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Sushi Sang Lee Gloucester Reviews from The Last Year
A very professional yet intimate omakase experience.
Chef Sang Lee definitely knew how to make his customers feel taken care of, and the rest of the staff were just as friendly. My only issue would be the price, I don't know if the $190 price tag justifies the amount we ate. Still, the food was delicious and carried special twists that make the experience especially unique.
So I'm posting this here because Google reviews is being
So I'm posting this here because Google reviews is being shady and not letting my review there show up, but this man deserves it --so here it is: The truest definition of a hidden gem. This was my favorite omakase experience thus far. The atmosphere is very intimate and cozy, complimented with a super clean Japanese aesthetic. Each course set me up to have my mind blown several times all the way up to the final dessert course. I have to give a separate shout out to the wasabi though, because it was the smoothest, most pleasant kind I've ever had --even my partner, who usually has a lower tolerance for it, was able to enjoy it. The single hand roll in the 18 course omakase convinced me to book the next immediate hand roll omakase, and it was extraordinary. The toro hand roll add on is a MUST. This place is a MUST. Also, Sang Lee is a true gentleman --ensuring females among the groups get served first. Respect. To top it off, this place is tucked away from the city traffic and metered parking. Bless. We appreciate you Sang Lee, and we'll be back!
Amazing omakase experience.
Fish was delicious and I learned so much. Great atmosphere, very private and personal. High quality for sure.
The best sushi I have ever had, and I've had a LOT of
The best sushi I have ever had, and I've had a LOT of great sushi, all over the world. Sang is an artist of rare ability, and also a kind local citizen who helps lift up the other chefs and restaurants around him (of all levels). His reverence for both local fish and the top-end products from Japan lead to a transcendent experience that is delicious, mind expanding, and even emotionally moving. You will have flavors you never tasted before. Sang's lunch boxes are like edible jewelry, and his omakase is a full evening of entertainment. His special events (such as "how to make your own sushi roll" are really fun and perfectly organized. Get the fancy wasabi (yes, it's worth it...) and the sake (perfectly selected).
The chef was very friendly and very smart.
At the beginning of the omakase he asked if anyone was celebrating anything so at the end my husband and I got birthday candles on our tamago! The chef does chat with everyone as well as explain each course. I like how he incorporates the local Gloucester and Japanese seafood together. The omakase menu for 11/16/23 is below: Steamed egg with eel Gloucester live scallop Cured Gloucester mackerel Gloucester monkfish liver Sea bream Lean marinated blue fin tuna from Gloucester Spanish mackerel Salmon roe Golden eye snapper from Japan torched Uni from Japan Otoro (tuna belly) Sea eel from Japan Tuna hand roll Tamago Mackerel was in season and so you'll see that incorporated into the menu. My top favorites were the live scallops, otoro and golden eye snapper. For a dinner for 2, it costed us $400. Overall, it was a wonderful dining experience. The chef even recommended the ice cream shop down the street called holy cow for dessert and the must try flavor was rizzy af.
Om nom nom nom! Been here twice so far and will most
Om nom nom nom! Been here twice so far and will most definitely be coming back, even though it's about a 90 minute drive from where I live. The (I guess you would call it) hot lobster custard that was the first course at both of my seatings (yes, it's an omakase pre-fixe menu) is phenomenal. Thank you for making my two birthday-related visits so very memorable.
Great ambience, service, and flavors! I have been to Sang
Great ambience, service, and flavors! I have been to Sang Lee's twice now and each time was quite the experience. He focuses on locally caught fish from fishermen in Glouster. I highly recommend getting the fresh wasabi that he grates it himself. He proudly has it flown in weekly from Japan. I wish that I could try out his weekly lunch bento, but unfortunately I live too far away! I'll certainly be coming back here, it just gets sent to the 'Special Event' area due to its highly worth it cost.
The experience you have is more of a guided tour for your
The experience you have is more of a guided tour for your taste buds and a welcomed visit with a friend. Sang is an amazing chef and the wealth of knowledge that he imparts to his guests that soon become friends is amazing. The intimate setting adds to the experience and lends to all his patrons to socialize and share on the experience. We have now made the hour plus trip from Boston several times and plan to make more, but we hesitate to tell others about it only to selfishly keep it as our hidden gem. With that said...Go, Eat, Drink and Experience what truly can only be described as a night to remember.
Small, hidden, omakase spot in Gloucester.
Luckily, there's parking available. The woman working there alongside Chef Sang is vey welcoming. Chef Sang had prepared an amazing selection for us. My person favorite is mackerel, so I'm glad they were able to include that the night I was there. I also love chawanmushi (steamed egg), this one was very flavorful and at the bottom there was a bit of eel. The scallop severed was probably one of the best I've had, it was surprisingly creamy. My last highlight of the course goes to the tamago, probably the best I've had so far. As we left chef also gave us an ice cream recommendation closeby (which had really good ice cream!)
Five stars doesn't even begin with explain what Sushi Sang
Five stars doesn't even begin with explain what Sushi Sang Lee is. It's an experience. It's a guided tour of edomae sushi omakase but with some of the dishes coming from the local waters and some of the fish coming from Japan. He also doesn't hide behind a lot of flourishes and toppings that other omakase places do, he truly lets the ingredients and simple but careful preparation speak for itself. Every course is thoughtfully prepared, every single bite of food was just like tasting sushi for the first time. Don't think you like mackerel sushi? The way it's prepared here, it's like a completely different species. Calling your local favorite sushi joint's stuff that you get delivered vs the stuff Chef Sang Lee is presenting are such different ends of the spectrum calling them both sushi is like calling a Toyota and Ferrari both cars. It's not cheap, but it's not just dinner, it's an entire show and experience watching the master at work.
Gloucester's Best Prepaid Restaurants that are most frequently booked by customers of Sushi Sang Lee Gloucester
Tune into NBC News - Top Story Tonight 7:40p ET
By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
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There will be a bit about AT about the platform tonight!
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Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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By 🥷🏻 @ColorfulRod45 (05/02/2024 8:23 pm)
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By 🤩 @ArtisticArch12 (05/02/2024 7:36 pm)
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