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🤮 1/5 - Not what it used to be!
By 👻 @Patricia K, 09/25/2022 3:00 am
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It was my habit to go to this restaurant . Aways ordered their center cut filet which was fabulous. so that is what we did. asked our waiter for the center cut filet for 4 people. which makes a good ticket for a waiter. not cheap skates for sure. We received instead the cheapest cut of meat there is. a flank steak and was charged $42.00 per flank steak. When I complained they said the waiter didn't know. (He should know especially its their only steak.). We asked for Tanqueray drink and they substituted Tanqueray 10 without consulting us and when we complained we were told we didn't know what we were talking about. They argued about it and they could not have been more wrong. I have started 7 restaurants , 2 were fine dining French restaurants. I'm not finished. so disgusted with the meat they brought I asked them take it back and I would have a hamburger. WHAT COULD GO WRONG? after only one bite I found a long hair not my color in my hamburger. They took that back. I lost my appetite. My husband was drinking a drink and he was not finished and a waiter just swooped in and took it without asking. They said they did have that center cut filet but at one of their other restaurants. So they knew? Regulars who order the same thing every time they come don't read the menu. even then the waiter had to say simply we have no center cut filet. how easy is that.?Its not a sin to not know but its bad to make a regular feel like its their fault. No consideration was given us for their mistakes. One free drink? a single dessert . the smallest thing would have helped but instead we were just customers that were wrong. And we paid for 3 flank steaks at $42.00 a piece. Soooo disappointed.
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