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Sushi Zo Hanare New York Reviews from The Last Year
Aside from sushi Zo in culver City, Los Angeles, this is
Aside from sushi Zo in culver City, Los Angeles, this is the best sushi experience I've ever had (including Japan). Kevin is a master. The fish is excellent. The preparation is unparalleled. Exceptional!! I wish i lived in nyc so i could revisit this experience time and again!
My friend and I came for dinner on a Thursday night at 6 PM.
We were taken to a small room at first in the front while we waited for our chef to finish preparing. Our waitress/head of house was super friendly and took the time to get to know us. Once the chef was done with prep we were taken into the dining area. The space only allows for 8 people but we were lucky since there was no one else booked during the time we were so we basically had the entire time just being able to talk with our chef and enjoy our food. Chef Kevin was super friendly and enthusiastic about the meal and it really made the dinner very enjoyable. Each course was very delicious and the fish was extremely fresh. We got a total of 20 courses and really enjoyed it. We were also celebrating a few occasions and so they brought out a complimentary delicious slice of crepe cake at the end. All in all, a wonderful option for omakese in the city.
Staff was incredibly unreasonable with how they handled my
Staff was incredibly unreasonable with how they handled my reservation. There's plenty of excellent omakase choices in the city, and I certainly won't be coming here.
There's no dearth of omakase restaurants in NYC these days
There's no dearth of omakase restaurants in NYC these days and I've tried more than a few of them. However my experience at Sushi Zo Hanare is among the best I've had anywhere, including Japan. Chef Kevin is highly skilled, very affable and more than willing to discuss and educate his customers about Zo Hanare's delicious offerings. The space is intimate, with a beautiful walnut counter accommodating just about 8 people per seating. Among the 20 (!) courses of culinary ecstasy, the red uni (a rare type from Hokkaido), chu toro with caviar, chawan mushi with mushrooms, and lean hamachi were standouts. I can't remember the names of every course but they were all fantastic. Zo Hanare offers a nicely curated sake menu from which I chose a bottle of Black Dragon, well balanced and nicely priced. When I mentioned it was my birthday month Chef Kevin presented me with a deliciously light slice of Japanese cheesecake. So thoughtful and a great ending to a very special meal.
In the sea of omakase options that is NYC, Zo does stand
In the sea of omakase options that is NYC, Zo does stand out and warrant a visit. I struggled between 4 and 5 stars for this entry but after some reflection realized that the meal here was more memorable than many other omakase spots I have visited this year which gave it the final edge to justify the 5th star at this price point. The atmosphere is intimate as there are just 6 seats at the counter. The restaurant is clean, private, and tasteful but a few details break the premium feel - they use a simple toaster oven that could be found in a college dorm, for example, to broil certain items. The chefs are relatable and welcoming but do give a more casual vibe than I expected for this price range. The other staff could have done a better job explaining the sake options - it felt like it was the first time they had been asked what they recommend. The omakase was upwards of 20 courses and none of the usual suspects were missing in terms of high end fare (black caviar, uni, wagyu, toro). The presentation was beautiful, as expected. The meal was also dotted with warm dishes which were just as tasty (like custards and soups). My favorite item was the sea perch which I had not had anywhere else and still think about to this day. This specific nigiri had fattiness that surpassed even toro and was expertly torched to highlight this. Is it overpriced? Maybe. Do I regret my meal? Not at all. I will come back for an occasion (more likely celebrating an achievement at work rather than an anniversary).
New York's Best Restaurants that are most frequently booked by customers of Sushi Zo Hanare New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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