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The Dining Room at Whatley Manor Malmesbury Reviews from The Last Year
Truly fantastic food and service
The dining room experience starts in the beautiful lounge area with drinks and amuse bouches and then continues with a short stop in the kitchen before being seated in the main dining area. This is a really fun way to kick off the evening and to see the kitchen team at work before starting the main meal. The food is absolutely delicious and in our opinion more at the level of 2 Michelin stars rather than 1. We paired it with a bottle of British Chardonnay which was recommended by the sommelier and a perfect choice. Service was excellent and really ensured that the evening was perfect.
Truly, a meal to remember.
Exceptional meal. I'm lucky enough to eat in some rather good places, and I can often remember the location and overall whether I enjoyed it or not ... but many of the specific dishes fade from the memory. I'm writing this review six weeks later and I can still remember the caviar trifle and the plum custard. Brilliant pieces of cookery! The room is also nice; simple and pared back but with comfortable seating. Our servers were superb; friendly, charming, knowledgeable, proud of their restaurant and eager to please. Truly, a meal to remember.
Wow
Wow!! Honestly what an experience! One of the best meals I have ever had!! The attention to detail throughout the whole evening was on point and the staff were also amazing which just added to a perfect evening. Hats off to everyone but especially the chef
A wonderful journey in food and drink
We experienced the tasting menu as part of our stay at Whatley Manor and were amazed from start to finish. A seamless journey from the initial welcome drinks in the lounge, before being taken through to see the impressive kitchen at work, before enjoying the rest of your meal in the dining room itself. Service is impeccable and every dish was outstanding, presented beautifully and accompanied by wonderful wine pairings. We enjoyed every moment and will hopefully be back again one day!
Bravo to Monty and all the team.
We stayed at Whatley Manor for a long weekend to celebrate reaching a significant age with most of my facilities intact, especially my taste buds and eye sight, and what a treat they were rewarded with in The Dining Room. From the moment they arrived with an additional off menu first course as we sipped aperitifs in the lounge, tiny pastry shells with crab topped with individual strands of grapefruit, the flavours exploding, it was a gastronomic experience. The crab was so delicious I wanted a large one as a main course, but more was to come as we moved to the kitchen to meet Monty the head chef for the night, and his team. We love fish so were delighted to have a concoction of mussels in a kind of panacotta, but the couple alongside us, one veggie one prejudiced against fish were also well catered for. Moving to the dining room Clare and her team, Matt, Amanda, Connor and some others couldn't have been more attentive. Each tiny work of of art ( matched by the genuine Miro on the wall above us !) was exquisite. Triangles of potato flavoured with balsamic and stuffed with lobster, layered caviar trifle, a creamy chicken topped with granola, a fillet of halibut with a crescent of mouth watering mash potato, tiny venison fillets. Clare patiently reiterated the ingredients after each course ( one's short term memory goes with age ) and Matt unhurriedly acquiesced with my decision to drink rather more wine than I'd intended. Puddings were equally yummy, accompanied by a naturally sweet wine from the Pyrenees. Yes it isn't cheap, but for ingredients of this quality and the hours of work that go into assembling each tiny dish it's worth every penny. We were so full at the end but I managed both mine and my partners home made chocolate and tiny marshmallow. Truly the finest tasting menu I've eaten to date. Bravo to Monty and all the team. A 70th birthday dining experience to remember.
Top drawer dinner and Spa break.
Tried the spa facility earlier this year so fancied another trip for same plus Michelin Dinner and overnight stay. So glad we did. The tasting menu was outstanding and delivered the WOW I'm sure all serious fine dining folk want to have when paying decent money. Such quality in flavours . Generous portions. Good ingredients. On top of that service was friendly, perfectly timed and we never felt rushed. A nice bonus to start off was a few Amuse Bouche in front of the kitchen staff hard at work . Wonderful to see the precision and team work. Then to wrap up at 1am in the bar over a G&T, we were so pleased to have an appearance from Ricki Weston himself. I wanted to compliment him on a brilliant meal. This really is worthy of being 2 Michelin Stars in our opinion.
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Payouts Blocked Because of Sell Through Rate
By 👻 @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
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Answer from 🥩 @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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By 👻 @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from 👻 @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
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By 👻 @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from 👻 @AssuringStreet16 (08/05/2024 10:26 am)
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I’m sorry to hear about this - I’m a brand new seller on the platform and didn’t realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
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By 👻 @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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