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Tai Wah Pork Noodle Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
18 Reviews
0 Replys |
Disappointed
Really disappointed. I was expecting something at least tasty from a michelin star food stand. But the food is blunt, tastless, you don't really want to finish it. At least it's quite cheap
Be the first to ReplyNot far from MRT Lavender
Not far fromMRT Lavender, close every Monday, 9.30-20.30 hrs. Not expensive, very cheap. many local restaurant nearby too.
Be the first to ReplyAuthentic
Be prepared for a bit of a wait, but the feed is wort it. The pork dishes are the famous dishes. To get a table loiter until one becomes available then pounce.
Be the first to ReplyIs the hygiene aspect okay?
I went because the guide of the bicycle tour recommended it. It's Michelin starred and popular, so it's crowded, but it's delicious! I waited with anticipation for about 30 minutes? The queuing system is a mystery. You are summoned by an arrogant lady and you order. After that, you are ordered to go back to the line. While you wait for the food to be ready, the man who cooks the food exchanges cash for some reason. Why is this? Shouldn't the lady do it? It's a mystery. While I was waiting, I watched how the food was prepared, but the meat and innards that had been left in a hot place without air conditioning for hours were quickly dipped in hot soup and served, so I was worried and didn't eat the meat. I didn't understand why everyone was saying it was so delicious. It's not delicious enough to recommend to others, the place is unsanitary, and I was just surprised that this is the standard for one Michelin star. Well, it was an experience.
Be the first to ReplyExcellent
Once again a pleasure to enjoy the fresh cuisine here. By chance only a few minutes waiting time and it is worth it. Today as a supplement: Dumplings
Be the first to ReplyAUTHENTIC TEOCHEW PORK NOODLES
I was a regular when the noodle stall operated from a coffee shop in the North Bridge Road location. At that time a number of the brothers took turns to service the regular customers. Understand one or two of the brothers have opened up to run the same operation. This stall is still run by the eldest and one more brother. Since then,the operation at Crawford Lane has gained Michelin status. I now visit the stall only a few times a year because of the long queues. Happened to pass the coffee shop after going to the Immigration at Kallang. Was pleasantly surprised the q was less than 10. Bought the $6 small portion and one portion of the dried fish for another $6. The noodle was as good as l can recollect. The dried fish was acceptable but not as good as the version we had when we cook at home. A very good meal especially when Tai Hua is touted as the number one noodle in Singapore.
Be the first to ReplyHill Street Tai Hwa Pork Noodle: 𝐀 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧-𝐒𝐭𝐚𝐫𝐫𝐞𝐝 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 𝐈𝐧 𝐒pore
Hill Street Tai Hwa Pork Noodle: 𝐀 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧-𝐒𝐭𝐚𝐫𝐫𝐞𝐝 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 𝐈𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 🇸🇬 . A renowned street food stall in Kallang, Singapore, this humble stall has become a must-visit destination for food enthusiasts from around the globe. 😋👌 . The signature local Teochew-style Bak Chor Mee has an extra dash of black vinegar in its noodles, served with minced pork and pork dumplings, a juicy and savoury foundation to their springy noodles. 🌟🍜🤤 . The addition of crispy dried plaice and fluffy cracklings adds a delightful crunch, elevating the dish to new heights. Not to be forgotten is the tender pork liver, which adds a rich and velvety dimension to the overall experience. 😍✨ . Don't miss out on this culinary gem in Singapore & dive into a Michelin-starred bowl of pure noodle bliss at Hill Street Tai Hwa Pork Noodle. 🥢🤩 . Location 📍 Hill Street Tai Hwa Pork Noodle 466 Crawford Lane #01-12, Singapore 190466 Tel +65 9272 3920 Opening Hours: 9.30am – 9pm daily Off on 1st & 3rd Mondays . . #FollowMeToEatLa #FollowMeToEatLaInSG #AuntieLillyInSG #HillStreetTaiHwaPorkNoodle #PorkNoodle #Noodles #MichelinStar
Be the first to ReplyGood noodle shop but Michelin star I am not sure!
The Tai Hwa pork noodle shop is quite fascinating. They offer five main options for you to choose from. It's not extraordinary, but it's also not disappointing. The restaurant operates on a self-service basis, and there's usually a long line of customers waiting. I suggest heading there early and getting in line. Once you're done, you can visit a nearby shop to taste some delicious and top-notch durian.
Be the first to ReplySGD12 for a Michelin Star meal!
We returned to Tai Hwa on this trip, and I went back with my wife because she wasn't able to go last time. We walked from the Marina Bay around 11:30 and I was happy to see the line shorter than last time. The two chefs cook every single dish from scratch, and they are incredible fast, however the minutes add up, especially when there are people in line who order food for ten people! So even though the line looks short, the wait can be very long. When I joined the line, I had an estimated 15 people ahead of me (just at the point where line wraps around the column), but my wait was 90 minutes plus. Keep in mind that the wait is outside, and the fans do not keep you cool, so expect to be sweaty after the wait :) Like last time, the food was excellent, pork noodle is super fresh, and the number of flavors and textures are awesome, pair that with SGD12 for the extra-large portion and it is worth the wait! Just stay patient.
Be the first to ReplyGreat noodles, challenge to find but great accessible to all Michelin starred restaurant
Astonishing, tiny cafe in out of the way place. We were lucky with the queue so only waited 20 mins and met interesting people while waiting. If you like a holiday challenge, this is a good one.
Be the first to ReplyMichelin Guide Minced Pork Noodles
Michelin Guide premium noodles since 2016. Long wait for 40 minutes despite short queue as the MasterChef cooked bowl by bowl in a single stove instead of multiple stoves in other stalls.
Expensive at $6 per bowl which is double the usual but Worth to try once. Live to Eat.
Overpriced and over-rated.
Not worth the wait: Why go queue for >30 mins for a bowl of michelin noodles ? There are much better minced meat noodles that are less pricey ! Never been there ever since.
Be the first to ReplyOver rated. Over priced.
You can get bak chor mee anywhere in Sg. Nevermind this one. Don't waste time and money. Eat elsewhere.
Be the first to ReplyAverage Normal
Bought the $8 bak chor mee . A tad too much vinegar . Even though i like vinegar but the bowl only taste of vinegar and a bit chilli . Ingredients doesnt really blend well together for taste . Each on its own . The mee pok itself is not bad . The flat fish ( bian yu ) is ok . The meat pieces and lard is ok . The liver is those type of soft liver ( hun gua = for hokkien ) . The soup is authentic with a tinge of seaweed .
All in all , its just a not bad bak chor mee . Too overated .
Mediocre and not worth the queue
Giving this another try after at least a year ago. Came at 320pm, only 4 in queue. Took 20 minutes to get my Mee Kia, since Mee Pok ran out. Menu are now $6, $8 and $10. Went for the $8 to find out whats the difference. In Singapore for Hawker Mee Pok Ta even $6 is considered expensive, usual hawker noodle stalls charge $3.50 to $4.00. Michelin, I get it. This time round uncle is not relaxing, sipping tea. Uncle cook the noodles while 2 chatty youths one would pick the toppings while the other would take orders and collect payment. This didn't change, I hope those 2 would talk less over others' food and work more, as you chat you're bound to miss something. As it turn out, my bowl of extra chilli sambal Mee Kia seem under-chilli. Liver bits instead of pieces, and $8 probably gets me an extra wanton and 2 more meatballs. Noodles by uncle were Al Dente, vinegary but didnt give me enough chilli for umpf. Meat slices were a little overdone, so yea less talk would be good kids. Lard bits I counted only 2 tiny bits. Wanton skin is too thick. End day, over rated and too much hype, I would prefer Ah Kow's minced pork noodles in the same hawker centre anyday.
Be the first to ReplyBest minced pork noodles
Went at 2pm on a rainy afternoon and joined a queue waiting for an hour. The wait was agonising but definitely worth it. The strong whiff of vinegar instantly mares this noodles stand out. The noodles were springy and the liver was the most tender that I had. The strong smell of the crispy fish were detached even in the dumplings.
Be the first to ReplyHill Street Tai Hwa Pork Noodles
It was quite a little trek to find this noodle shop. Needless to say there was a lineup but plenty of seating space. If you choose to dine in, it is quite stifling and the overhead fan does not alleviate the humidity. As for the noodles itself, the food was quite delicious but its hard to differentiate from other noodle stalls. We were on a mission to try as many Michelin rated hawker stalls/eateries. It was a worthwhile experience none the less
Be the first to ReplyGreat food! Overall, it's an experience worth having — but prepare for a long visit.
Great food, I can understand why it's Michelin-rated. The SGD 10 meal is the one to go for. Also, adding dumplings as a side isn't a bad idea. Now, other than that it's definitely not what you'd expect from a Michelin star place — an expanded hawker place that looks almost like you'd expect some Michelin tyres to be stacked in the corner. It feels somewhat chaotic, but approach it as an experience and you'll enjoy the meal. Will definitely be coming back!
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