The Butcher's Block Long Branch - Kaufe eine Reservierung
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The Butcher's Block Long Branch Reviews from The Last Year
What a horrible experience.
My husband and I are both professionals, seniors, and grandparents. We went to the Butcher's Block to celebrate my birthday, and a year of being cancer free. We each ordered steak. My steak unfortunately was not edible. It was tough and I did not eat it. I asked our waitress to take it away. The manager came over. He was polite and apologetic and said he would discount my steak 100% off the check, and I thanked him. That would have been the end of our experience, until moments later the waitress came over and said the steak was only discounted 50%. When I asked why the contradiction with what the manager just told us, she said she didn't know and she would go talk to the owner. I told her I could not leave a good review because our check did not reflect what the manager had just told us moments earlier. Within two minutes the owner rushed to our table. He accused me of "threatening" to leave a bad review (without knowing what transpired). In the middle of the dining room he yelled, swore at us, told us to "get out", mocked my weight and our attire, and called my husband several expletives. He then retreated to the lobby and continued to try and humiliate us by calling us names and mocking us while we were exiting the building. He was vile and just kept ranting, even though no one was answering him. His own staff couldn't silence him. He was completely unhinged in front of guests in the dining room, lobby and parking lot. At one point the waitress even said "oh no, here we go", as if his unprofessional behavior was commonplace. He continued to follow us down the steps and into the parking lot, and for 7 minutes (while we waited for the valet to retrieve our car), he continued to yell, swear and mock us in front of other patrons, to the point that the people standing next to us said that they would never return. Such an unprofessional, rude, and hostile attitude and demeanor, for someone who is in a service industry business, is not only unconscionable, inexcusable and uncalled for, but also petty and indignant. How pathetic for a grown man to verbally attack and terrorize a couple who are at least 30 years his senior.
Ok food was good but absolutely not worth $585 for 2 people.
Full disclosure (3) margaritas (1) decaf espressotini, bacon appetizer, scallop appetizer, steak for 2 and blueberry cobbler desert. Steak was assumed to be price listed, wrong. Price is per pound, most steaks are 3 pounds. Happily would've paid $300 but a random 3% service fee was added (paid cash). Waiter was definitely new to the place, seemed displaced and no knowledge of basic things. Most waiters and bartenders kept dropping F bombs. For an upscale place it just shocked me, we all curse but this was too much and unnecessary. Ambiance dark but sleek, most people used bright cell phone light to read menu. Attached are the menu, delicious espressotini and bill for reference. Great place but won't be back.
My family and I went here to celebrate my son.
The food was amazing! The meat,Brussel sprouts, roasted vegetables, roasted carrots and roasted potatoes were so delicious. We also had the spicy calabrese pasta!! So goood! The service was a 10! Our server was so pleasant and fun! When we walked in we met the owners father. He gave us a tour of the entire restaurant and the history of how it came to be. We talked about Italy and how some of the decor was inspired by the Italian culture. I can't wait to go back!! Love this place!
Cannot speak highly enough regarding the butchers block.
Every aspect is top tier. The service we had was unforgettable with every entree and recommendation given in descriptive detail. The atmosphere is great, the place is spacious & clean. The food was incredible from the spicy pasta we ordered as an app, the to the perfectly cooked/seasoned steak for two. We will definitely be back, and I would highly recommend the butchers block!
If you're visiting the Jersey Shore, you need to get a
If you're visiting the Jersey Shore, you need to get a reservation here. The atmosphere, service and food were phenomenal. 10/10
The Butcher's Block is an exceptional restaurant.
We requested to be seated in the main dining room, and although we had to wait an extra 45 minutes, they accommodated all our requests. Our waiter was very knowledgeable about the menu and recommended the Kansas City Wagyu for two, which was one of the best steaks I've ever had and one of the best steaks they sell. We also started with the steak tartare and Caesar salad, both of which were excellent. Every aspect of this meal was incredible, and I cannot recommend this place enough. The restaurant has a dim, intimate atmosphere, perfect for a Saturday night out. There's also a bar where you can enjoy drinks before being seated.
Absolute great service, from the appetizers to the dessert.
Throughout the meal, we ended up either taking a break to step outside or go to the bathroom and the waiters wait and time the food so that when we were ready, the next meal was presented. Great staff, great food, and great service.
The food was amazing.
Get the Brussels Sprouts. So good. The meat was one of the best. But the icing on the cake, was the service. We had Pete and Dalton as our servers and we couldn't have gotten better servers. Happy, pleasant, and knowledgeable. Made our meal.
I'd give it 11 stars out of 5 if I could! Every single
I'd give it 11 stars out of 5 if I could! Every single detail is well thought out in this place ... from the music to the reception style entrance and nooks and cranny's in between. We got the bone marrow pizza which seemed to be pizza napoleontana style and it was incredible. One of the specials was Girella pasta with a lobster sauce and that was just as good or even better. Amazing service as well. Can't wait to come back!
Food: 5 Atmosphere: 5 Service: 5 Always an amazing dining
Food: 5 Atmosphere: 5 Service: 5 Always an amazing dining experience. Never disappoints. Try the Bolo
Delicious and gorgeous.
Delicious food in an amazing environment. We loved it and will definitely return for another yummy meal. We also ordered meat from the butcher shop … fantastic!
Waste of time and money
This place is overpriced and annoying. The waiter was basically YELLING at us to order lots of nonsense that he was told to upsell. I speak and read English perfectly and do not need to be told how to read a basic menu. My cappuccino took ONE hour to receive after asking four people where it was. This is some lower middle class person's idea of an elegant restaurant. Instead, I would rather go to an ACTUAL elegant restaurant. Waste of time and money -- never coming back.
Unprofessional, terrible ambiance, and overpriced!
Went for my wife’s birthday. Experience was terrible. Dined outside where construction was underway making it rather unpleasant, couple that with a large parrot, yes a parrot, that was above our table picking away at himself/herself and the wood decorative scaffolding and was flinging it down on us during our dinner. Finally when we were finishing the parrot was literally right above my head and I simply got up to move away. It then turned and cawed at my 7 month pregnant wife who was shaken and jumped up and screamed out in fear. The “hostess” who was not dressed appropriately at all then came over to try and get the parrot actually the proceeded to use the seat my wife was sitting on as a makeshift ladder to stand on to try and get the parrot. It was a fiasco. Good luck trying to getting someone on the phone to try and have a civilized discussion about the awful experience they have no phone number! For the review of the food. It was just alright, and given the prices they charge it’s certainly not worth considering. Stay away!!
A little disappointed
Took my daughter for a special night out, told her it was an experience not just a restaurant last time I went! I specifically asked for outdoor dining Because the outdoor dining room was beautiful! No one told me it was on the construction! I dropped between five and $600 to eat dinner looking at plywood in a construction site! At least you could’ve painted it and put up some flowers or shrubbery to hide the brickwork and plywood! I ordered my steak medium. It came out raw in the middle not edible, And my side of crisp potatoes came out about 10 minutes after we finished our steak and it was too hot to even eat! Oh yeah, the Staff seemed a little inexperienced and young, Unlike my last great experience!! i’ll give it one more shot and if it’s the same, bye-bye to the block!!😳
Dark and Noisy
Arrived yesterday for a 12:30 lunch date with another couple and we were looking forward to a great steak and some friendly conversation. When we entered it appeared that there may have been a power outage the restaurant was that dark, apparently not the case. We were seated at a small table in a corner and asked to be reseated and we were. The music was so loud that I couldn't have a conversation with my friend seated right next to me! The waiter took our drink order and returned to explain the menu, which we had been reviewing with the help of our iPhone flashlights! The waiter started to review the different steaks available and all I could think of was the Fedex commercial where the announcer was speaking at the speed of light. After a few minutes we asked if they could turn down the music volume so we could have a conversation and the waiter said he would. He returned and said that the manager had turned down the volume and it was still incredibly loud, this is a restaurant with pricey food not a disco! I asked the waiter for the check and told him we would be leaving. After seeing the steak selection, I was so disappointed that we wouldn't have the opportunity to slice into one of the beautiful slabs of beef. We opted to go to Rooney's for a seafood meal, not what I was hoping for but much more enjoyable than the racket we just left!
Worst customer service ever experienced.
Our much-anticipated birthday celebration at Butcher Block Steakhouse quickly transformed into a nightmarish ordeal, leaving us utterly dismayed and disheartened. With hopes high and appetites whetted, we eagerly placed our order: a tantalizing Porterhouse Steak for two priced at a hefty $158, cooked to a perfect medium-rare, accompanied by a side of Brussels sprouts. Alas, the culinary calamity commenced almost immediately. A full twenty minutes before the arrival of our main course, the Brussels sprouts made an untimely appearance, disrupting the rhythm of our meal and leaving us puzzled by the misplaced timing. The real debacle, however, unfolded with the grand unveiling of our Porterhouse Steak. Presented on a cold, metallic pan, the steak exuded none of the warmth or sizzle one would expect from a premium cut of meat. Upon voicing our dismay to the waiter, we were assured that the issue would be promptly addressed. To our disbelief and dismay, the same frigid steak returned to our table, evidently reheated but still lacking the essential element of warmth. Incredulous, I dared to touch the chilling metal pan with my own hands, a clear indication of the steak's inadequate temperature. Seeking resolution, I escalated the matter to the manager, hoping for a semblance of accountability and rectification. Instead, what ensued was a baffling exchange marred by arrogance and disdain. Dismissively, the manager asserted that multiple individuals had deemed the steak "warm," implying that our dissatisfaction was unwarranted. In a futile attempt to convey the basic tenets of culinary excellence, I cited esteemed establishments such as Peter Luger's, Ruth's Chris, and Gabriella's, where the hallmark of a superior steak is its piping hot presentation. In response, the manager's retort was as shocking as it was unprofessional: a thinly veiled threat, accompanied by the suggestion that we take our business elsewhere. Stunned by the manager's audacity and incensed by his insolence, we found ourselves escorted out under the guise of security intervention, our evening of celebration abruptly truncated by Butcher Block's abysmal display of customer service. In retrospect, the dismal experience at Butcher Block Steakhouse stands as a stark reminder of the stark contrast between mediocrity and excellence in the realm of dining. Without hesitation, we shall heed the manager's ill-advised counsel and return to Gabriella's, where culinary mastery is matched only by a commitment to exemplary customer satisfaction. I've never been asked to leave a restaurant because I pointed out that the steak was cold. I ordered a grilled steak not steak TarTar.
Spectacular
Went on 4/3/2024 for dinner with my niece. Reservation was for 6:00. We then received the tour of the ‘steak’ room which was informative and fun. We were then seated and greeted by our servers, Chandler and Dalton. I can not say enough about how gracious, welcoming and knowledgeable Chandler and Dalton were throughout the meal. We shared the slab bacon appetizer and the 32 ounce rib eye and crispy potatoes. Everything just perfect. The streak literally, just melted in your mouth. Enjoyed it so much, made a reservation for June as we left…
Absolutely loved the food and drinks.
Not to mention the ambience. I took my husband here for his birthday and I can't wait to come back again.
Food!!!!! Service!!!!!! Ambiance!!!!!! Everything wrapped
Food!!!!! Service!!!!!! Ambiance!!!!!! Everything wrapped into one. This is one dining experience you will never forget!
I wanted to take my son somewhere for a great steak on his
I wanted to take my son somewhere for a great steak on his birthday. I had been to The Butcher's Block before with my husband. Excellent service - ambiance- and the steak will bring us back. We are already planning our next visit!
4.5 stars for a steak house that checks all the boxes for a
4.5 stars for a steak house that checks all the boxes for a great experience. *We had the spicy bolognese pasta, charbroiled oysters, Caesar salad, broiled brussel sprouts, and the salmon crudo for our sides. -- All our side dishes shone except for the salmon crudo. The Caesar salad has enough twang and bite, the Brussels spouts was perfectly charred and mixed in with a sweet and sour sauce topped with Capn Crunch cereal (believe me, for some reason it works). Our oysters were topped with butter and Parmesan, and the flavors were all there- would've loved to see more for the price and size of the oysters ($28 for 6) . The salmon crudo was lacking in flavor and was resting on a bed of thick cream sauce instead of a tart base. * For our steaks, we had the 45 day aged rib eye, and the Spinalis. -- our steaks were perfectly cooked to a medium rare, and the aged rib eye was cut and broiled well. For the price though I thought it could've had more oomph and seasoned like the likes of Peter Luger and the other solid steak establishments. The sizing was not as big as the price would demand, but overall it was a good steak. The Spinalis was expectedly tender. We had to ask for a side of salt for our steaks. * For drinks, we had the IPA, and 2 cocktails: one with spicy pear and one with yuzu. They are both regulars on their drinks menu, and they were both GREAT. * For dessert, we had the S'mores with Dulce de leche ice cream topped with a thick chocolate shell - superb! Ambience is cozy, romantic and upbeat depending on where you sit. They have the brick and chandelier thing going on which I love. They keep the lighting low and warm. Yet it doesn't effuse a study vibe, still casual and fun. valet parking for dinner and park your own for lunch. Reservations highly recommended.
Such a good experience when we went last weekend.
The atmosphere and the food were exceptional. Pro tip: ask for no salt and add your own when you receive the steak; sometimes the Brazilian cooking method makes it too salty. Can't wait to come back!
Dam good meal and great service.
Tom the Block rivals any steakhouse in NYC, Chicago, etc. great time tonight.
The wait was atrocious considering we had reservations.
The food was delicious; every course The music and the ambiance was by far the best Our waiter Brandon -- AMAZING. He made us feel at home and explained everything with patience. We sat in the back patio section but he needs to be in the main seating area so more guests can experience his service!
Awesome experience
Awesome dinner and experience. Wait staff exceptional, food delicious. Only criticism, booked as a birthday dinner, no mention of birthday, or anything special. Yes, pricey, but definitely a special occasion go to place. NO Steak will ever compare!
Another amazing night at The Butcher's Block.
Elegant atmosphere with a rustic twist. Love that you can watch the chef's cook over the high flames. Food is always delicious and service makes you feel like you are the only one your waiter is helping that night. Menu changes every few weeks so there is always something exciting to try. Started with the Winter Salad which was more than enough for two people and plenty to take home. The Spicy Rigatoni was perfect. Just the right amount of heat and a nice portion. Also ordered the short ribs Campanelle (shredded beef over fresh trumpet pasta shapes). I can't wait to go back for a third time.
Never disappoints.
From the bread to the coffee this place always impresses. I would recommend this spot to anyone looking for an exceptional dining experience.
Our server Gabe was so great with his recommendations and
Our server Gabe was so great with his recommendations and he was so kind!!!! The spinalis steak was like butter and so worth it, this place is definitely worth the hype!
Met all expectations!!!
Impossible to get a reservation. I put myself on the waitlist they called me at 1:30 for 2:30 opening and we rushed there. You get a quick tour and run down of the meats and the cuts in their showcase which was helpful. I never heard of Spinalis cut and decided to try it. It was the best tasting thing I've ever had in my life! Which I must have mentioned on the way home a hundred times! We shared a Caesar salad which was ginormous and plenty. The steaks do not come with any sides and the only two sides I saw offered were brussel sprouts or french fries. My husband had the Kansas City Strip, it comes precut which is nice. The only complaint I have is it is so dark in there. You have to use the flashlight on your phone to even see the menu. I don't know why restaurants have to be that dark
Save your money!!!!!!
Overpriced with limited menu options. Got there at 452p for a 5p reservation. “We are not ready for you”. We waited in an uncomfortably small bar area. Eventually, I noticed other tables being seated. I asked them if our table was ready and they said “yes”. Well, when did you plan on letting me know.??? No Prime Rib. No burger. Can you make me a chicken parm instead of a veal parm? No. The vibe: you are lucky to be here and lucky to drop $400 on dinner for two. Zero hospitality. Less than zero Rather drive into Manhattan to a real steakhouse.
Delicious
Amazing date night! My husband and I came to celebrate my birthday. The service was impeccable, the ambiance was beautiful, the cocktail/wine selection was fantastic, and the food was delicious. We had the tuna crisp special for an appetizer, which was outstanding. For our entrees, we shared the waygu KC strip and the spinalis, with the crispy potatoes and brussels sprouts. All were excellent! On par with any steakhouse in the city. Great experience.
Good, but Pricey
There is complimentary valet (make sure to tip) otherwise its street parking (they have a very tiny parking lot available). Though there is nothing to shield you from the weather when waiting for the valet. Servers were very nice. Place is definitely crowded so it can easily get a little loud. Food and cocktails were good but did not quite meet the level I expected for the price point. The brussel sprouts were honestly my favorite thing.
Best steaks around!
We tried this place for our son’s birthday (he’s a huge steak fan). I am originally from KC, so I’m always in search of a great steak. Well, look no further! This place is A++! We had the ribeye for 2 and the KC strip, plus a Caesar salad, sautéed mushrooms and crispy potatoes. All were delicious and cooked perfectly. I thought the KC strip was better than the ribeye, but both were delicious! Definitely a lot of food to share between the 4 of us (which they encourage). Service was also fantastic. My only “beef” haha, is it’s dark and hard to read the menu; plus they didn’t have cocktail prices listed. Very strange. But, overall, loved this place! We will be back!
An expensive but good dining experience
This place is always packed, which is crazy since you can't get a reservation unless you actually go there (nobody answers the phone). The food is expensive but good. Servers are friendly but can be busy.
An ABSOLUTE MUST!
We go to The Butcher's Block every time we are in town. The Service is 5 Star The Food is 5 Star The Vibe is 5 Star The Music is 5 Star
There are far better choices. Would not return
Pretentious and overpriced. Had 45-day aged ribeye - a bit tough, expected better considering the hype and the price. Sides were excellent, server - Stephanie was wonderful! Playing rap music during dinner - completely inappropriate. They don’t seem to know who they want for a customer. It is lacking in refinement. There are far better choices available.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
The Butcher's Block Long Branch User Reviews & Question Forums
The Butcher's Block Long Branch Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @IridescentStatement72 (06/17/2023 7:21 am)
The Butcher's Block Long Branch Yelp Reviews |
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By 👻 @J R. (07/23/2024 3:00 am)
The Butcher's Block Long Branch Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @MaryfromNY (07/05/2024 3:00 am)
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By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)