishes came in rather reasonable portions, and we were most definitely full once the evening was over. Our family meal made me realize what we have been missing all these years since our last visit to The Kitchen. With a rather innocuous name like The Kitchen, you wouldn't consider it the most glamorous place even suburban in Millbrae, but they still proudly show off their Michelin Guide Recommendation from over a decade ago as if they are all still new and worth celebrating. From this meal, some dishes were better than others like their Mixed Vegetables featured a good amount of wood ear mushrooms, which is not the normal case when we enjoy a sautéed entree like this. And their Fried Rice entree was nice and extra salty thanks to the plentiful amounts of extra salted fish in every bite. Return visits to The Kitchen are in order for any visitor, both local and out of town, crowds are heavy no matter the time of day , and if you can get reservations, I suggest you do so immediately, as their menu is in both Chinese and English and features plenty of pictures, which is helpful for any lover of Cantonese delights. Their Regional menu is what may set The Kitchen apart from so many of their competitors, as some of their menu items are so unique you can only find them here, and where else could your appetite be satisfied but in The Kitchen? No where, as far as I am concerned, and may The Kitchen reign for another two decades!
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