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๐ 3/5 - We've been going here for over a decade before all the
By ๐ป @Sam S., 03/20/2024 3:00 am
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We've been going here for over a decade before all the hoopla. Sadly, our beloved Tadokoro has gone done hill--not in terms of quality but quantity. We tried it a few times to make sure it wasn't a fluke but nope, the number of nigiri pieces have gone down to 6 or 7 (compared to 10-12 pieces at other omakase locations for similar price point and quality). The sashimi has gotten slimmer and slimmer. The rest of the set menu items remain in place. This leaves us hungry and wanting to get something else after. After spending $400+ for two, you want to feel satisfied. With a lot of high quality omakase competition locally, this isn't our go to anymore. It feels like a tourist trap. On the upside, they haven't raised their prices much (seems to prefer to cut portion size), but I'd rather they just increase their price so I feel full. If you care about the Michelin star, by all means, it's a great quality meal. If you care about quality and value, do a little research and you'll find some other great local places.
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