Sushi Shin Redwood City - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- $300 Premium Omakase - Any Table Size
- Einzelplatz
- Lunch Omakase - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- $230 Standard Omakase - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
Reservierung bei Sushi Shin Redwood City für Heute oder Morgen? Geht ganz Easy!
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Sushi Shin Redwood City Reviews from The Last Year
If I could give 10 stars, I would, if I could give 20, I
If I could give 10 stars, I would, if I could give 20, I would too. This is a well-deserved, one star, Michelin, restaurant. Jason and Betsy, the host and master chef couple of Sushi Shin run the show with passion and love! Just by watching Jason preparing the food, and listening to his explanation of the origin of the materials of each dish, oh my, the restaurant becomes a sanctuary of Japanese cuisine. Everything is so uniquely and beautifully crafted. The layer, the texture, and the waves of aftertastes of each dish is an adventure of its own. The order of the appetizers, soup, tea dishes are also well-designed. Sharing this exclusive experience with another 11 guests is like attending a masterclass of Japanese Cuisine. Of course, the customer service is so good. Their friendliness and personal care makes you feel like a royalty, yet very homie as well. Oh yeah, remember to check the restroom. A very classic Japanese experience as well. We've been there twice. Highly recommend!!
This meal was exquisite.
Chef and the staff go out of their way to make this entire experience perfect in every way. The food was indescribable, as you would have to taste each morsel to understand the care and love that goes into his preparing it. I will say the Japanese sardine actually brought tears to my eyes for the absolute delectability of the taste. They do not skip a beat to be sure your green tea is full, the sake keeps flowing, the courses come out with ease and are each so diverse. My son and I hold it at the top of our sushi experiences.
It was worth all of the hype!!!! Chef Jason, Simon and team
It was worth all of the hype!!!! Chef Jason, Simon and team made our special occasion truly special. We already cannot wait to come back during another season. Chef was very personable, engaging, fun, conversational, professional, and talented. You could tell he thought through every detail and was very proud about how every dish came together. Standouts: - monkfish liver. To die for. The big chunk was smooth, creamy, nothing quite like that. - fresh sardine. Unexpectedly strong awesome flavors - seawater eel. The unami sauce brought the meal to an end - otoro. They removed the tendons so it melted even faster in your mouth. Very outstanding prep work. - uni, two different ways from Hokkaido. Exceptional. - the sake recommendations. Paired well with everything. - the progression of the meal and the pace. Very well planned and orchestrated. Two and half hours, worth every damn second. - intimate setting, where it's best to be engaged with chef and other patrons. More fun when you're immersed in every element. - SIMON! We must give you a shout-out. You never missed a beat while serving 9 of us. Incredible touch on everything, glass was never empty, you kept your eyes and ears open at all times. Really represented the Star well. For two people, plus a bottle of sake, total was about $1200. We were full at the end. Not a price tag for every day meal, but we thought every bite was worth it. Thank you, Sushi Shin!!! Kudos to you for opening at the beginning of the pandemic yet continuing to thrive!
I have had a really experience dining here .
The food is full of surprise , and the chef well explained to me each different fish . I feel learning about the eating sushi in a art way. I enjoy my thanksgiving dinner here so much. I highly recommend this place .
Where do I even begin? It took me two months to get
Where do I even begin? It took me two months to get reservations here and after leaving I can see why it was so hard to snatch a reservation time. Sushi Shin is one of the most traditional omakase experience that I have ever been too. With only 8 seats available, that is another reason why slots are very limited when trying to get a reservation. When doors were open, and we walked in , they ask for our names and have already assigned us a seat. They come around taking your coats and bags and placing it behind you so that your stuff is not in the way. Chef Jason then came out and introduced himself and he was a bit shy at first. Every fish that was brought out, Chef Jason would give us information on where it came from and how he would prep and serve it. His sous-chef was also by his side helping him out. As we were getting later into the night, that was when you can see Chef Jason loosen up and was cracking jokes. Every dish that he brought out, I would take a bite, and I could not hold in my thoughts and would let out a loud "wowwwww" and he would respond "I like to hear that!" Don't be afraid to let the chef know that his food is amazing! Whenever I would get up to use the bathroom, I come back and see my area was wiped clean and my napkins were folded neatly for me. The customer service was superior, the food and presentation was delivered immaculately, the ambiance and the group was people that came that night made the experience unforgettable. For the price point , it's definitely one of the priciest omakase in the bay but I say it is so freaking worth it.
Second time visit, what has not changed is the unique
Second time visit, what has not changed is the unique atmosphere to enjoy the heart and skill of a great chef (Jason) through 22 courses of delicious dishes. What makes Sushi Shin really stands out for me is the details: quality of food, presentation, service, and the care for his customers from a chef with both heart and skill. Will definitely come back again!
Our first Michelin omakase and it was an amazing one! The
Our first Michelin omakase and it was an amazing one! The menu was extensive and everything was absolutely delicious, well curated, and balanced. The fish was incredibly fresh and all the other non nigiri dishes were some of my favorite! It's expensive for a one star but also it's sushi and the fish is the highest quality so definitely worth it. Our favorites and highlights were Wild caught yellowtail (buri) with radish and ponzu and Egg custard with dinginess crab and shiitake mushrooms topped with grilled lobster. Amazing intimate spot
We've been going to sushi shin for a few years now.
Jason (the chef) is friendly and his staff are very attentive. The small restaurant fits 8-9 people max and have two seatings a night. The food never disappoints and the sake selection is usually really good. Price has gone up with the Michelin star; generally food is $300 with sake, tax and tip coming to $500/person. I always look forward to the next visit and for special occasions.
Redwood city is lucky to have such a good omakase place.
Top 2 places for omakase in the entire bay area. Sake list is very long and can purchase by glass. 上海之光.
Redwood City's Best Prepaid Restaurants that are most frequently booked by customers of Sushi Shin Redwood City
Ranked #2 in Redwood City's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Sushi Shin Redwood City User Reviews & Question Forums
Sushi Shin Redwood City Yelp Reviews |
Latest Reviews On Yelp
By 👻 @James W. (03/18/2024 3:00 am)
Sushi Shin Redwood City Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Priscilla T (09/06/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
AppointmentTrader FAQ |
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By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)