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The Inn at Little Washington Reviews from The Last Year
Truly Exceptional Meal
We had been looking forward to this experience for a while and it did not disappoint. We were greeted by our names and wished "Happy Anniversary" by every person who came to our table. Food was unique, flavorful, and definitely worth the hype. We loved all the little surprise tastings that we received. This is definitely a splurge on every level, but so worth it. The service was impeccable and we loved chatting with our server and the maitre'de.
Lives up to its reputation!
We've been wanting to experience dinner here for a while now and could not be more happy with our entire experience. Everything was absolutely perfect from start to finish. Arriving at the Inn, you are greeted with respect as you are whisked from your car into the Inn. Our server was excellent and had quite the sense of humor! He provided detailed explanations of the dishes as well as tidbits about the restaurant, chef, etc. We felt the wine pairing was true perfection. Each dish complimented each glass and vice versa. With every bite, we were transported to a place of pure enjoyment. Not only that, but each dish was a work of art in the craftsmanship it took to create the display. After dinner, we relaxed for some time in the lounge and were treated to a tour of the kitchen where we had the honor of meeting Chef O'Connell. After dinner, our car was outside with the AC on and engine running, just waiting for us to settle in. Every moment was perfect and we could not have asked for anything more. This is truly deserving of 3 stars.
This is in the top tier of food experiences.
Probably one of the top three meals of my life. So inventive and everything was exquisitely composed. We got the wine pairing and it was amazing. I never would've been able to pick out one bottle that would have gone so well with each dish. It was definitely worth the expense to add it on. Service was amazing as you would expect. I loved the feel of the space. It really exuded country luxury. I highly recommend trying this place at least once in your lifetime. It truly lived up to my family's experience from 30 years ago.
Amazing!
Amazing!!!!!! The area was just fabulous. The meal and service were beyond amazing. The level of hospitality exceeded our expectations.
My friend and I decided to make this beautiful trip out in
My friend and I decided to make this beautiful trip out in the country. It was about an hour and half drive from our hotel decided to rent a car for this special dinner. The food and service were a top notch. Here are the photos to prove how beautiful the dishes were! It was a special event for us to celebrate our friendship and this is the perfect place to do it.
While the staff were delightful and professional, the
While the staff were delightful and professional, the inaccessibility for my 90 year old mother was disappointing. Steps required to enter, followed by steps to the restrooms, no grab bars, followed by steps down to the dining area, sent a clear message that accessibility is not a priority. If you, or a loved one, needs an accessible restaurant, I do not recommend The Inn at Little Washington. I found it very thoughtful that a representative phoned to discuss our diet restrictions. We informed the representative that we are plant based but, if absolutely necessary, we would eat egg or a piece of fish. The meal we were given included milk and cheese. In an ideal world, the establishment would be forthright regarding the unwillingness or inability to accommodate plant based diets. Instead, our expectations quickly became resentments. I know few people who feel pleased leaving a restaurant hungry, especially one held in such high regard. If you, or a love one is plant based, I do not recommend The Inn at Little Washington. The atmosphere was as expected. We enjoyed the artwork and the photos of well-knowns who visited the Inn in the past. It is actually very disappointing that the evening wasn't a five-star event for us. Maybe our constructive feedback will benefit others, whether the Inn takes it seriously and directs some of the hefty profits to improvements, or whether folks read this and don't let their money go to waste.
I am fortunate to have eaten at many of the world's best
I am fortunate to have eaten at many of the world's best restaurants, but admittedly the Inn has long been my favorite among the Michelin-anointed restaurants. The chef's personality shines brightly here in the whimsy, creativity, love for George Washington, and impeccable respect for ingredients and technique set against a backdrop of French and VA country charm. My last visit was before their third star and Amazon Prime documentary. The food remained a delight on my most recent visit, but the service struggled more than should happen for a 3-Michelin star restaurant. The food is creative, joyful, and delicious. Those well familiar with classic French techniques may delight at the hilarious or just unique takes on classic dishes. The joy for me is the playfulness and whimsy that sets it apart from most other restaurants of this caliber. The decor is what one might expect if Marie Antoinette's decorator attempted a French country aesthetic. My love for tassels delights in the decor. Classic tunes from the likes of Dolly Parton and Otis Redding accompany the meal. There are whimsical touches throughout. The service is not the invisible ballet of a Thomas Keller restaurant. It is less perfectionistic and much warmer. However, the attention to detail was more on par this visit with a 1-star restaurant (Michelin, not Yelp). The initial setting was beautiful but flatware had more thought to placement when my 10 year-old nephew sets a table. A dropped napkin was left there, then picked up and put back on the table, then replaced while the dropped one was left crumpled on the table for three more courses. Similarly, menus and candy boxes were brought out and dropped on the table before our cheese and dessert courses even came, cramping the table space and detracting from the presentation. Glasses were routinely left un-refilled and the fish knife only appeared as we were finishing the dish that it was obviously meant to accompany. These are things that just should just not happen at a 3-star restaurant. Service nearly disappeared after the last course before cheese and dessert. Would I go back? Absolutely. But I do worry that if they don't get their service ironed out they may find themselves with one star less than they otherwise deserve.
Not how I remember
Rather disappointed in the Service. Waiter seemed rushed. We ordered the Cheese cart and never got it. He did not even apologize. Food was excellent.
Good, but not 3 Michelin star good.
Having eaten at other 2 and 3 Michelin star restaurants, I’m not quite sure how the Inn has 3. The food is good, but there were not multiple life changing dishes that we wanted to eat more of. Maybe 1 or 2. Compared to Le Bernadin or L’Enclume, where we noted we’d come back for a big plate of nearly everything we ate, the Inn’s executions were enjoyable, but not particularly unique or memorable, with the exception of the lobster chartreuse. The cheese course was excellent, but felt a bit rushed in its presentation, and was somewhat delayed in arrival. The cheese server’s funny asides and puns were cute and clever, but they took away from time that could have been better spent seriously describing the cheeses. I suppose the jovial presentation is geared toward people who perhaps don’t really care to hear much about the varieties. One cheese course detail I took great exception to was being served Carr’s Table Crackers with the cheese (along with some nice bread we’d already had during the meal). I mean, really? Carr’s? The same crackers I can buy at any grocery store? Served at a 3 star Michelin restaurant? Embarrassing at best. Insulting at worst. The bar experience both before and after dinner was a little odd. We initially went to Patty O’s bar for a glass of pre-dinner champagne. While we were warmly greeted there, that was the beginning and end of the attention. The sole bartender didn’t look at or address us in any way. Meanwhile a gaggle of staff chatted away at the host’s station. After a few minutes of this inattention, we left for the Monkey Bar at the Inn across the street. The Monkey Bar isn’t a proper bar with stools or chairs. It’s table service only, so any opportunity to chat with a bartender or a neighbor is mostly gone. We were shown the ”bar”, but given no guidance as to where to sit. Oddly, we were asked if we were joining them for tea. They already knew we were there for dinner. Do a lot of dinner guests arrive early for tea? This spoke to a lack of communication. We plopped down in 2 chairs l hoped weren’t reserved, and waited several minutes for any kind of recognition. Finally, someone came by to wipe down our table, which in my mind should have been done immediately after the previous guest left, not as we sat there watching. A server came by to take a water order and chatted with us briefly about the whisky offerings. But after he left, he was replaced by s different server and we never interacted with him again. This proved to be somewhat thematic throughout dinner. We were told we had one main server, and we did see her a few times, but it felt like each course was served by someone different, with varying levels of knowledge, polish, and enthusiasm. One server kicked our table. Another bumped abruptly into my wife’s arm with no apology. So much for those ballet lessons Patrick paid for for the staff! We asked for sparkling water. A random server brought it. I didn’t recognize the label so I enthusiastically asked “Oh, what’s that?”, pointing to the label. “Sparkling water” replied the server. lol come on. She eventually grasped that I was asking where it was from. After the meal, we sensed they wanted the table back, so we decided to get after dinner drinks back at the bar. Again, no actual bar, just some cushy chairs. It was comfortable, but my wife was a bit chilly from the AC blowing on her legs. I asked our bar server if they had a throw she could use. He replied “Of course”, which has maddeningly become the de facto reply from the younger generation of servers today, to every request, regardless of the sincerity of the responder or the response. No throw ever materialized. My wife remained chilly. More chilly than the air however, were the drink prices. $200 for a 1 ounce pour of an unusual but certainly not rare Islay Scotch, an entire bottle of which can be purchased for $250. $51 for a 1 ounce pour of basic Laphroaig 10 year. A bottle of that is $60 most places. Champagne by the glass prices were similarly silly. I guess the alcohol prices were designed to keep people from lingering after the meal, and to make the $170 wine pairing seem like a bargain. The wine pairing was fantastic I should add. And our sommelier, Nicole, was easily the most attentive, knowledgeable, and enthusiastic server we encountered the entire evening. The perfect mix of personable and professional. Had more of the staff been as great at what they do as Nicole is, I could see 3 Michelin stars. As it is, much of the staff seemed like college kids on summer break. There is much talk of Mr. O’Connell expanding the Inn. Until he can shore up the service (and push the food envelope a bit) as it stands, I think he risks losing a star or two by becoming even larger. It’s clearly already a challenge for Mr. O’Connell to find experienced knowledgeable staff in the middle of the Virginia countryside. I don’t see how expanding his operation begets better service.
I hated every minute of it. Michelin should be clawing their stars back.
What was supposed to be a fantastic evening, turned into a nightmare. It started a few hours before our dinner when they called and asked me if I would move our reservation up an hour because they had some last-minute cancellations. I figured maybe they had some VIPs or something and wanted my slot. I didn’t really care so I agreed, but clearly explained that I wanted to have a drink before dinner in their bar area. She understood and agreed, saying that a lot of guests do that. So I thought all was good. It wasn't. I show up on time and am greeted with “your table is ready.” I asked to have ten minutes for a drink at the bar, but the receptionist wasn't having it. after explaining that we had discussed it when they asked to move my reservation up, she agreed but gave me a disgusted and snarky “fine, let us know when you are ready” sendoff. So, I am left in a horrible confrontation situation which I didn’t ask for. But, now it is awkward, people think I’m being difficult, they are mad, etc. In any other situation I would have asked my wife if it was ok to leave and find another spot – but they make you pre-pay a small fortune, it’s our anniversary, there is nowhere else to go in the town, and we drove hours to get there – so I was stuck, there was nothing I could do. I’m so disappointed because all I wanted was a few minutes to enjoy a high-end, caringly made Manhattan before dinner. I'm sure it sounds small, but I was truly looking forward to it because I only drink on special occasions due to a health scare. Unfortunately for me, that moment was ruined. There was no way I could enjoy myself so I gave up, and couldn't get out of the bar to our table fast enough. But the whole negative vibe carried over into dinner – where I felt rushed and unsettled. My wife knew I was upset and did her best. But, the entire dinner, meal, experience sucked. I hated every minute of it. I’m sure everyone else will rave about the place. And I get it, having been there half-dozen times for dinners, fundraisers, special occasions - so I do appreciate it. But, that is gone. No way should this have happened – especially at a place where it costs $1,200 for dinner for two. As far as the food went, it could have been the best meal in the world and it wouldn’t have mattered to me under the circumstances. But, it wasn’t even particularly good. They killed the shrimp and duck with dill. Except for some egg thing (which was great) the rest was just ok. While I’m at it, one thing that surprised me was that the mens room was a bit gross. I expect that at an airport or some public place. But, not at a restaurant like this. In all fairness, it’s not entirely their fault if someone can’t hit the urinal, and I noticed someone was heading that way to clean things up. But, it’s a bad look for sure.
Wow! Amazing, impeccable service and incredible, delicious
Wow! Amazing, impeccable service and incredible, delicious food. Not a good value but this visit will live on for the rest of our lives.
While the service at the hotel and the restaurant were
While the service at the hotel and the restaurant were superb, I unfortunately was a little disappointed with my meal. We visited for a friend's birthday and I have a shellfish allergy and am pregnant, so I could not eat any raw or unpasteurized foods either. I have the restaurant notice of this weeks in advance and anticipated a custom menu that would meet my needs. Unfortunately, once we were seated I was asked if I could just opt-in to the vegetarian menu. I was taken back a bit and said yes, but honestly was extremely disappointed because I had been looking forward to this experience for months and instead of getting any protein with my meal, I was encouraged to eat the vegetarian menu, which featured multiple items that I simply do not enjoy (like beets and mushrooms). One of the dishes was a raviolo and despite my dietary restrictions, the egg yolk in the middle was fully raw. Additionally, our waiter substituted in one meat main course for me, which I was glad for, but my duck was the most rare at the table, so I could not eat it. Overall, my party enjoyed their meal, but it is not the best restaurant we have ever been to and it was extremely disappointing that my needs weren't actually accommodated when an above and beyond experience is expected from a three-star establishment. Quite honestly, if the hotel experience and afternoon tea and breakfast wouldn't have been included, I probably would have rated this lower.
This was sheer and utter perfection.
No other way to say it. First the staff. Colby was our waiter, and suffice it to say that he was the BEST. Gerson was an absolute delight as well, as were all of the wonderful employees who brought bread, refilled drinks, and made us feel so fancy. The food was outrageous. The horseradish mousse, wasabi gelato, perfectly poached chicken, wonderful cannoli, extraordinary foie gras... how is it possible to achieve that level of perfection? The price tag is ludicrous--I know. But if you can find a way to make this a special occasion, DO IT. You deserve it. It was one of the best experiences of my life.
This is one the most amazing restaurants on the east coast,
This is one the most amazing restaurants on the east coast, if not the country, hands down. This can not be argued. Definitely not inexpensive but a culinary dining experience that is worth every penny. Course after course is a perfect portion that explodes flavors into your mouth that has your palate craving more. The service is second to none with a team of well polished professionals who orchestrate a 5-star performance. This is an evening out that is comparable to one of the best shows on broadway. Thank you for one of the best evenings out we could have ever imagined. By the way, we drove 1.5 hours to visit Little Washington, and it was a beautiful, scenic delight. Get there early and enjoy the quaint, restored village, peaceful streets and the eclectic stores. You will want to bottle up the town and take it home with you. If you can, spend a night or two at the lodgings. SIMPLY AMAZING!
Stuck in the Ladies' Room
Wonderful food, impeccable service, but they do not have a handicapped toilet. I am handicapped, and I could not get up from the toilet, which was 12 or 13 inches from the ground. Aren't they supposed to comply with the ADA?
Our experience at the Inn was absolutely superb.
We spent almost a week in the town total, staying at the cottage and dining at the Inn multiple days, we tasted a little of it all! We often refer to our trip as one of the most memorable experiences of our life thus far. Everything from the hospitality, to the personalized touches, and the history of the surrounding town, made for a experience like no other. We felt transported to a different era, one transcendent of time and space. To note - we were engaged over the course of our whimsical evening dinner at the Inn. The music was even on que as my fiancé got down on one knee. We were attuned to the impeccability of the details. Our evening sure felt intuited, and every need was met beyond measure. The staff were five steps ahead, and we even got a personal moment with the Chef himself. I'm still tasting the decadent, and rich seasonal dishes as I write this now. Thank you to the Little Inn & staff for creating an exceptional atmosphere.
What a treat .
You are transported to a world where they take good care of you.The food is out of this world.We came here to celebrate our 40 th. Received personalized menu card. Wine pairing was just too good. Each food is a piece of art . Can't say enough good things about the meal.It's probably the best we have ever had. Definitely comimg back.
Paddy O'a the delighful bistro add on at the Inn's complex
Paddy O'a the delighful bistro add on at the Inn's complex has a misleading reservation policy. They charge $35 (non-refundable) for a reservation. I called two weeks out to cancel my Easter brunch reservation and they would not refund the $35 reservation fee. I can understand a last minute cancellation charge but two weeks out....really. Moral of story is don't cancel.
Everything about this experience/meal was perfection.
We came early on a Sunday evening to celebrate my stepfather's birthday and they had custom 'happy birthday' menus for us as well as other small touches during the meal. We were seated in the sunroom area with lovely views of the koi pond. My mother and I both had the vegetarian menu while my stepfather had the gastronaut menu, and we were all extremely impressed with every single course. Every bite of food was delicious! We were very well looked after, and we never waited long between courses. We ordered two bottles of Swiss (!!! It's difficult to get Swiss wine in the US, so this is a big deal!) wine for the table, both of which were very good! Our sommelier, Hannah, was lovely and knowledgeable, not just about the wine on the menu but also local wines/wineries as well, which was so appreciated. We all thoroughly enjoyed our time there and I have already recommended it to friends. 10/10, worth every penny!
A must do! It's a treat that leaves you smiling and in love
A must do! It's a treat that leaves you smiling and in love with lovePlan ahead and spend the night.
3 Michelin star restaurant at an inn in the VA countryside,
3 Michelin star restaurant at an inn in the VA countryside, 1.5 hours outside of DC. Fairly formal - I was glad that I wore my suit jacket. Complimentary valet that is decked out in garb that makes him look like it came straight from the closet of the Mad Hatter. When we left, he pulled up our car for us before we even asked for it/exited the restaurant (which was a very cool touch). Inside, the place is like what you would imagine an old Victorian mansion to look like. There is seating in a few different rooms, each of which has a slightly different vibe, however the space is a bit tight regardless of where you are seated. They put my GF and I both in a booth together to make up for these tight quarters. We didn't mind however, as this allowed us to both face out and see the rest of the dining experience. Only offer a pre-set $350 tasting menu, however you do get to choose between either a meat or vegetarian tasting menu. They also have a cocktail menu & a wine-paring menu as well. I got the regular testing menu and my GF got the vegetarian tasting menu, and we both got cocktails as well. Menu's here serve as complimentary souvenirs. When you make a reservation they ask if you are coming for any special occasion, and, if you tell them the occasion, they will write "Happy ...." and your names on the top of your menu. They also give you a complimentary goodie bag (inside of a box that looks like a replica of the inn) of candies to take home with you. Food was all very tasty, but nothing really blew us away as we assumed the food from a 3 Michelin star restaurant would. This being said, my cocktail was amazing as was the endless complimentary bread & butter. Another unique touch was that they offered a cheese platter in place of dessert, and to bring it to you they wheeled out a cart that looked like a cow. They also had a "cheese master" who plated your platter in front of you, all the while making cheesy puns :) The service was solid, but definitely not perfect. They did not clean up the crumbs from our table or fold our napkins when we went to the bathroom (which judging from the other reviews I read are common experiences), and they even brought another table's dishes to us once. Also, the service at the end was very slow and we ended up waiting a long time for our final courses and the check. Overall, we were glad that we checked a 3 Michelin star off of our bucket list, but we will not be coming back
Very good food and pampering at restaurant and the inn, but with a few issues
We stayed one night at the Inn and enjoyed the afternoon tea, the dinner, and the breakfast. What stood out to me was how pampered I felt. There were more staff taking care of us than there were customers. The lodging was super cute and had everything one could wish for, and with small, nice gifts in several rounds. Of course, it wasn't cheap. The dinner was exquisite but with a few things that could have been better. I loved everything I ate, and the dishes were nicely (and sometimes innovatively) presented. But, while the menu left my wife full, I finished the meal feeling I had room for more. And I am not super huge or anything. We seem to have been unlucky with the bread service. We didn't get any bread (other tables did) and when I asked if we could also get some bread, the response was "Yes, I can get you some bread", as if I were asking for a side order, rather than a response like "Oh, sorry, we missed you, we will get you bread right away". And I had to do it again for a second piece of bread. This is very unusual for any good restaurant. Perhaps I was unlucky. I was also a little disappointed with the breakfast. We got a very nice parfait of sort and then a basket with different types of mostly sweet stuff. Anything else, like an omelet or such would cost an extra $25--rather outrageous in my view. I had expected a nice buffet with lots of different types of bread, cheeses, yogurts, etc., as I would get in any hight star hotel. All in all, we had a great stay here and enjoyed the pampering and the excellent food, but I few things did not live up to my expectations (for the price we paid)
Treat yo Self
An absolutely incredible experience. Each course of the meal was an absolutely unexpected delight that tasted both unique and familiar. The Chartreuse of Cabbage and Lobster, Lamb pair with Châteauneuf-du-Pape, and caviar dishes were of particular note. The wait staff was also incredible. I had delightful conversations with the sommelier on duty that night, multiple servers, and enjoyed the milk-related puns of the cheese cart guy. Patrick O’Connell came out to meet me and we chatted about the wildfires back home. I was even given a tour of the kitchens.
Absolutely wonderful experience! We went on a cold snowy
Absolutely wonderful experience! We went on a cold snowy evening and the drive there was beautiful once you turned off of the main road. Once arriving to the little inn, we sat in the small bar area for a unique cocktail experience. Our server was very knowledgeable and offered suggestions when we asked about bourbons. We were seated in the dining room under a parasol which had a cozy ambiance. It was my partner's birthday and they provided special touches to our experience such as a personalized menu and addition to our desserts. Every detail was taken to make our dining experience memorable. We had both the vegetarian and omnivore menus and each were filled with lovely delicious portions and impeccable service. There was a bountiful cheese offering for dessert for an additional charge and 1/4 of us got the cheese and it was well worth the additional charge for the cheese puns and cheese knowledge of Cameron. There was enough cheese from one cheese plate to share with the rest of my table . The detail that they attend to was wonderful. Both my partner and I have food allergies and they gave us different water glasses from the rest of our group to ensure that our dietary needs were carefully maintained. During our experience one of my friends discovered that he was a grandfather and they brought a special addition to his dessert. This was my first experience at the Little Inn at Washington and it was a memorable experience. Is it expensive. Yes it is. Is it a special experience. Absolutely. I'm glad that I was able to have an experience and this wonderful establishment. My advice is, enjoy every experience. Relax and enjoy. It is truly special.
Excellent food fine service and quaint ambiance stayed
Excellent food fine service and quaint ambiance stayed there way back then... I am eager to go there again soon I hope , do not hesitate to try it.
I went to Washington DC on a trip over last summer, and
I went to Washington DC on a trip over last summer, and when you look for Michelin restaurants for the DC area, The Inn pops up in your search as the only restaurant that has Three Stars. So, of course, I had to make it happen. I had been to one, maybe three, Three Stars already, and you could just tell how they got their status. So know I have to collect them all. Great. So we planned a little side-trip over to the beautiful Shenandoah National Park, found a cute little Airbnb nearby, and had reservations that night for The Inn. We got in a little early, but that was ok, because they brought us to their beautiful little lounge where we got some wonderful, complimentary little snacks. How nice. Then, when our time came, we were escorted to our table, and wow. What a beautiful dining area. It's basically a house from the dawn of the country, and there's a patio area that's actually completely indoors. We got seated in the patio area and had nice, big, beautiful windows to look out of for our meal. Then, the fun began. I got a menu with a giant picture of the chef on the front with a personalized "Happy Birthday to Christopher" on it. Love that. Then the amuse bouche and the courses started. One after another. I can't remember everything, and the menu online has changed already, but I will lay out high and low points. There was a bread cart with a few different breads and an absolute mountain of butter. I took full advantage of this card. I love bread, and their little baguettes were so good. They did a fancy little deconstructed, gastronomic BLT that I wasn't expecting, but it was nice. It was like a shot you took, and you replied on the scent of the herbs to be the L of the BLT. I don't know. It was fun. I like new things. One of the courses is a tiny tin of caviar. I'm not sure if caviar is even good eats anymore. Seems like an ancient dish by now. But you can't say it's not fun and delicious. They only give you two toast points, so your options are to load up the toasts, or call the bread cart guy over. Some nice, fresh fish. Fun textures and beautiful presentation. A deconstructed ham dish with some grated cheese on top of a gel; this dish was a mess. Not a fan. A butter poached piece of lobster. Very small, and lobster is kind of in the same, outdated vein as caviar is. But, it was succulent and amazing. A nice slice of pork belly, now this was amazing. Again, small, but the flavor was incredible. And the puree it was on top of was perfect. Then came the desserts! One was a fun one that looked like they dropped the ice cream cone and it was splattered on the plate. It was a sweet corn ice cream with actual corn on the plate and a pepper to eat along with it. Love the flavor combos. But eat this quick, because it melts fast! The next dessert was a visit from the cheese cow. This was hands down the best, most memorable part of the evening. A very strange, lovable man comes over with a cow on wheels and gives you a tour of all his cheeses with many terrible, but also many great, puns. Then, you pick the cheeses, he gives you the prescribed accoutrements, like creamed honey, almonds, jams, etc, and get to work. They don't give you any carbs, though, so I called the bread cart man back over. No shame. I also got a dessert that looked like soap and some random tempered chocolate. I would get into them, but I am getting tired of typing. I will say, though, that I love it when these Michelin places send you home with things. And this thing was mega cute. A bunch of chocolates and candies inside of a little paper Inn! It was very good during the drive back to the Airbnb. Overall, it was definitely a fun, delicious dinner, absolutely. It was my least favorite of all the Three Stars I've been to, though. And just saying that aloud makes me feel like a pompous douche. But yet, it's true. I'm sure the complaints I have are exactly why some people come here. Old world food, small portions, being doted on hand and foot for two hours straight. Anyway, it was good. If you're coming to the area, and want to tick a Three Star off your list, you can't miss it.
If you enjoy fine dining and are looking for a place to
If you enjoy fine dining and are looking for a place to spend over $1,000 of your hard-earned money, you can do much better than the Inn at Little Washington. For those chasing Michelin star experiences, this is one you'll want to quickly check off your list, question why it has those stars in the first place, and likely never return - unless you're one of the regulars who get special treatment. Like an uncanny blend of The Menu and The Village, the Inn at Little Washington promises to transport you back in time to when droves of wait staff acted as robots and were cycled through endlessly to accomplish highly specific individualized tasks for your dining pleasure. During our 5-course pre-paid meal, we met no less than 13 different staff members and were seated directly next to a wait station. The amount of anxiety and unease produced by the feeling that we were constantly being observed and listened to (and we were being listened to) in a quaint inn with many, many staff eerily standing around cannot be understated. Don't get me wrong, everyone was perfectly pleasant in their demeanor and delivery, everyone was professional...but maybe too professional? Everything felt choreographed (in a bad way) and there was no sense of warmth or comfort that a good server often brings to a meal out. Alcohol quality and service were excellent and reasonably priced (if not slightly on the high end, but in line with what you'd expect at a place like this). With respect to the food: it was good (not great) and nowhere close to feeling like we got what we paid for. The portions on the amouse bouche, carpaccio, and lobster terrine were modest; however, the portion size of the main courses (duck breast and venison) were downright insulting. My wife got a single strip of duck (which was cooked expertly) and I got two silver dollar sized medallions of venison (also cooked expertly) which left us both wondering where the rest of our respective dishes were. For almost $900 (not including alcohol) we felt ripped off. The kicker for all this was receiving a bill at the end of the meal which included a 22% service charge. Now, in isolation, this is not an issue. But here, when we pre-paid the meal (as you are required to do to dine here) we already paid a 22% service charge. So why then, Dear Reader, should another identical charge be assessed? The whole experience felt like a cash grab for the unwitting. I would not recommend this place and I have serious questions regarding how they are able to maintain 3 Michelin stars. For much better experiences where you can feel that the value of your dollar is either met or exceeded, I recommend The Kitchen, Ella, or Rose's Luxury.
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Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsThe Inn at Little Washington User Reviews & Question Forums
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