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🤢 2/5 - No Japanese!
By 👻 @Wanderer574721, 08/02/2019 3:00 am
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The first sign of a good sushi restaurant is the clientele. Packed with Japanese? Pull up a stool. None? Move on. But this was the only option for late night sushi within a dozen blocks of 50th on the East side, so... $400 later and seriously unimpressed, we headed to bed. The nigiri and sashimi was ok. That’s it. Very small. 20 pieces of assorted pieces, two bottles of beer and two small carafes of sake, $350 plus tip. Wonder what the omikase went for.
Not long after we sat down at the sushi bar (an Asian woman and white guy were the only other customers), white privilege arrived in the form of four Ivy Leaguers in their late 20s and a couple of younger girls. They swarmed in with their suitcases straight from their flight from Palm Beach (as they loudly announced). But restaurants can’t be responsible for their customers, so we will leave it at that.
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