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The Factory Kitchen Los Angeles Reviews from The Last Year
Best food
Best non veg restaurant in this area.. the gumbo, fried chicken, mac and cheese, were all right in my opinion nothing too special..
Faded Glory
Our first time visiting this restaurant with high expectations. First, the good news: great location, easy valet parking, great atmosphere, first class table service. Second, the food. The Pizzata (tomato and anchovies pizza) and Prosciutto (on sage dough with a wonderful sauce) we had for starters were excellent. And the Dentice (imported snapper) was fine. But the Fegato (calf liver) was ordinary; the Casonzei (filled egg-pasta) was dry with little sauce; and the Cavoletti (charred brussels sprouts) lacked flavor. The worst dish was Mandilli Di Seta (a flat pasta with an ordinary sauce). They need to do better.
Very disappointing
So disappointed. The place is nice though very noisy. We had high expecting but nothing was good. The prechutto was tasty but came with a big blob of cheese that didn’t fit in. Not to mention the base that is tasty but very hard to cut making sharing very awkward. The green salad with dates had maybe three tiny pieces of dates. The the focaccia was bland. The Brussels sprouts were not well cooked and quite bitter. The sausage stuffed pasta and the pasta with the rabbit were not bad but not very flavorful. Lastly the banana bread pudding felt as if it was heated in the microwave. Service of our waiters was very slow and not attentive at all. Once food was ready getting it to the table and off the table was efficient.
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Will I remain anonymous to the seller if I bid on a reservation?
By 🦩 @FluffyStar64, 07/09/2021 8:23 pm
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I don't feel comfortable to share my name with a stranger
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