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Bellevue's Best Restaurants that are most frequently booked by customers of Takai by Kashiba Bellevue
😍 5/5 - The reason why it took me so long to stop in here is
By 👻 @Michele S., 03/19/2024 3:00 am
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The reason why it took me so long to stop in here is because one of my sons doesn't really like fish and when I make reservations on OpenTable, it looks like the only choice is to have the full course menu. So there were three of us that went my son who isn't really into fish didn't go although he loves crab and scallops so he would've been fine. When we sat down, we saw that there could be à la cart ordering so it turns out he totally could've come. I was iffy on attending because I'm not familiar with sitting down and not knowing what I'm going to get from a Japanese restaurant but I decided why not. I am really glad I did. Everything was delicious. I typically like very heavy flavors and these were not heavy flavors but I tell you I have never had sushi this fresh and so beautifully delicately done outside of Japan. I was so curious that I ended up trying and enjoying the raw scallop which I have not liked in the past. Well, it turns out that I was eating the scallops at the wrong place. I also tried Uni for the first time I can't believe I tried it was not something I really had to get used to because I believe this was top notch Uni. We all had the course meal, and my husband had the tea course service, which was so fun to see him enjoy- he loved it! I had a glass of white wine and then a glass of rosé. They didn't have red, which makes sense with the food that they serve. We were celebrating my son, and there was a small toast in the beginning, which was a really nice gesture, because so many times would making reservations. The restaurant asked if we're celebrating anything and there's been a couple times in the past where nothings been done, so why do you even ask? Anyway, the service here is second to nowhere on the east side. They noticed that my son was left-handed and served his dishes. Accordingly, there were so many small touches that I really did appreciate. They had to be watching our table to know when to bring out the next course it was very Canlisesque. If I'm going out to eat, I do appreciate the craft of restaurant service and a place that highly respects the food and the dining experience so if I could give this more than five stars I would. In fact, this is the type of place that makes me go back and want to review everywhere I've given forward five stars to and bring their score down star to punctuate what a five star should be. We were greeted by I believe the owner who came to our table in the cutest hat very sweet gentleman. I can't express how please I am that I tried this place. We will be back many many times. Only drawback, we parked in the parking lot just south of the building. There was plenty of parking there, but we got a ticket so be mindful of where you park. Oh, and I thought I had the best hojicha ice cream before.... I way, no how. The best is HERE.
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