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🙂 4/5 - One and done.
By 👻 @Robert Y., 03/17/2024 3:00 am
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I enjoyed my first time experience at The Kitchen. It is fun and worth a visit. There was nothing that wowed me from the many courses. Although the dishes looked amazing aesthetically, the taste did not match the beauty of the dish. They are quite generous with seconds on any dish you particularly enjoy, and are extremely accommodating. The space was nice, but felt too crowded with the number of diners present, and the small space dedicated for the kitchen itself. I would say The Kitchen is very good, and deserves its One Michelin Star. It certainly is not Troisgros in France, but few restaurants achieve such a level of excellence, where each dish is meticulously crafted to deliver exquisite flavors, textures, and presentation. Three Michelin stars is on another level, where the cuisine is exceptional, the service is flawless, and the dining experience unique. The chefs at these restaurants have extraordinary culinary skills, innovative techniques, and use the finest ingredients. Last night, for example, the dessert tasted flat, and the coffee took too long to be served. Although my criticism may sound harsh, going out to dinner in these inflationary times has become a very expensive affair. I think it is wonderful that Sacramento has such a restaurant, and it will continue to prosper with or without my patronage. Kudos to the Selland Family for bringing us their family of restaurants, and elevating the palates of Sacramento Diners. The Kitchen is great for a special occasion or one time experience, but you'll find me just as happy, if not happier at Obo, their charming, affordable East Sacramento establishment.
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