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Tanta Cocina Peruana Chicago Bewertungen
I've been to Tanta before for dinner but this was my first
I've been to Tanta before for dinner but this was my first time at their brunch. The decor is beautiful and I enjoyed a cool Chicago afternoon on the rooftop. Just enough sun to warm me on the fall morning. The server was attentive and food was
I love when restaurants offer a tasting menu, it takes
I love when restaurants offer a tasting menu, it takes thinking out of the equation and lets you sample their best dishes. A couple of months ago, we got to try their summer tasting menu and it was divine. Every course was absolutely delicious, beaut
We love Tanta! We come here regularly and have yet to try
We love Tanta! We come here regularly and have yet to try something we don't love. The Parmesan scallops are out of this world amazing. The service is always amazing and the vibes on the rooftop are immaculate.
Food and drinks were delicious, service was adequate.
The whole fish was supposedly branzino, although the appearance was more of a flatfish like flounder. Main sticking factor was the price point, as although the food tasted great we have had similar quality at what we would consider more reasonable pr
We came here for dinner on a week night.
We were going to see if we could get in, luckily they have just a table for us! Once we sat down, we were created by our waiter. He explained that Tanta serves elevated Peruvian cuisine. He gave us the menu, and asked if there is any dietary restri
Nice
The only restaurant in this chain outside of South America, it's a fun place to be in temperate weather with the open dining room extending into a rooftop area. The food is fresh & delicious, there are plenty of different kinds of Pisco cock
It's not great.
Babe says the only thing that's worth the while is the Lomo Saltado, it was flavorful, the meat was cooked well and tasted authentic. The ambiance was a little dead and missed the mark, we really wanted to like this place since we live walking d
Good meal! As a Peruvian I definitely could tell and taste
Good meal! As a Peruvian I definitely could tell and taste the authenticity of the ingredients used in the dishes. I have been to the location in Peru and it's quite on par. I wish they gave a bit more meat in the lomo saltado dish but it was on
Food and drinks were amazing.
Atmosphere is very nice as well along with the service. The tres leche was closer to tiramisu but still good.
Why was this meal SO DANG GOOD.
My friend kept hyping it up and I see why. We sat in their newly renovated rooftop which is beautiful by the way. It was a little toasty but still beautiful. Everything was phenomenal! Our fav dishes were the ceviche trio, parmesan scallops, and th
Affected by “Shrinkflation”
It has been years since we have dined at Tanta again. We came in with high hopes and eager to have the tasty food that Tanta is famous for. Nevertheless, when we looked at the menu, the prices have been increased! While hesitant at first, we decided
I came here for happy hour at the bar, having already dined
I came here for happy hour at the bar, having already dined at Astrid y Gascon in Lima and Chicha in Cusco last month. Tanta is their international branch and I am glad they've come to Chicago. The experience did not disappoint. There was spac
The people, the food the ambiance are all too good! It's
The people, the food the ambiance are all too good! It's the perfect brunch spot. I never knew food could look so unique and beautiful
One of the best meals I've had in a while - ceviche trio
One of the best meals I've had in a while - ceviche trio was great! Steak main dish was incredible and beat crab salad was so good
Absolutely love this place for Peruvian food it's one of my
Absolutely love this place for Peruvian food it's one of my favorites! The dishes are bursting with authentic flavors, and I've been back several times because it's just that good. On my last visit, I did notice the portions were a bit
Great ambiance, even better food.
Pro tip: pour the leftover juices of the ceviche on top of the rice/lomo saltado. Pisco sour was delicious!
I found Tanta while searching for a restaurant appropriate
I found Tanta while searching for a restaurant appropriate for a bachelor party I was hosting. My partner is obsessed with Peruvian ceviche. Booking a rooftop table on Open Table here was easy. Leading up to the day, I kept hearing good things from f
Absolutely insane.
Went for a birthday dinner and ordered family-style. The vibe was high, service was lively and best of all: every single item delivered. For me, I really enjoyed the branzino. My friends really liked the cerviches sampler. It's not cheap wha
Happy Hour at Tanta’s
We get into Tanta’s Restaurant for the Happy Hour to feel the excitement of city of Chicago 🤩 and We have. Alvaro our bartender prepared the best piso sour ever😊😊😊😊then we have some nigiri as appetizers just spectacular we decided to
Good, but way Overpriced
My husband and I love Peruvian food, especially ceviche so we were really looking forward to eating here. However, it was a disappointment simply based on their prices. The service was good, the atmosphere very nice, and the food was fine. However
Nice change of pace
We don't all wake up and say "I'll have Peruvian food for dinner." But we should. Tant is delicious. Our dining experience was greatly enhanced by our waiter, I just wish I could remember his name. The ceviche trio was delight
A Star
My parents came to visit so we went out to a nice dinner at Tanta. I’d heard rave reviews and it really lived up to the hype. As a small plates place, you get to try lots of different flavors and every bite can be unique. My favorite was the chi
Peruvian food in Chi-town
Went here on a Thursday night aroud 545 pm. Place was pretty quiet at that time and steadily got busier as the evening progressed. I got a $12 Salcantay mocktail that was pretty good. For food I got the Maracuya and pulpo al olivio - both were pret
Disappointed
Not as good as other Peruvian restaurants. We like Peruvian food but his this one fell short for us. The ceviches were good but the empanadas were lackluster as was the pork wok which my husband thought was too dry. The pisco sours were ok
Disappointed with experience! Avoid!
Had a really awful experience at this restaurant! My partner almost choked on their steak and quail egg appetizer! It’s supposed to be rare and melt in your mouth tender or so the server told us ! Instead it was chewy and needed to be cut with a kn
Visit every trip
We make it a point to hit this spot every time we are in Chicago......sometimes more than once. The food is great, service is good, and the atmosphere is bustling but fun. We've dined inside and out, if the weather is nice, take the outside seat
Verbinde dich mit Nutzern, die reservierungs für Tanta Cocina Peruana Chicago posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Tanta Cocina Peruana Chicago nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Tanta Cocina Peruana Chicago einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Tanta Cocina Peruana Chicago-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* ElaborateHouse74, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* ElaborateHouse74 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an ElaborateHouse74 wenden, wenn er Fragen hat, während ElaborateHouse74 das Gebot bearbeitet.
3.) Die Reservierung finden
* ElaborateHouse74 nutzt nun seine Kontakte im Tanta Cocina Peruana Chicago, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es ElaborateHouse74 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält ElaborateHouse74 die Belohnung von $200, die dem AT-Guthaben von ElaborateHouse74 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Tanta Cocina Peruana Chicago genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
