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Sushi Ginza Onodera New York Reviews from The Last Year
I walked past this place so many times and always wanted to
I walked past this place so many times and always wanted to try it out. Little did I know that they earned 1 Michelin star in 2022. I heard of the news of them closing the 5th Avenue location on 8/19/2023, so I made a lunch omakase reservation through Tock. I chose the $130 option which comes with an appetizer, soup, 10 pieces of nigiri and a dessert (with a cup of roasted green tea). The fish tasted so fresh, and it's a performance to see the chef mastering the cutting of the raw fish. Every piece tasted so good and it's as good as some of the best sushi places I tried in Japan. I especially love the tuna piece. The $130 option was not supposed to come with uni, but I guess they served us uni because they're closing down the location soon. The uni piece was my least favorite, because the uni served that day had an overpowering bitter taste (not sweet). I noticed that everyone during the lunch session that day was served a shot of sake except for my party of 2, and I had to assume that those are longtime customers returning for 1 last lunch. Hopefully they would return to NY soon.
Food 9/10 I'm so glad I was able to squeeze in a lunch meal
Food 9/10 I'm so glad I was able to squeeze in a lunch meal here before they closed down :( they are extremely generous with their portions, and the lunch menu prices are quite reasonable. Edomae style omakase, with very classic ingredients. The vinegar they use to make the rice is very unique, it's a slightly different flavor than other rice I've had. The first few pieces the rice was falling apart a bit under the weight of the massive pieces, but they held better as the meal progressed. A few stars of the show were the chutoro (medium fatty tuna), shima aji (striped jack), and kamasu (barracuda). Every single piece was so tender, and the soy sauce was on the lighter side, so you can really taste the fish. Atmosphere 6/10 Beautiful interior design, spacious and tall ceilings. My only qualm was there was a small bug flying around, unfortunately. Service 10/10 Loved the attention of the service here. Was gifted a lovely pair of chopsticks at the end. Super nice and friendly host and server, I had a great time enjoying my meal and getting to talk to them briefly as well.
Great omakase! It may be pricey but i had a great time!
Great omakase! It may be pricey but i had a great time! Their sushi rice is very uniq and special.
I love the Ginza Onodera franchise.
I've been to the LA and NYC locations, and even though I have a slight preference for the west coast establishment, the NYC one is not far off. Besides the expert craftmanship, very accommodating service, Japanese interiors, the food is extremely well-varied, tastes amazing, and is delivered as authentic as possible. "Fresh from Japan," the chefs joke, talking about the fish (and themselves sometimes!). My favorite sushi rice belongs to Ginza, which produces a harder sushi rice grain, but with 3 types of rice vinegar, and it comes out a bit reddish brown. It's more savory than normal sushi rice, and you will enjoy a more powerful flavor than most sushi places. The appetizers are one of Ginza's distinctions, which are special. They aren't the sort of "here's some stuff to get you full," they are expertly designed, and will wow you. My only complaint about Ginza is that it is priced in the stratosphere, and it's reflected in their reservations, where dinner almost always has a spot. Not only is it $450, which sure, it's premium, but it's not really that worth it. When I went there was 8 appetizers and 8 nigiris, and I was definitely hungry afterwards. Even with 6 apps now and 10 nigiri, that just doesn't seem like many people would feel full...and when they see that bill, they will not be very happy. The atmospheric pricing continues with the drinks, which start at a 4x markup! 2-3x is standard these days and 4x is just too much for me. There is a great value choice, which others have pointed out, but I will make less obvious so hopefully it stays a great value.
The preparation of the food was art .
Our chef Rio is a world class sushi artist. Thank you !
A phenomenal omakase experience at a great price.
We opted for the $130 lunch option, which gave us a great selection of nigiri accompanied by a small appetizer, soup, and dessert. You get personal attention from the chef in a semi-private dining experience. All of this came in a well-designed space where you're surrounded by extremely gracious staff. Also, this is a no-tipping establishment. Our chef (Leo!) served three people--two people in my party and one person seated next to me from another party. The chefs name each item as they serve them, so you know what you're getting (but there's a little less exposition than you might get at other omakase experiences). All of the fish is from Japan, and as a more traditional sushi experience, salmon is not on the menu. Leo told us he had just arrived from the Tokyo location of the same restaurant. It's cool that they have some sort of rotation program for their staff.
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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