High heat and creative Indian dishes in Soho London. - Tamarind Kitchen London - Kaufe eine Reservierung
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🙂 4/5 - High heat and creative Indian dishes in Soho London.
By 👻 @Jennifer R., 11/16/2021 3:00 am
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The pav bahdi and papdi chaat were flavorful (tamarinds renditions of street foods) and an added surprise of yogurt and pomegranate seeds. We also got the mixed platter with wild prawn (perfection), lamb seekh kabob (a little over cooked), chicken tikka (tender and flavorful). The chicken kevala was a creamy rich curry that had the perfect balance of heat and cool. Finally, the yellow dal was authentic, smooth, almost like a creamy soup and had added mustard seed, it was one of our favorite dishes. Butter naan was ok but didn't taste fresh (a little tough). Overall a great experience in a beautifully decorated old Soho building. We got the kumquat sours (their version of a whiskey sour) made with bourbon and cardamom and it was one of the best cocktails we've ever tasted. Highly recommend!
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