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Savannah's Best Restaurants that are most frequently booked by customers of The Grey Savannah
🤮 1/5 - Parents be aware!
By 👻 @Courtney S, 02/10/2023 3:00 am
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We visited this restaurant this evening to celebrate my husbands birthday. We have done extensive research and knew that we just needed to visit before our trip to Savannah was concluded! Upon arrival, the staff was excellent—even giving my husband a hand written birthday card to commemorate the evening! Unfortunately, as soon as we were greeted, there was bad news: there would be no high chairs to accommodate our child. We made an early reservation to beat the dinner rush and expected our son to partake in our meal, but ended up feeling completely overwhelmed. We had to find a way at to make him comfortable in a booth seat, which was indicative that this restaurant is not child friendly whatsoever. There wasn’t even a single question for the staff that asked if our boy needed water or food. The staff acted like he didn’t exist—and when he fell asleep, they were glad he did so, as their comments about their praise of us keeping him asleep were frequent. The cherry on top was from the pork dinner entree, which was delicious…until the last half of the pork chop. It was quite pink and had the look of freshly unpackaged raw pork chops from the grocery store. My husband has been so disappointed about this, as the waitress(who was quite nice) told him that all the meat was cooked and temperature tested and even offered up a new pork chop. We didn’t take up the offer, because we have never sent back a food item (this was just so out of the ordinary! A restaurant that is marketed at this caliber should not be making mistakes as this. ) as our son awoke and began to feel uncomfortable. After rushing our son out, we paid full price for a dinner that consisted of raw pork. On top of that, for a restaurant that prides itself on its inclusivity (which we were excited for as we are an interracial couple) we felt highly discriminated against for being parents. I hope this review enacts some change. Firstly—Grey, get high chairs! Secondly—if a guest is concerned about the quality of meat, just have the chef check it. Don’t make the guest feel like they are being a nuisance. This completely ruined our evening, and invited us to write this review—the first review we have ever written about any restaurant…ever.
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