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Textúra Budapest Reviews from The Last Year
A rising star for Michelin?
We came for a light dinner, something like a soup, but ended up seduced by interesting dishes on the menu. We were pleasantly surprised by the beautiful presentation of very elaborate dishes: roasted leg of rabbit, and catfish fillet. The menu offers few items to choose from. Each one is a work of art and plays out beautifully with the name of the restaurant. It's all about a combination of flavors and textures. To wrap it up, we ordered the rice pudding, a beautiful, artistic presentation, but you're almost afraid to break up to eat it The list of wines provides excellent choices at reasonable prices. The waiters are very well informed about the food and wines, and will answer any questions you may have. The restaurant has been reviewed by Michel for several years and I wouldn't be surprised if they receive a well-deserved award soon
Wow…visually stunning and supremely tasty
Wow…what a great find. A fine dining restaurant that could fit in any city around the world. The talented chefs produce not only visually stunning meals but also packed full of flavour. Both inventive and creative, beautifully presented with impeccable service and great Hungarian wine pairings. Exceptional value for such a great restaurant, can’t recommend highly enough.
Tasty food and good atmosphere!
Our waiter Bence went above and beyond for my moms birthday, his explanations of the food were great and his recommendation on their local wine was 👌🏼 it was also nice to see how proud the staff were when sharing how the restaurant recycles it’s wine bottles into plates!!
Amazing!
Beautiful tasting menu. Pairing wines were delicious and great that they were all Hungarian. I've never even seen a juice pairing before but it worked so well! Staff really knowledgable about wines and happy to make recommendations
An excellent gourmet restaurant at the foot of the basilica.
This restaurant near Saint Stephen's Basilica is perfect in every way. The dishes are refined with a local touch but remain particularly creative both in terms of flavors and visuals. The selection of Hungarian wines on the tasting menu is flawless. Finally, the service is excellent, attentive and friendly. Well done!
Family dinner
Budapest. Very nice restaurant. The service is simply perfect, unobtrusive, but always appropriate and on time. It’s quite hard to believe that these are Hungarian dishes: they are very skillfully prepared and served. Very far from the classics. Worth a try if you want a modern interpretation of Hungarian dishes.
Best night in Nudapest x
First and foremost excellent food prepared with skill and knowledge. Secondly service by staff was attentive and their knowledge of the food was superb. Overall a very enjoyable evening x
Top service, top food, top restaurant!
Excellent food and service,not overly cheap but intricate,well presented dishes that were well worth the price. Invest in an evening here, it provides a wonderful contrast to some of the heavier offerings in Budapest.
Tragic experience
It's difficult to understand how this restaurant is referenced in Michelin. Waiting almost 1 hour to be served, food served lukewarm, it wasn't bad but add to that an unbearable waiter and you will understand why it is better to avoid this restaurant. It’s true that I was surprised to have a problem-free reservation!
Worst tasting menu ever.
There was not one course item that I would say is good. So disappointing. It was bad. From sloppy presentation, such as lopsided presentation to plates that weren’t properly wiped off with smudged on them. I should have known this was like practice for the chef when they told me that they don’t put the menu items on the menu. My waiter was a nice guy and he did a good job. He did as well as he was trained. The restaurant seemed short staffed, and it took a long time to attend to customers. It took 2.5 hours to serve a 5 course meal that I couldn’t wait to get out of. The rest of the staff was ok, suitable for the regular menu and price, not suitable for a tasting menu, aspiring to be Michelin type of service. The course in the crab was extremely salty and I asked if it’s intended to be like that. The waiter said he will check on it, but he never did let me know. The beef was mushy and tasteless. The beet dish was bland. The dessert was bad and it was presented lopsided, smudged. Any bakery would have done better. I’m willing to try their regular menu. The regular menu is also a fraction of the price of the tasting menu, so if it’s not good, I wouldn’t feel so ripped off. Main/entrees on the regular menu ranged from 3-9000 florint. The tasting menus start at 33,000 florint.
Budapest's Best Restaurants that are most frequently booked by customers of Textúra Budapest
Ranked #8 in Budapest's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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