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The Grey Savannah Reviews from The Last Year
We were so excited to try this restaurant however the food
We were so excited to try this restaurant however the food and service were such a let down. Our meal took almost 2 hours to complete as our server didn't know the kitchen was out of soft shell crabs and let 30+ minutes go by without telling us. Our second choice of fish collar was also no longer an option. Our cheese board arrived at the end of our meal as the server forgot that we ordered this item. The simple request of ice for our water was never honored and we gave up asking (we felt lucky to even have water as they never offered to fill our glasses or recognize that our bottle was empty). We even had to flag down someone to ask for our bill, even though multiple staff members had retired to the bar right next to us and were literally ignoring us.... Not the elevated experience we were at expecting at this highly esteemed restaurant.
My mother and I came in after 8pm on a Sunday evening.
While later in the weekend, they take reservations up till 8:30. This is an important note for this space: if you take reservations and are a honored space, make sure you can keep up the output. Our initial greetings and pre- waitstaff interactions were wonderful. A few ambiance notes: the light from the kitchen is a stark juxtaposition to the amber lighting: it is blinding. With photophobia, we had to switch seats which they did in a timely manner. The lights go on every hour in remembrance of Ahmed Aburey which is a beautiful and important piece of the meal. Our waiter was kind and very obviously proud of where he worked however he was not as attentive and timely as one would hope or expect for this restaurant. The drinks and wine list are amazing. Once we got our order taken, after a bit of a wait, we were informed that they were out of many things- including the dish my mom had been excited for. They did open two options on the tasting menu for us and comped us some side dishes. After the meal we discussed that also in the end the action for them would have been to make the tasting meal options a bit larger instead of telling my mom that she would not like the portion (a single scallop and for me a single lamb chop-very very small) while being out of many many other options...a very small menu to be out of a number of options, specifically in the meal range...in the end our spirits and excitement for this highly anticipated meal were not met. Also, We did get the strawberry cake desert which was deliciously fresh fruit but even with the cornbread layer a bit dry. We however were not given the complimentary ice pops that we saw most other diners getting. Jack our helper was perfect. Attentive and kind. We wish we had opted to grab a drink and some oysters in the very well done front bar room. Pros: The narrative of the space and connection to the local food community is impeccable. The drinks And the food, as long as they don't run out. Cons: The service was spotty They were out of food...food we had waited 2 months for... Felt like a burden at times to expect better service.
I was not expecting to be so bowled over by a meal but I
I was not expecting to be so bowled over by a meal but I can honestly say I've never had better food! We've eaten at James Beard award winning and Michelin starred restaurants, but The Grey was phenomenal! The cosmos were ice cold and perfect! We ordered the asparagus with a lemon vinaigrette as an appetizer and it was delicious but the star of the show was the ribeye (served by the ounce and shared) with compound butter and grilled lemon). Cooked perfectly medium rare, the steak was mouthwatering! We ordered the smashed new potatoes with it, which were actually crusted and deep fried. If you are hesitant about going to the The Grey, just go! It was without a doubt the best meal we've ever had!
Excellent meal!
The Grey is an amazing dining experience. They did a great job communicating from scheduling the reservation through the meal itself. The Grey serves elevated southern cuisine, specifically lowcountry. The food is excellent. I ordered the roasted chicken with escarole, chicken jus, and garlic trencher; smoked collards; the Mango Clarified Milk Punch; Folo de Pubá. The chicken dish was perfectly roasted and expertly executed. The smoked collards were delicious. The Milk Punch was well made and worked well with the rest of the meal. The Folo de Pubá is a Brazilian corn meal cake with orange buttercream frosting and macerated strawberries. It was a perfect cap to an amazing meal!
I can't belive I forgot to write a review of this place.
I visited last year and LOVED my experience. I recommend going with a group and sharing many appetizers. The food is excellent, the service is spot on, and the ambiance is gorgeous. It is super busy so definitely get a reservation.
The Grey is one of the best restaurants I've ever eaten at,
The Grey is one of the best restaurants I've ever eaten at, and I've eaten at A LOT of restaurants, my friends. I'm so glad that we were able to dine at The Grey during my too-short of a visit in Savannah. This is one of the best restaurants in Savannah, the south and the U.S. Eat here! After booking a trip to Savannah, I tried to book a reservation for The Grey, which was very difficult, so had no such luck. So when we arrived to Savannah on Friday, we came right at opening, hoping to at least sit in the bar. However, we learned from the staff that the bar was closed that night for a private event. Therefore, we asked about any openings at all for the weekend, and they were able to book us for a reservation on Sunday right at opening. SOLD. We arrived on Sunday at opening for dinner service and were immediately seated for our reservation. First of all, the restaurant is in an old Greyhound bus depot, so you can see much of this reflected in the restaurant today. Absolutely stunning. Where people would've purchased their bus tickets is a window into the kitchen. Love this! And all of the art deco vibes here. Ambiance takes you back in time. Jordan was our server for the night and he was super friendly and hospitable. He made recommendations for us and was knowledgeable about the menu. Service was phenomenal. It's fine dining, but it doesn't feel stuffy or snooty at all. For the three of us, we started with cocktails and shared all the food. Nothing was short of perfect. Everything was absolutely delicious. We ordered the lamb and beef tartare, red rice balls, fried pumpkin, turnip cakes, whole grilled market fish and beef short ribs. I can't even pick a favorite because it was all delightful. Anything you order here will be amazing. They do offer a prix fixe menu that is a limited quantity. Although we didn't get dessert, we had complimentary ice pops, an homage to head chef Mashama Bailey's childhood and the perfect way to end a meal at The Grey. I would only be so lucky to eat at The Grey again whenever I'm back in Savannah. This was truly a wonderful meal and experience of elevated, local, southern food in a city that I've recently discovered and love.
Best meal in Savannah
Best meal in Savannah! The story of The Grey is great, and the interior of the restaurant is beautiful - you can see the history, but it's been successfully repurposed. The food was great, especially the crab beignets, and it really felt like elevated southern food, based in tradition but with a modern twist. Definitely make a reservation in advance!
We really enjoyed our experience at The Grey! Our server
We really enjoyed our experience at The Grey! Our server was excellent. We had oysters which were fabulous and I ordered the grouper for dinner which was very good as well!
Perfect Night Out
We came on a Friday night and opted ahead of time for the chefs table. We were seated at the bar with others doing the set menu as well and it was great. It was very interactive with the bartenders, chefs, sommelier. They had great cocktail and wine pairing recommendations. The food was tremendous! For $125 a person it was a lot of food, we both left full and I had to pass on most of my dessert I was just so full. The pumpkin soup with foie gras and lamb chop were the highlights but it was all superb. I would eat here every night if I could, it definitely deserves to be in the top of Savannah dining selections!
The Grey is a really innovative and cool restaurant housed
The Grey is a really innovative and cool restaurant housed in the old Greyhound bus terminal (hence, the name). The menu apparently changes virtually every night, so there's little point in looking at the menu on the website to preplan, because what you'll see when you go will almost certainly be different than the menu on the website. But it will all be delicious and interesting. Everything we had, from oysters to halibut, was excellent. And we will go back when next we are in Savannah!
Worth the hype
The Grey is well worthy of its reputation. From the moment we arrived until we paid the cheque the service was attentive & not fussy. The menu has an interesting design with a great range of tasty dishes. We enjoyed the smoked port & catch of the day - both delicious with sides of vegetables. All presented in such an ambient venue made it a truly special & enjoyable night out.
The Grey is hands down phenomenal.
One of the best meals I had while in Savannah in one of the most unique venues I've ever been to. Every element was great, from the awesome and attentive service, the drinks (and the story behind the mixology), the the family style apps and main courses, all the way to the dessert. The Grey did not disappoint. And the experience was elevated by the unique ambiance of the retro surroundings that help you go back in time. Highly recommend adding this to your next night out in Savannah.
Over salted, over hyped and over priced.
Disappointed for such an iconic restaurant i had watched the Netflix documentary and was looking forward to great things. The oysters were so small. Never in my life have I seen such a poor excuse for an oyster, seriously! We didn't eat three of them because they were so tiny we didn't bother and just had them cleared from the table. The shrimps we ordered as a starter were forgotten about and so we only received them when we told the server we hadn't had them yet (as mains were being finished). The bottle of rose that they take away to put on ice we were constantly having to stop our waitress to ask to get it and be topped up. Service was lackluster and lacking to the point of being almost non existent. No apologies were made for our missing shrimp, portion sizes were tiny, prices were extremely high and everything that I had contained so much salt I could barely eat it. The atmosphere inside was nice, loved the decor and thought it was very well thought out. That is my only positive
I read great reviews - not just on Yelp but everywhere -
I read great reviews - not just on Yelp but everywhere - but the menu was cryptic, divided into sections "Dirt", "Water", "Pasture", and "Pantry" with not much description so I threw caution to the wind and went for the chef's tasting menu instead. Glad I did; quite an experience. These menus change from day to day so every meal is a surprise. Substitutions are usually not possible on a tasting menu. The waiter asked if I had any allergies or food aversions. I told him I will try almost anything once but I'm not into fois gras (some reviews mentioned they use it on occasion). Wouldn't you know, the second course was titled "Fois Gras" but he told me it was just one component in the dish, a pumpkin soup. Would they have left it out if I asked? Probably. Would they have substituted an entirely different dish? Unsure. I wasn't going to lose out on one course of this rather expensive 5-course meal so I said ok. Turns out it really should have been titled "Dutch Fork Pumpkin Soup" because that was the dominant component. The small slab of seared fois gras on top could have been entirely omitted in my opinion with no loss. But it really was quite good. Don't hate me. In fact, each of the 5 courses was outstanding, without qualification. Which you want to eat slowly and thoughtfully, trying to identify flavors that seem to change with every bite. I was there 2 and 1/4 hours. That's a long time to be sitting at a bar counter. I never got bored or restless even though I was dining solo. I kept busy watching people and taking notes on my iPhone. My neighbor to my left was also alone so I tried a few attempts at conversation. He was also taking notes, the old-fashioned way - in a notebook. I didn't get much out of him other than he was from NYC, needed to get away, and was working on his travel journal. When he left before me I wished him well on his travels and he did the same. I don't know if this is the rule or exception with tasting menus but every diner was allowed to proceed at their own pace. I expected everybody would be served together. But this way is much better in my opinion. An impulsive decision to add the wine pairing turned this to my most expensive meal ever. 5 wines (1/2 glass pours so it was manageable), selected to go with each course. This option exactly doubled the cost. Was it worth it? Well, these were all exceptional wines and which I would have never tried ordinarily, and are never available by the glass. Each wine is delivered a few minutes before the course is served by the sommelier, each in a glass appropriate for the style. He shows me the bottle, tells me a few things about the wine, and answers questions if I have any. I'm no wine expert, so I mostly didn't have any but one I liked so much (Domaine Gachot-Monot, Pinot Noir, Cotes de Nuits 2021) that I asked him where to find it. He asked where I was from (Massachusetts) and was able to tell me immediately the U.S. distributor (Kermit Lynch). Without a doubt an expert in his trade. So yes, it was worth it, but I won't be doing this often. My waiter, behind the bar, also served as bartender for this, the smaller of the two bars. I dealt more with the sommelier and the runners, but he was constantly keeping my water filled (no chlorine taste, whether it was bottled or filtered I don't know), checking up on me, and always available to answer questions. The room: very loud but fun. Very dark. Had to use my phone light often. It's a converted Greyhound bus terminal (hence the name) but so transformed you would hardly know except for some original signs (I was seated near "Gate 2"). Music: Patti Smith, Blondie, Fleetwood Mac, etc. As I said, the food was complex and my descriptions won't do it justice. So I'll just copy the menu notes here verbatim. It's not listed online because it changes day by day but will give you an idea what to expect. 1. SCALLOP CRUDO - collard green aguachile, celery, chives 2. FOIS GRAS - dutch fork pumpkin soup, apple, green tomato & okra relish 3. BABA GHANOUSH - smoked carrot, salsa macha, court boullion 4. GRILLED LAMP CHOP - farro & lima bean ragu, zaatar yogurt, roasted scallion 5. BUTTERSCOTCH PUDDING - chantilly cream, peanut brittle (Oh dear, this review is too long to post. Read the rest in the third photo if you're so inclined :-)
Top notch service and menu offerings for a Sunday Brunch.
Pricey but expected for the area and a James Beard Chef. Space is unique and well done, inside of an old bus station. Vibe is cool and whimsical yet serious and fun with delicious aromas and serious cocktails being crafted before you. Live music was a bit loud for the space but appreciated and added to the experience. Server was helpful with menu offerings. Look at the detail on the oyster plating with the minuet in a glass dropper. A definite must if you're in the area!
Just to set the table if you will, we had high expectations
Just to set the table if you will, we had high expectations going in. This is a James Beard award winning restaurant and chef, so we expected to have an exceptional experience. It is also one of the hardest places in town to get a reservation. First off, the setting and ambiance is very cool. It's a great space overall with a neat vibe. The bathroom situation is a bit small for that many people (had to wait in line twice), and the tables are very close together so getting in/out was difficult and cumbersome, but overall very nice. The service was the best part. It was outstanding, they all helped, they knew the menu very well,and were very timely with coming around, brining food and drinks. Ok. Now the bad part. I thought the drinks are over complicated, too many ingredients, and so the flavors get blended and lost. We had tried 4 of the house crafted cocktails and did t like any of them. Now for the food, first off not a Gluten Free item on the menu. The grouper was fishy and over cooked (had better grouper at Clive's). The chicken was good, but last night at the Collins Quarter the same dish was way better. I've done better on the grill at home. The presentations are nice, but the flavor wasn't there. The red rice balls were good, as well as the cauliflower dish. But overall I was very disappointed with the food for a James Beard award winning place. So service and space is 4 out of 5, but food was 2 out of 5.
I saw this on chefs table and it was worth it!! The food
I saw this on chefs table and it was worth it!! The food was like a dream! The service was amazing! I had a mocktail and it seriously tasted like a pina colada but not frozen. The story of the place is so meaningful too!!!
Service and space is great, food was lacking.
Just to set the table if you will, we had high expectations going in. This is a James Beard award winning restaurant and chef, so we expected to have an exceptional experience. It is also one of the hardest places in town to get a reservation. First off, the setting and ambiance is very cool. It’s a great space overall with a neat vibe. The bathroom situation is a bit small for that many people (had to wait in line twice), and the tables are very close together so getting in/out was difficult and cumbersome, but overall very nice. The service was the best part. It was outstanding, they all helped, they knew the menu very well,and were very timely with coming around, brining food and drinks. Ok. Now the bad part. I thought the drinks are over complicated, too many ingredients, and so the flavors get blended and lost. We had tried 4 of the house crafted cocktails and did t like any of them. Now for the food, first off not a Gluten Free item on the menu. The grouper was fishy and over cooked (had better grouper at Clive’s). The chicken was good, but last night at the Collins Quarter the same dish was way better. I’ve done better on the grill at home. The presentations are nice, but the flavor wasn’t there. The red rice balls were good, as well as the cauliflower dish. But overall I was very disappointed with the food for a James Beard award winning place.
Booked The Grey for a large party in one of their private
Booked The Grey for a large party in one of their private rooms. We were expecting a lot, but unfortunately were underwhelmed by the whole experience. We received drinks 45 minutes into sitting and had already been given our first two courses. Food came out dry and cold. An hour or so into eating we were told the restaurant had ran out of cups, I'm not sure how this can possibly happen. It seems like they were not organized to accommodate us at all... This whole experience left us a bit shocked as we each paid $178 for the meal.
Great atmosphere! What a cool way to repurpose the bus
Great atmosphere! What a cool way to repurpose the bus station. The food was good, I splurged on the 5 course dinner, but not what I'd hope for from all the reviews and hype.
Delicious Southern Fried Chicken
We enjoyed lunch at the Grey back in November. It was a wonderful time as they were very few people in the restaurant. We had a chance to chat with some of the staff, and they were very friendly and very southern in their demeanor :-) We sat at the counter and enjoyed some great southern chicken, fried sandwich and Fish! I also bought a few shirts & condiments on departure. If I’m walking around downtown Savannah, I will definitely seek them out once more. It’s in a nice neighborhood but I don’t know exactly where you would park if you were actually driving.
We have dined at The Grey twice now.
Both times have been exceptional. Food and service are just classical in the sense of the attention to detail that is put behind their craft. Definitely make a reservation if you are thinking of heading down to Savannah for the weekend.
An excellent restaurant with a beautiful ambiance.
The servers are exceptionally skilled, helpful and professional. The food is always prepared carefully and the menu is highly curated. One of my favorite restaurants in Savannah.
Amazing history and cuisine
Knowing that this was a segregated bus station provided a poignant atmosphere. The menu offered interesting choices. My husband had a fried pumpkin starter and smoked lamb for his entree. I had mushrooms and sun chokes and a succulent chicken and collard greens for my main course. We purchased the book written by the owners - Black, White and the Grey. Can’t wait to read it. Delicious food, wonderful service. A little noisy but we thoroughly enjoyed our experience.
An Outstanding Dining Experience
WOW! WOW! What a great dining experience. The food was so good, I asked to meet the Chef, Mashama Bailey. I just had to tell her that this was one of our best ever culinary experiences. The restaurant was very busy on the Tuesday night. That may have caused the service to be slower than the restaurant would have liked. However, for me and my wife, we want dining out, especially in this kind of establishment, to last. Just hate to be rushed in the interest of turning tables. Three hours later we left very, very satisfied. The Chef has published a book, which we purchased - 'Black, White and The Grey'. I purchased a copy and am looking forward to the read. Also looking forward to hearing more about this great Chef. No doubt she will write many great stories as her career progresses. A Michelin Star is waiting for her.
Charming, Tasty and Elegant
Really great flavors, service and atmosphere. Loved the menu layout, arranged by food type and portion size. Eclectic wine selections with good recommendations from our server paired nicely with our food choices. This is a Savannah must-do!
Unique Setting and Meal
We enjoyed the unique and historic setting and had a great meal. The Grey is definitely the perfect place for foodies, as the menu is a bit eclectic and on the pricey side. However we all liked our food and the recommendations by the waitress and sommelier, who were both knowledgeable and friendly. I especially liked cocktail we had at the bar before dinner. It was some kind of tequila drink.
Excellent. It is unfortunate we always forget to take pictures until we're Midway through the meal
We got there at 6:00 for a reservation and the place was almost packed. We were seated quickly and within introduced to Tim the sommelier who led us to a wonderful bottle of Italian wine for only $36. We approached the menu based on dirt water pasture and pantry. We started with ham croquettes.. crispy and crunchy on the outside and a marvelous taste of country Ham on the inside done with a remoulade sauce which I hardly used because the Croquettes were so incredibly delicious. We moved on to dirt ...that is broccoli and cauliflower and turnip... Then we tried our own version of water which was the rice Midlands an amazing mixture of shrimp and broken rice in a in an incredible shrimp stock. Finally we did from pasture chicken country captain... The chicken tomato Curry and almond all mixed artfully. Just when we thought we were done we splurged for two desserts black berry cobbler with drop biscuits and vanilla ice cream and... Butterscotch pudding.... Unbelievable The service was incredible the people genuine who work there genuine and attentive attentive we had a 5 plus evening thank you very much the grey.
New Years Eve
We were excited for a prefix tasting menu. $200 here seems a bit of a stretch but it’s NYE so there’s that. The wine pairing at $150 each also seems on the high side so only two of our four (me and my wife) partook. I’d like to think a tasting menu is the best of what a restaurant has to offer but I suspect none of this menu is on the regular menu. Overall it was ok, the grouper was cold and fishy, the lentil balls were dry. Maybe at a lower price we would have been less disappointed.
For the foodie.
Enjoyed our meal at The Grey. Definitely different yet delicious. We had the tasting menu and everything was expertly prepared. My only complaint was I found the duck to be a bit on the chewy side for my liking which the staff was extremely apologetic for. They offered me a substitution and reduced the bill to compensate. Overall very enjoyable. As a side note the venue is somewhat noisy..not really a quiet intimate kind of place but a must do.
Great staff, bar and quite simple food
We loved the bar with great staff. The wines were excellent and unusual. The menu is hard to figure in terms of style and quantity so made it challenging to order. We found the vegetarian dishes to be very simple for the price. But we loved the bread basket and staff were nice if very busy.
Savannah's Best Restaurants that are most frequently booked by customers of The Grey Savannah
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
The Grey Savannah User Reviews & Question Forums
The Grey Savannah Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Monica P. (04/19/2024 3:00 am)
The Grey Savannah Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Robert K (04/12/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)