Sushi Kashiba Seattle - Kaufe eine Reservierung
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Sushi Kashiba Seattle Reviews from The Last Year
Been here for a la carte sushi and also the omakase which I
Been here for a la carte sushi and also the omakase which I always have enjoyed. It's SO good. I love the miso grilled fish and the omakase is a great selection. I do think that it's a bit more pricier than Shiros and very similar to the point where I'd probably prefer to go to shiros for omakase but I'd go to kashiba just for the nigiri and other plates.
We ordered omakase and they served us a very detailed
We ordered omakase and they served us a very detailed course. The service was good and they gave us a description of each course they brought out. The omakase was unique and was so good! The view from inside the restaurant was amazing and you can see the Ferris wheel. The inside of the restaurant was clean and had comfortable seating.
Did the omakase experience here and I loved it! It ended up
Did the omakase experience here and I loved it! It ended up being 14 pieces of nigiri plus some extras. We didn't sit at the bar but it was still great nonetheless. The service was great and the staff was very knowledgeable. Upscale vibes inside. This is everything we had: Salmon albacore blue fin tuna from Spain sashimi - albacore was my favorite of the bunch Seaweed konbu - I loved the konbu Strawberries - a nice contrast Toro handroll - very fresh and tasty Albacore - same albacore from earlier Blue fin tuna - same tuna from earlier, not my fave tuna Toro - delicious Sea bream - super flavorful Flounder - also very strong Tamago dobu in a dashi broth- broth was so good Salmon - yum! Sockeye salmon - probably most disappointing of the menu Sweet Shrimp - this was my favorite! Blue fin tuna - ok tuna Seared tuna- probably best seared I had, not typically a fan of seared Kanpachi - yummy Almost snapper - didn't catch exactly what this was but chewy Umi - very solid piece Scallop - ok for scallop Sushi donut eel - unique and delicious Tamago - one of the best I've had Miso soup - a great end to the meal
From servicessss!!!.
.. is 5/5 stars Food is 5/5 stars Food presentation is 5/5 stars Ambience 5/5 stars Service 5/5 stars Sooo...... everything was great!!... 1st time went to omakase to celebrate my daughter's 13th birthday. Everything was awesome.
the most extraordinary sushi you will ever eat
If you can afford it, you will never have better sushi than what is served at Sushi Kashiba. We couldn't get reservations (we were only in town for a few days, and didn't plan that far ahead), so we followed advice we found online -- arrived at 3:45 and waited for a spot for omakase at the chef's counter. The sushi was out of this world. Truly spectacular. There was also A LOT of it. I had to give my last few pieces to my partner. The service was impeccable. Was it worth it? That depends on how much money you have and how you like to spend it. An absolutely amazing food experience.
Wonderful service and some of the freshest sushi! Sushi
Wonderful service and some of the freshest sushi! Sushi Kashiba did not disappoint. The staff were incredibly attentive and kind. We enjoyed the variety of this omakase and it was the perfect dinner for a special occasion. :)
Once a year we're here to celebrate his straight A year.
This year was another epic visit. Have never had the privilege of Jirosan preparing our sushi, but have seen him for others at the sushi bar. How awesome is it to see the actual celeb chef involved in the day to day and overseeing his disciples?! Never a disappointment.
It's an experience and it is expensive, but honestly
It's an experience and it is expensive, but honestly amazing. I don't even like sushi (probably because I never get good sushi) but my husband does. We both did the tasting menu and honestly it was incredible I ate every bite except for one. There is a 20% service fee that they didn't tell you about which I do find to be frustrating sometimes. But if I'm ever back in Seattle I would definitely come back.
The fish was SO fresh! My girlfriend and I enjoyed the
The fish was SO fresh! My girlfriend and I enjoyed the omakase and would absolutely recommend to anyone who visits!! Besides our server being a bit awkward, great atmosphere and overall amazing experience :)
Portion, Selection and the Itamae's descriptions were all
Portion, Selection and the Itamae's descriptions were all disappointing. When we go to a sushi restaurant, we are looking for Umami, freshness, subtlety and textural contrast, but we only found bits and pieces of each. We both felt that about 25% of our meal was of value. The rest felt meretricious. We expected this place to be genuine, but felt it was just a fancy tourist trap. Our servers were doing their best, but it felt as if they were following strict rules pushed down by their Sushi Master (no pun intended)
Excellent Dinner
My wife and I lucked out and got a reservation for 7:15 on the same day. We had the option of eating at the counter or at a table. We were tempted to do the omakase dinner at the counter but opted for a table as we wanted to order a few hot dishes. They offer a nice variety of cold and hot dishes. My wife and I shared black cod, rex sole, geoduck and several pieces of sushi. Everything was excellent as was the service. Prices are fairly high. We paid $400 for dinner and two drinks each. Note that Google Maps has a bad location for the restaurant but gets you close. Highly recommended.
Overall impression -- Aspirational fine dining that misses
Overall impression -- Aspirational fine dining that misses the mark in multiple ways. Not recommended for an intimate date, where you want the intimacy to be with your own date and not with the other patrons there. Ambiance -- We reserved a table same day for a date night, and ended up going on that date with two other couples sitting on adjacent tables. The tables were placed so close together that we could clearly hear every conversation the other couples were having. When the waitstaff came to the adjacent table, his derriere was up over our table inches from us. Too close for comfort. Maybe there are better tables elsewhere than the one we were seated at. This was the biggest negative for me, and set the mood all wrong from the start. Food -- kinda less than what you'd expect for the price, nothing terrible, but also nothing memorable. Coming from the Bay Area, I'm spoiled for great Japanese, great sushi, and great omakase and I found this to be underwhelming. Surprised that their menu had no sashimi platter. When I asked about ordering either Omakase or Peak but without having to consume rice/carbs with every piece, it seemed like they were not ready to accommodate that easily. We ended up ordering the black cod and a modified "omakase" because that is the only way they were willing to bring out a sashimi selection -- and it was really just a simple platter, nothing else, not even the miso and tamago advertised as part of their Omakase. So that turned into a very high priced sashimi platter. Service -- There was not much involved there, since we got a sashimi platter delivered as a substitute for the Omakase, not needing to bring out several courses and explaining each course. I was trying out some of the sashimi using my plate that the black cod came on when the waitstaff tried to clear it away for me, that was weird and awkward.
Anthony is the BEST!
Just GO. This was the highlight of our time in Seattle. In addition, it was our favorite dining experience on a 30-day anniversary trip! We did not have reservations, but were lucky enough to snag seats at the bar and Anthony was absolutely stellar! Not only was he an amazing bartender, but he took a lot of time to explain what we were eating and to suggest cocktails and wine to pair with our food. He was patient, funny, and so very kind to us. We went back two days later and he had a LIST of suggestions for us based on what we liked 2 days before! Excellence in both service and food is difficult to find, but Sushi Kashiba has it ALL!
Best Japanese restaurant in Seattle
Best Japanese restaurant I’ve ever been to. Excellent menu, excellent service, delicious & surprising tastes. The dishware is hand made from Japan. The food is fresh and elegant in its display.
Second time here tonight.
Not as great an experience as the first time, perhaps because I decided to do a la carte instead of the Omakase or the Peak. Nigiri were excellent. Had the tempura which was great! No grated radish though, and when I asked for some, it was a teeny tiny bit!. How can you call it authentic if not with daikon??? Maki was so-so. Fillings were great, but the sushi rice felt like regular rice and was falling apart despite being gluey.
Nestled near Seattle's iconic fish market, Sushi Kashiba
Nestled near Seattle's iconic fish market, Sushi Kashiba delivers an unparalleled omakase dining experience that delights the senses and tantalizes the taste buds. As a connoisseur of sushi, I can confidently say that Sushi Kashiba sets the bar high with its impeccable selection of fresh fish and meticulously crafted courses. From the moment you step into the intimate setting of Sushi Kashiba, you're greeted with a sense of anticipation for the culinary journey ahead. The skilled sushi chefs curate a symphony of flavors, showcasing the finest cuts of fish sourced locally and globally. Each bite is a revelation, with the delicate balance of textures and flavors leaving a lasting impression. What sets Sushi Kashiba apart is the attention to detail in every aspect of the omakase experience. The presentation of each course is a work of art, showcasing the beauty of the ingredients and the chef's skillful technique. From delicate nigiri to creative maki rolls, every dish is thoughtfully composed to highlight the natural essence of the fish. As for the number of courses, Sushi Kashiba offers a generous selection that ensures you leave fully satisfied yet still craving more. The progression of flavors and textures keeps you engaged throughout the meal, with each course building upon the last to create a harmonious dining experience. In summary, Sushi Kashiba exemplifies the epitome of sushi omakase in Seattle. With its exquisite taste, impeccable presentation, and abundance of courses, it's a culinary journey that sushi enthusiasts won't soon forget. If you're looking to indulge in the finest seafood offerings near the fish market, Sushi Kashiba is a must-visit destination that promises to exceed your expectations.
Kashiba is hands-down my favorite sushi restaurant in the
Kashiba is hands-down my favorite sushi restaurant in the US. The vibe of the restaurant is pretty intimate, and the omakase experience is everything. We had a reservation for dinner on a Thursday night, the place was pretty busy as usual. We were welcomed and seated pretty quickly. The hostess even provided a little bag hook for my purse There were 7 total "courses" in the omakase. Servers would provide descriptions for each dish along with recommendations on what to eat first/how to enjoy it best etc. The omakase included a set of amuse-bouche, a handroll, a wide variety of nigiri, agedashi tofu, and soup a tamagoyaki at the end. All the fish is super fresh and tender. I love the fact that each piece comes already dressed with wasabi and soy sauce, so there's no need to dip anything before eating. I also always enjoy the other little finishes that the chef includes, like marinating, topping with fresh wasabi, adding shiso, drizzling with citrus, etc. all the extra flavors really elevated each piece while still letting the quality of each fish shine. With the amazing food, there was amazing service to match. All the servers and hostesses were super gracious and helpful. Overall, amazing place!! Of course it is on the pricier side, but would definitely recommend. Spoil yourself, you deserve it LOL
AMAZING! From food, to service, to ambiance - everything
AMAZING! From food, to service, to ambiance - everything was spectacular. My friends and I had an amazing time at Sushi Kashiba on a Saturday night. The staff were incredibly attentive as one friend was left handed, so the chef placed her pieces in the opposite order of ours. The food exceeded expectations as our chef thoroughly explained and talked through his selections and process. We had such a great time dining together and getting to know our chef, as well as having the opportunity to meet Chef Shiro himself!
Felt like I was in an episode of the bear -- the service
Felt like I was in an episode of the bear -- the service was so good!!! And the omakase was exceptional. Such a memorable dining experience. Expensive but worth it!
Best. Dining. Experience. Ever! I came here for my 3rd
Best. Dining. Experience. Ever! I came here for my 3rd anniversary with my girlfriend with a 7 pm reservation at the sushi bar. Since we've never had omasake before, we had somewhat high expectations coming into the restaurant, and boy, did it deliver. The staff was incredibly professional and courteous; they handled everything with a smile and great attention to detail! We were asked to order our drinks first before they walked us over to the sushi bar area. They sat us at the very end of the sushi bar, where not only we were able to see the sushi chefs preparing our food right in front of us but also the entire view of the restaurant! Our sushi chef was Kohta, a very kind gentleman who had been working at Sushi Kashiba for 20 years. In addition to preparing amazing food for us, he did not shy away from having a good conversation with us. We got along with Kohta really well! The entire 21-piece omakase experience lasted for 1 hour and 45 minutes ($175 per person). It's very hard to choose which ones were my favorite because every piece served to us was incredibly tasty, Kohta even explained the kind of fish and where the fish was imported from. What stood out to me was the uni, because unlike other times I've had uni, the uni here was so juicy that it cleaned out my entire palette! The best part of our dining experience was when Kohta gave us barrel-aged sake on the house to congratulate us on our anniversary! That was an incredible gesture from him and I will never forget his kindness. The omakase experience at Sushi Kashiba is easily the best dining experience I've ever had and I cannot wait to come back soon!
Sushi Kashiba is outstandingly fresh! I went here for my
Sushi Kashiba is outstandingly fresh! I went here for my boyfriend and I's 3 year anniversary and we got omakase at the bar. We arrived several minutes earlier for our reservation at 7pm so we were waiting at the door to be seated. Our waiter asked if we wanted anything to drink before we were seated and my boyfriend got hot sake while I got a Ume-ricano. After a while we were seated and our omakase chef was Kohta. He was extremely polite and a cool chef and I'm glad we got to talk to him while he served us! We got the 21 course omakase and at the end of it I was pretty full. My favorite sushi that Chef Kohta made for us was the fatty tuna, it just melted in my mouth and I've honestly haven't had tuna that good. Other favorites were the geoduck, which was very crunchy and the uni/scallop. The uni was so fresh and juicy, like it came straight from the ocean. Sushi Kashiba was my first omakase experience and it was well worth it for the end total. (r.i.p our bank account) Definitely would come again! Kashiba really knows how to create an environment where you are comfortable and cozy while enjoying some of the expensive eats of the world!
The fish and the service were great! We liked the food, how
The fish and the service were great! We liked the food, how knowledgeable our server was, the ambience. This is a very pricey place. For the worth of the food we don't think we will return though.
4.5*. Nicely situated with the courtyard at the Inn.
4.5*. Nicely situated with the courtyard at the Inn. Surprising airy and upscale space. Minus half star because not forthcoming w sushi menu and while all the fish is super fresh, not all fish will appeal to all palates. Wife and I had the Omakase which is a LOT of food. The champagne and pinot noir paired very well with the meal--thanks to our waiter for the assist. Our waiter was very descriptive , helpful and critical to eating things in the correct order. The first course consisted of sashimi x3, mushroom cap w salmon/egg pate (much better than it sounds and very creative), and scallop w green onions. Next was an amazingly flavored simple toro hand roll. Followed by many different types of sushi--all fresh but not necessarily all in my flavor house (not a geoduck, sea bream or japanese scallop fan). The steamed egg w king crab in dashi was fantastic and nice change of texture and temperature. The miso and sweet tamago served w sake was a nice finish to the dinner. The Peak menu is a slightly less expensive tasting menu without the exotic cuts of fish. Those dishes looked really tasty also (our surrounding tables enjoyed that option). Definitely worth the money and probably the hype but would not repeat the Omakase strictly because not all fish worked with my taste buds.
I was pretty disappointed with Sushi Kashiba's food given
I was pretty disappointed with Sushi Kashiba's food given the almost $400 price tag for two people (without drinks). I'm sure the fish was very high quality but a lot of it tasted bland. Some of the choices, like the clam nigiri, were questionable and challenging to finish. I probably enjoyed two thirds of the nigiri we were served, but nothing blew me away compared to what I've had at much less expensive restaurants. And compared to my favorite high end omakase places, Sushi Kashiba fell short. I'm leaving two stars because the service was very attentive and the ambience was nice.
Great omakase experience
We wanted to try some great sushi while were were visiting Seattle for Christmas and we chose Sushi Kashiba because of the great reviews we had been seeing. They were right. It was a wonderful dinner. We chose the omakase experience at our table (rather than the chef counter). It was 7 courses. The waiter told another table that there were 15 pieces (all the courses except one had multiple items). But our count was more like 22. The 15 may have been just nigiri. It was really delicious sushi and and genuinely memorable experience. I am very happy the we did it.
Excellent Sushi Experience; Costly
The wife and I enjoy our sushi. We have been wanting to try Sushi Kashiba for quite some time. I made reservations nearly two months in advance and would have forgotten about this dinner if not for the reminder. We had seven courses of the finest sushi experience either of us has ever had. I cannot tell you everything we ate, but it was all exquisite, perfectly crafted, and delectably filling. We enjoyed our waiter. His patience, enthusiasm, and attention were first class. We thoroughly appreciated our dinner. We each chose the Omakase, which we knew was $150 each. Two beers and a cocktail were $43. Final soup course was $36. 20% Service Fee equaled $75. Tax on the bill took dinner to $501. I really do appreciate an excellent dining experience and this is certainly one of those. I absolutely despise a mandatory service fee. Our waiter told us the service fee would be on the bill before bringing it to us. Nevertheless, it taints my overall experience and will keep me from visiting more.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Sushi Kashiba Seattle User Reviews & Question Forums
Sushi Kashiba Seattle Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Marlyn L. (07/22/2024 3:00 am)
Sushi Kashiba Seattle Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Laura K (07/08/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)