Wow! I am blown away at the dinner I had at Taco Maria. - Taco María Costa Mesa - Kaufe eine Reservierung
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😍 5/5 - Wow! I am blown away at the dinner I had at Taco Maria.
By 👻 @Brock L., 02/08/2023 3:00 am
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Everything from the food to service was exceptional. Here is a breakdown of the food:1st Course: Callo GratinadoThis was a dish unlike anything I've ever had. The scallops were perfectly cooked, and the squid ink breadcrumbs were the perfect touch.2nd Course: PescadillaThis was my top dish of the night! The smoked albacore was insanely delicious, I wanted to order more of this taco. The blue corn tortilla was perfectly crisp yet chewy. The accompanying salsa added to the overall smokiness of the taco. 3rd Course: Gallina PintadaThis was a course I wasn't sure about when I ordered it. I have never had Guinea hen before so I wasn't sure what to expect. The meat was perfectly cooked and the star of the dish was the sauce. It was one of the best sauces I've ever had. In addition to the plate they bring your fresh blue corn tortillas, cilantro, avocado, and chili oil to build tacos out of it which I did! 4th Course: Cremoso de CitricosThe dessert I chose was the panna cotta. I've never had a panna cotta so light and refreshing. It wasn't heavy and thick like other panna cottas I've had it was more like a whipped topping. A fantastic way to end the meal. Other notable experiences were getting to sit at the counter to have a close up view of the food being prepared. Lucky for us Chef Carlos Salgado was in the house. It was an honor to watch him at work meticulously checking every single dish that went out. It's no wonder why Taco Maria earned a Michelin star and is consistently rated as one of the top restaurants in Southern California!
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