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Sushi Sho Stockholm Reviews from The Last Year
We were so excited for this omakase and I really wanted to
We were so excited for this omakase and I really wanted to love it but just can't give it a high rating. Maybe I expected too much for an omakase in Scandinavia. I did really like how quick the meal was - all over and done with in essentially 90 minutes. Also appreciated the no-fuss casual setting, and the chefs all had humor. Now getting to the food - the courses were very small and most were just okay. We left not full which to me is an issue for a Michelin rated restaurant. The skill sets were also not entirely there for a supposed top notch sushi restaurant. Several of our sushi pieces had rice falling apart from the mold, which is a huge no no. If you are very versed in sushi would not recommend this. However, if you are new to a mikae, this could be a good experience.
Saw mixed reviews for this place but decided to try it
Saw mixed reviews for this place but decided to try it anyway since it had a Michelin Star but was definitely disappointed. Should have trusted the reviews. The atmosphere was relaxed but the seats were pretty uncomfortable, and it got pretty stuffy. The rice was grainy and seasoned weird, and definitely took away from the fish. The fish was nothing to write home about, not bad but I expected more from an omakase place. I did like the soy egg tuna dish, daikon and octopus tho, and the service was good, very quick at refilling the water. Would probably not recommend and honestly no idea how they have a Michelin star.
I contemplated a long time on whether or not to write this
I contemplated a long time on whether or not to write this review in fear or karmic vengeance of the kind Chefs of Sushi Sho and the even more kind people of Sweden. The Eater's Guide and Michelin-backed "Classic Japanese" Sushi Sho does not serve sushi. The rice has so much vinegar, it overpowers the fish. The fish is slightly slimy and under-marinated or under-treated with a soulless aftertaste. The "white tiled walls" are lined with brown gunk. There is a mix-and-match use of Japanese ingredients and techniques like ponzu and Faroe salmon shabu-shabu. The closest analogy I have of the experience is having your Swedish best friend from college offer to prepare sushi for you after learning about it while studying abroad in Tokyo for one summer. The $100 per-person price point for local sea bass, salmon, scallops, and other white fish is robbery. The only Japanese fish they offered was Bluefin, which they charge an extra $60 at the end of the courses for an Otoro medley. There is also too much down time between the small-portion courses, which, in addition to numbing your tastebuds, is why they probably recommend you pair alcohol with the meal. As a sushi-enthusiast who has eaten at Kyลซbey in Ginza, I find this Michelin-star-supported attempt at the fine art of sushi offensive. Digging deeper, I would say that this experience points to the European inability to empathize with cultural perspectives outside their own. Sushi is about discipline, the devotion one's life to a trade, with no small sense of precision and grace. Sushi Sho ignores all of these attributes. I am left hungry with a bad taste in my mouth after leaving Scandinavia. A person who enjoys Sushi Sho lacks a fundamental understanding and appreciation of sushi. I hope the next person reading this will move on to the next option.
Again awesome ๐จ
I was also positively surprised during today's visit: excellence in the quality of the food, excellence in handling: in short, the best sushi/sashimi outside of Japan! Needless to say, you have to make a reservation in good time ๐๐
Kyoto Syndrome
Great service and fantastic food. Would highly recommend visiting. Nice to go there solo because you are seated together and can strike up a conversation with locals :)
A scam. Quite literally
8 minutes ago NEW As a half japanese, this is a disgrace to our food culture. Everything from the rice to the fish, is a joke quite frankly. Westerners may appreciate this. For people understanding japanese food, avoid at all costs
Don't bother!
We, like so many came to the restaurant with so much anticipation. Since it is the MUST visit restaurant in Stockholm, we had high hope. Frankly how disappointed it was. A QUASI Japanese at best. Perhaps it was great in its glorious days like 5 years ago but at present it is falling short in all front eg. the fish, the sushi rice and the most important of all the balance in its food. I do not claim to be a foodie but I have traveled to Japan many time, and had eaten Japanese all over the world, so let's say I know the different between premium products and the claim- to- be. What we had were salmon and local fish. Should the fish had been fresh or with balance in taste then it would have been fine. But the fact that I needed to ask for more salt and wasabi, it was disappointing. It was not what I expected in a restaurant that is charging me 1195 kr each. The fish tasted as if it spent too long in the freezer, and the sushi rice had too much vinegar. They were trying to upsell me on the Tuna which is a rip- off as for the price I was charged it should have been included to begin with. Anyway should the whole experience been good, we would have been more than happy with whatever they were trying to upsell us but since it was abysmal, it is best to spend the rest of the night elsewhere.
An unconventional Michelin star to say the least for a memorable experience
Witness to the revival of the little red book, you will certainly not go to dine there for the setting but for the delicious cuisine and the impeccable quality of service. Not that this setting is unpleasant: most of the customers (12), with the exception of 4 of them placed on a separate table, take their places on standing tables facing the counter where the dishes are prepared Minute. It's just extraordinarily common. The plate? An appetizer, three starters, 6 or 7 sushis (bluefin tuna, sea bream, scallops, skate wing, salmon...) followed one another before punctuating the meal with Miso broth (the only one ever drunk with pleasure !). We didn't have room for the extra bite...Very nice wine list. We opted for a white Burgundy (by the glass) and a sake (a discovery!). We left delighted. A truly memorable experience. Remember to book 2 months in advance...
Lovely taste experience
A real taste experience with friendly staff and excellent service. It takes sushi to other levels and gives us a taste for new flavors
Do you see the star falling? Don't go here!
Hello, me and my wife visited Sushi Sho based on the Michelin star the restaurant has been awarded. Then expectations were lowered quite sharply based on previous guests' posts. Still wanted to visit with an open mind, but despite this, the visit was under all criticism. We could write as much as we want, but the strongest thing is that we both feel cheated of the money (3,600 SEK for two people) without anything tasting good! We left feeling taken advantage of and hungry. That this restaurant continues to be fully booked and also gets to keep its star is completely unimaginable to us! There are so many other restaurants without a star that are a thousand times better than this and for a fraction of the money. We are happy to pay for good food and the experience that comes with it but not a single penny should be spent here! Even if we were invited we would not go back! Our only advice to you is not to visit this restaurant!
Go here.
Everything is right here. Very cozy sitting at the bar. Small place, surprisingly run by non-Japanese, but by guys who love sushi and don't exude the deadly seriousness that such places are sometimes associated with. I haven't had better sushi, not even in Tokyo, but yes, they have a star. Well deserved. And so cozy and casual, informal. And then everything melts in your tongue. Yum.
Not to be recommended
No. Here the expectations were high but were dashed quite quickly. During the journey, you are offered to pay extra to get another dish - feels petty. The service was not top notch either. Feels a bit like they gave up.
Top Sushi ๐ฃ outside of Japan ๐ฏ๐ต
Top quality of the dishes, excellent drinks to pair with, the very sushi bar ambience and great service ๐คฉ make sure to book your seat in advanceโฆ.!
Overall the sushi was excellent.
The service was amazing as well and the experience was very cool. If you sit at the bar, you will get to watch the chef prepare all the sushi which was very cool. It was quite pricey but worth it
Not better than many others but more much more expensive
Good as in much cheaper Japanese places in Stockholm. Very small and insanely crowded restaurant. I would not go back..
What a memorable meal!
Totally awesome experience. Omakase at its best, very small place, fits 12-14 ppl most. Multi course omakase otsunami. Friendly knowledgeable chefs, variety of drinks options, including good sake. The price is quite reasonable, at least in USD, $100 or so, before extras and drinks, for such memorable Michelin star rated experience. I wish we would have more places like this in Chicago. Sea bass, halibut, different types of premium tuna, including bluefin, and octopus were particularly good.
Well, it is highly recommended and Michelin rated.
Glad to make it during my first trip to Stockholm.Totally awesome experience. Omakase at its best, very small place, fits 12-14 ppl most. Multi course omakase otsunami. Friendly knowledgeable chefs, variety of drinks options, including good sake. The price is quite reasonable, at least in USD, $100 or so, before extras and drinks, for such memorable Michelin star rated experience. I wish we would have more places like this in Chicago. Sea bass, halibut, different types of premium tuna, including bluefin, and octopus were particularly good.
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Payouts Blocked Because of Sell Through Rate
By ๐ป @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
4 Answers
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Answer from ๐ฅฉ @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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By ๐ป @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from ๐ป @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
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By ๐ป @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from ๐ป @AssuringStreet16 (08/05/2024 10:26 am)
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Iโm sorry to hear about this - Iโm a brand new seller on the platform and didnโt realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
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By ๐ป @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from ๐ป @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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