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😍 5/5 - The Dawson sits at the corner of Halsted and Grand with
By 👻 @Frances B., 02/18/2024 3:00 am
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The Dawson sits at the corner of Halsted and Grand with large signs on both sides, making it easy to spot. The doors are large but easy for an able bodied person to open. Immediately upon entering one is awed by the openness of the entryway. Situated within a stairwell, the ceiling is several stories high, gilded by glass, adorned by soft, elegant chandeliers. The interior is just as lovely, with real candles at each table - tall candles , not tea lights. The bathroom was beautiful with a lovely scent from a lit candle as well as the scented soap. Despite the gorgeous decor, our server, Risa, was completely down to earth and extremely helpful. She came as soon as I'd been seated but acknowledged that I might not be ready yet, just letting us know she was there. I asked for a description of one of the beers and she was able to accurately explain various components of it. Although there was a karafe of water on the table, almost every time we took a few sips, the busser refilled our glasses from the karafe, unobtrusively. I was worried that rigatoni would be too spicy but Risa was able to assure me that she could remove the spicy breadcrumbs and the chili flakes. I asked her how large the dessert was and if were very sweet. Again, Risa was able to perfectly describe it. I was impressed that there was a vegan item on the menu! Unfortunately, it wasn't something I can eat so I ordered the rigatoni and by asking for it not spicy, it was delightful. Much larger portion than I expected so I had enough left over for a lunch. My friend got the burger cooked medium and thought it was underdone but wasn't sure if that was just him. We both thought the fries were perfect. Crispy on the outside and somehow perfectly fluffy and soft on the inside. Salted but not overly so. But the real winner was the dessert. I don't have too much of a sweet tooth but love passion fruit so I had to try the creamsicle. The cake was citrusy, moist, with a texture I've only had with homemade baked goods - something I could sink my teeth into with experience more than just saccharine fluff. Not terribly sweet. The ganache was sweet but this was perfectly balanced with lemon. The fresh orange segments provided a juicy burst of flavor while the passion fruit sorbet kicked it over the top for me. It also had thin, crunchy wafers which contrasted nicely with the texture of the sponge cake and the sorbet. I'd go back just for dessert and since I don't have a huge sweet tooth, that's saying a lot!
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