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😍 5/5 - An excellent experience of a meal
By 👻 @Mike C, 12/17/2021 3:00 am
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This is a top class experience. Starting off with. drink in the lovely cozy yet large lounge, you read the tasting menu which like many top class restaurants is the only menu on offer. Allergies and preferences dealt with the food starts with lovely canapes and charcuterie from the local farm. The experience continues with a visit to the kitchen where we received a very nice welcome from the Head Chef Ricki Weston, an obvious asset to the kitchen, and also three more small dishes. Here begins the realisation of the eastern influences in the dishes. Then through to the nice dining room, with three separate rooms. Our only negative was we thought it was a bit bright and a dimmer would help. Each dish was lovely, clam with trout roe, lovely sourdough, chorizo risotto excellent as were the tortellini and the lobster. I was getting a little full as the beef was delivered but my partner cleaned the plate. Then onto desserts that there is always room for, each of them excellent. Service was both good and friendly, just as we like it. This is a top class place with a top class tasting menu from a top class kitchen
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