Prepaid Reservation Fee - Sushi Ishikawa Upper West Side New York - Kaufe eine Reservierung
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Sushi Ishikawa Upper West Side New York Reviews from The Last Year
This place was phenomenal! I haven't had many omakase spots
This place was phenomenal! I haven't had many omakase spots but I think this is my favorite restaurant. These are some of my favs! The service was amazing! Be careful when you are looking for the location. It is easy to miss!
The quality and taste of each offering was sensational.
The chef and the server were personable, informative and gracious. My guest and I look forward to returning. I am a Sushaholic who has lived, worked and travelled in Asia.
This is by far my favorite sushi spot in the city and the
This is by far my favorite sushi spot in the city and the place I take all my friends I'm trying to impress! Chef Don Pham has created an exquisite, seasonal menu that far surpasses all other sushi spots in the city. Each piece was decadent and unique with unique toppings (i.e. chili jam, miso-marinated barley, shiso tempura) and premium ingredients (multiple types of uni, truffle, wagyu, toro, caviar, etc). If you want traditional omakase though, this is not for you. You'll leave full after the omakase meal which includes dessert and yuzu sake! Highly recommend- the service and food is top notch!
Have been many times and love everything about it here.
The staff is always friendly and inviting. The space is great. The sushi is always excellent and a mix of their signature pieces and whatever is fresh and in season. All things considered, the price is super reasonable and I think is the best trade off of quality vs. price of pretty much anywhere. Looking forward to going back soon!
One of the best sushi experiences we've ever had, the chefs
One of the best sushi experiences we've ever had, the chefs were super cool and made the entire experience worth remembering. Highly recommended for anyone that likes a good omakase. We look forward to coming back soon!
Everything was fantastic.
I'm a big fan of creative omakase and this is it. Lots of aburi which I like. One dish was fried soft shell crab with uni on top. So good. Atleast 5 pieces had globs of Ossetra caviar on them. I think 4 had uni on them. There was wagyu powder. Lots of black truffle and truffle salt. There was torched foi gras. You get the picture, it's not traditional sushi by any means. But it's fun and inventive and very extravagant. You get a dessert and two glasses of champagne ( per couple) if it's your birthday or anniversary. Chef was very nice. Only complaint was the music was pretty lane. 2000s hits. Hey Delilah played. Overall a great opulent time.
Honestly.
this is the best restaurant in nyc. The sushi is the highest quality I ever had and the flavor combinations are 10x beyond anything I have ever experienced. I can't say enough about this place. The price per person might seem high but the quality of ingredients in each piece of sushi makes this place a complete steal. 15/10 do not miss out!
Excellent service and sushi.
Very unique experience and tasting menu. Small number of seats.
Absolutely no words for how good this place was- a friend
Absolutely no words for how good this place was- a friend brought me here for my birthday dinner & we were literally blown away start to finish. It's a super unassuming place - located below street level- but once you're inside it's a very intimate 12 or so counter seating. All the staff were so kind and attentive. We've been to a lot of omokase spots in NY, but hands down this is our new favorite. Every piece was a unique innovative combination of flavors but the best part was that none of it took away from the actual taste of the fish and you can tell that each piece was incredibly fresh. I also absolutely love uni & there were like 3 or 4 different types of uni throughout this meal so bonus points from me! The entire meal is 17 courses and we were STUFFED at the end. Writing this review a little bit after our meal so I don't even remember all the exact pieces but highly highly recommend everyone to check this spot out!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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