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The Bedford by Martha Stewart Las Vegas Reviews from The Last Year
Veronica, Bryce, and George absolutely made our first night
Veronica, Bryce, and George absolutely made our first night in Vegas the best night of the trip! the food is amazing (obviously) but the service is OUTSTANDING across the board
If you are staying at the Paris or Horseshoe you have
If you are staying at the Paris or Horseshoe you have access to The Bedford. Not that you wouldn't if you didn't stay here, but it is easier to get here if you are staying nearby. I recently saw a TikTok that was expressing that no matter what time of day, this place is never busy. That was not my experience. We made a reservation prior to showing up and good thing we did, because it was packed. But they did nail another thing in that TikTok, the pricing. If you are expecting to have a great meal at a decent price...go elsewhere. We showed up at our reservation time and were taken to our seats. It's homey in here. You actually feel like you are sitting at a home in the countryside. If you are lucky enough to be in the room that has a fireplace, this is more obvious. Once we arrived to our table we saw a reserved sign on it and were seated. Our server approached and asked if we wanted anything to drink, making it a point to show us the drink menu. I'm not a big drinker, but the list was extensive. We asked our server what was good on the menu and he pointed out a few things that were very tempting. However, I wasn't as hungry as my colleagues. Good thing too, I wasn't looking to spend that much on a single meal. I mean, I would have if necessary, but not at that. But, and I really mean this, if you get an appetizer, the size of one of those is like a typical meal elsewhere. By the time that our server came back, I couldn't make my mind up on most anything. I also had questions, they don't really state how much of an item you might get, just a generalized description of the items. I did end up going with Big Martha's Pierogies and the side of broccoli with cheese. This, for me, was more than enough for a meal. You get six pierogies that are supposedly Martha's mother's recipe. Potato filling in a brown butter. That butter was amazing. The broccoli was amazing as well. That cheese sauce mixture had me going back again and again. We also got the House-made Bread Basket which come with an array of breads. Great for snacking until you food shows up. Towards the end our our meal our server returned to see if we needed anything else. I've never really seen someone be so professionally disappointed in a table. After all the hassle we had for choosing our options, the table next to us (which were more colleagues) picked up our tab. Very nice, but his face and it felt like I was on a sitcom where the middle class family goes to a restaurant considered high end. I have been to those places and if you want to exude that, maybe have a restaurant that is a bit more secluded than this. He did end up telling us that when Martha visits this establishment she sits at the table we were at. Or maybe that's a line they give everyone here.
Wow!!!! This place is amazing.
The food and service was . Loved the intimate environment for my wife's birthday dinner. Our server Edgar was great checking on us. The scallops and halibut were on point. This is is a must if you're at the Paris hotel
My wife and I went a few weeks back and the food and
My wife and I went a few weeks back and the food and service were awesome. The only thing we didn't enjoy were the artichokes. They were do dry for our liking. The beef tartare was really good. We really enjoyed the squash blossoms. The Lemon risotto with scallops was so good I wanted a second serving. Finally the upside down lemon merengue pies was like nothing I had ever had before, it was delicious. The ambience is really nice and relaxing. I would definitely come back for a meal.
Our server, Bryce, was knowledgeable, friendly, and
Our server, Bryce, was knowledgeable, friendly, and professional. The food was amazing! Bryce made our special meal beautifully comfortable. Thank you Martha, for your wonderful staff and attention to service.
Martha's restaurant is amazing! Everything seems to have
Martha's restaurant is amazing! Everything seems to have her personal touch! The past 2 times we visited Vegas, we ate here every day! The service is outstanding! They make you feel right at home and as if you've known them for a very long time! Rochelle & Jeanette are amazing servers! They are very detailed and are always making sure everything is perfect! That's another reason we keep coming back! The bread basket is amazing, you have to try it! There's nothing like it! The crab cake is the best I've ever had and the lemon drop is my favorite drink! There is a new chopped salad on the menu and it was delicious! Everything is prepared fresh and the detail that is put into each meal is just amazing! The steak was also amazing and prepared perfectly as well as the smash potato! Everything is delicious! We'll be back in May!
Had the opportunity to eat lunch at The Bedford by Martha
Had the opportunity to eat lunch at The Bedford by Martha Stewart while in Las Vegas for a conference. It's only open for lunch and dinner on certain days. Which is really a shame. It's a beautiful venue and could be used/open for other occasions. I was here for lunch, had the halibut with tomato broth. It was deliciously prepared. Had the creme brule, which was perfect and was paired with champagne. The place was not busy on a Sunday afternoon. Thus place would benefit from having other service/meal opportunities, ie, a formal "Tea Service", an elegant tea with small pastries, scones, etc., that might/would attract a different crowd than casino patrons. The venue is beautiful enough to support this. And would certainly bolster the restaurant. I would go to "tea" at Martha Stewart's anytime! BTW, Joe at the bar was excellent, drink wise, service wise and conversation wise.
So good.
.. But you have to have a big appetite.. I had the squash stuffed florets.. So good.. Then lemon meringue Upside Down Pie was the best so worth it. I'll be back
We really enjoyed our dinner at the Bedford.
It was one of the best meals we had while staying in Las Vegas. It is located inside of the Paris Hotel. We opted for the "experience" and got to dine at Martha's personal tables. You get to dine in the famous Brown Room, which is a replica of a room in Martha Stewarts personal home in Bedford, New York. It was $25 extra per person and worth it. We sat in extremely comfortable winged back chairs at a beautiful table in the Brown Room. It is tucked in the back of the restaurant and gives you a more private and quite atmosphere where you are given the best service. The room is gorgeous. We started off with still water and a cocktail. My husband tried Martha's Manhattan and thought it was amazing. We then ordered the rest of our meal that was delivered to us in courses. It was well spaced out for us to enjoy and not feel rushed. First and foremost, we had the famous house made bread basket. This was one of my favorite parts of the meal. The basket included the JuneBug's garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls. My favorite was the flatbread. It was huge and colorful with all the decorative veggies on it. It tasted delicious. My husband loved the cherry-rosemary focaccia. It was warm, fresh and indulging. Our next course was Big Martha's Pierogis. You get a total of 5 Peirogis filled with potato and brown butter. These were rich and delicious. Very comforting and just the right amount for sharing with two people. We split a Caesar Salad. It was cold, crisp and refreshing. For our main dishes we tried the lemon risotto with sea scallops and the 10 oz. prime filet. The risotto was creamy and lemony and the scallops were cooked perfectly and had such wonderful sweetness. The filet was cooker a perfect medium rare and served with a side of Béarnaise sauce, which was decadent and perfect. To complete are amazing meal we tried the upside down lemon meringue pie. It was light, sweet and tart and the meringue had a nice crunch that mimicked a pie crust. Overall an amazing experience with one of the best dinner experiences I have ever had. I'd like to thank Ischmael, our server. He was amazing and made our experience unforgettable.
Worth the try
The food was pretty good, although pricey but its Vegas, the staff were pretty friendly and attentive, I would comeback here.
Excellent food, outstanding service.
We came looking for an experience, left with a full pallets and a quality dining environment for a family memory. Well done Bedford~
Very expensive, underwhelming
The tip off to what was to come was ordering $20 tin of bread for the table. The butter was good, the bread not so much. It was downhill from there as the next course was a tasteless, mushy shrimp cocktail. The crab cake had little flavor. We will not return here on our next trip to Las Vegas.
Get the Perogies ToGo
We love Martha so I was super excited to visit her restaurant, the host staff we so sweet (even upgraded our table) but our waiter was pleasant but short and not really hospitable. We spent $135 for the perogies ($30), squash blossoms, butternut salad and pumpkin pie. Brown butter perogies were good but not $30 good, salad was dressed deliciously. The disappointment was with the deep dish pumpkin pie. It’s not deep dish, it’s a tart. I think ours was old because the crust wasn’t crisp, the meringue had an off flavor and the pie filling was weeping (losing water). I don’t think we’ll return unfortunately.
Hard Pass
Was seated quickly as restaurant wasn’t busy for obvious reasons. Extremely over priced mediocre tasteless food. $20 for basket of bread. Drinks were poured short, Minestrone soup was literally tasteless. Asked for Med cooked meat and came out raw with just a sear. Incredibly overpriced and low quality. Yes, Martha would be embarrassed to eat here. Wasted time and $
Martha would be so ASHAMED!
Martha would be SO embarrassed. Horrible is the best I can say. First, the food. It’s obviously overpriced, this is Vegas. And I don’t mind paying more for good food. I ordered the Caesar salad and coffee. The best part of the Caesar was the mini croutons. And they weren’t great- but better than the rest of the salad. Flavorless, only a minimum of Parmesan sprinkled on top. And it needed pepper, but none was on the table, and the waitress never came by to offer any, or ask if more Parmesan was needed (it was). The coffee was ABYSMAL! I have never tasted coffee so bitter in my life! And so strong that an ENTIRE serving of ‘creamer’ BARELY made the coffee a light brown. AWFUL! When I did catch the server, she apologized, and said she would brew a new pot. But she forgot, and after I had finished what I could eat of the salad, only then did the coffee show up. And it was only marginally better.
The Bedford by Martha Stewart.
I had dinner with a friend It was a great experience the vibe of the restaurant was very Martha Stewart elegant and classy.Ben was our waiter very informative on the menu.We actually had everything he suggested starting with the home made bread basket Big Martha 's Pierogi's. Then we shared. Caesar salad and the main Entree Lemon Risotto with Sea Scallops & 14 oz. Kurobuta Pork chop.Roasted mushrooms. Dessert deep dish pumpkin pie. I highly recommend stopping by . Ray Knows Vegas
Awesome
Amazing experience, wait staff, and food! Beautiful restaurant and the bread basket was awesome. The squash salad was delicious and everything was perfect
Exquisite
Great experience! Sat in the ‘Brown Room’ food was delicious and well presented. Great ambiance and service. Reservation process at Open Table was confusing.
Like being in Martha's house
Spectacular food. Looks exactly like her home. She is personally invested in the success of this place - it isnt just a licensing play. Ive eaten here twoice almost a year apart and she has been here both times. It is expensive. Food and drinks sublime. The make an excellent dirty martini, very good wine list. Tomahawk steak and strip both delicious. As is the roast chicken. Bread basket and smashed potato not to be missed.
SUB PAR FOOD Not Worth the Trip or the Price : (
My kids and I were in Vegas for the Fontainbleau opening last month. My daughter begged me to go to The Bedford rather to shake things up and see more of the area. We have been big Martha fans for decades and have appeared on her show (back in the day) and our friends are neighbors of her home in Bedford, NY. We were hoping for a great meal. Well, what an awful surpise to have ridiculously over salted food. Mind you, we are not drinkers and as cooks we know the old trick. Over slat the food and the customers will drink more!!! EVERYTHING was over salted - the appetizers were frozen and the mashed postatoes were stiff from sitting out for hours in a warming tray. The chicken was mediocre and very over priced. Lastly, the restaunrant is nearly all gray- very drab and dull but I did love the copper pots and pans in the kitchen. Feels like an airport restaurant : ( We love Martha and all she does but she needs to know what's happening in Vegas. JUST GROSS how her patrons are being played.
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
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I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
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I am interested if you are willing to negotiate. Post on my wall if/when you see this.
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I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
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Can’t wait to last minute?!
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
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Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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