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Tacos Don Goyo Grants Pass Reviews from The Last Year
Don't get the hype honestly the asada was so dry, don't
Don't get the hype honestly the asada was so dry, don't think this will be my go to again.
No se lo daba a mis perros !!! Muy tieso y salado no se
No se lo daba a mis perros !!! Muy tieso y salado no se como la gente le gusta para ser honesta
Really bomb food and everything but make sure you check
Really bomb food and everything but make sure you check your order before you leave!!! They ALWAYS forget something. I have experienced this 3 times already
Friends have been raving about this place, so we finally
Friends have been raving about this place, so we finally found time to go. I understand that eating out is no longer inexpensive, but when it comes to tacos that I can finish in 2-3 bites, $3-$3.50 for one taco is expensive. Now if you want to venture from a basic taco to their quesataco, sope, tostada, mulita, quesadilla, or burritos, the price can go up quickly. If you're adventurous and you like exotic meats like tripa or lengua, then add another $.50 cents. For one person, you could be up to $20.00 or more and not including something to wash it down with. The flavor or the proteins were great, however the tripa was a bit salty. The corn tortillas were all homemade so that was a plus. The other downfall I felt was, it is only outdoor seating if you're lucky to get one of the three tables. Luckily we had wet wipes, because you need to clean it yourself. I would comeback if I was in the neighborhood and I was hungry. There are a lot of taqueria's around so to make a trip out of it just to come here, probably unlikely.
Lengua tacos were bomb asado tacos were bomb and this
Lengua tacos were bomb asado tacos were bomb and this giant papa asada was amazing!
I've been wanting to go here for like 3 years and finally
I've been wanting to go here for like 3 years and finally was nearby with time to go. I live in LA proper with no shortage of great tacos and I have to say I would still consider Don Goyo a "destination taco". We got the pastor quesatacos with everything and both of us thought they were outstanding. The salsas were great as well. Haven't tried the rest of the menu but honestly I wouldn't bother to since I think this is their star and it was a zero edits situation. As well, the value is exceptional at $3.25 a taco. Loved it!
Good el pastor and salsa but.
.... the nachos and the loaded fries are drowning in fake cheese sauce which ruins almost every bite. Every single bite's flavor is dominated by 7-eleven style nacho cheese sauce. They also come with grated white cheese which is delicious and goes so much better with the other toppings. I truly do not understand why the cheep and overpowering cheese needed to be included? Like did they just accidentally order the wrong cheese and said screw it? Like why so much? Literally every bite, without fail, fake nacho cheese sauce.
Good tacos! Everything taste fresh including the tortillas.
It's a little pricey but it's worth every dollar
I had some time to kill while getting my windows tinted
I had some time to kill while getting my windows tinted next door (check out Direct Tint - best in the business). This is like a little taco shop/stand right out of Tijuana, Mexico. The food is all delicious, they specialize in Al Pastor anything. My only gripe, the physical location is a bit rundown, which is part of the authentic charm I suppose. Mismatched paint and stucco, along with a general disrepair. UNFORTUNATELY, I had to watch a cockroach battle a spiderweb while eating my quesadilla, not the imagery that makes you hungry. That is also a testament to the food, because it didn't stop me from grinding. LOL. That said, it was gross. Had my wife been with me, she would have immediately thrown her food away, or suddenly been not hungry. I had the Al Pastor quesadilla which was excellent and really filling, total cost was around, $8.50. I like that they also have an old-school push cart with additional toppings that really help bring out the flavor: onions, cilantro, pico de gallo, radish, limes, etc. Pro tip: they prefer cash, you get a 4% discount, OR, you pay a 4% premium if you use a credit card, cash is king.
It's my first time here at this taco shop.
. I found it on Instagram wanted to try it because the food looked amazing..but unless you like waiting an hour or more for 3 tacos..I probably would order ahead of time..alot people that ordered just left Even phone orders were delayed..i think people would be happier if customers were out faster...
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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