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😍 5/5 - What sets The Greenhouse apart for me is that each dish has
By 👻 @Jas S., 03/10/2019 4:00 am
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What sets The Greenhouse apart for me is that each dish has a perfect balance of richness and acidity. Initially, unsure about The 130 EUR six-course tasting menu, but wow, we got three amuse bouche (unheard of) to tease us about what was to come. I really did not expect the level of creativity nor the simplistic elegance of the experience. The hardest thing to do is not to fill up on the bread. Even harder was to decide which course was best. Huge scallop fan and the truffle was so good. Also, love my foie gras (more so seared versus mouse), but the perfect balance of sorbet acid and the richness of the mouse is an example of how they got the flavors right.We did not select the 100 EUR wine pairing, but instead worked a bit with the sommelier to purchase wine by the glass which complimented our selections. The wine list has some great values for both bottles and glasses (again normally prices are sky high here). I think we may have spent 150 EUR on wine for the three of us, including finishing with an amazing selection of sweet wines with our dessert courses, huge value in my opinion.I can think of other Michelin 1 and 2-star restaurants where I have paid much more for the same quality (or less) food. Finally, the service and pace of food was great, which is usually a challenge for pre-fixe menus.
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