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😍 5/5 - Dining at Sur Mesure was such a delightful, delicious and
By 👻 @Thuy T N., 08/12/2016 3:00 am
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Dining at Sur Mesure was such a delightful, delicious and memorable culinary journey that garners a 5-star review. I'm usually very hesitant to give 5 stars for food because I don't purport to be a foodie by any stretch of the imagination and also because there are few restaurants that truly blow my mind. However, after dining at Sur Mesure, my unrefined palate was dancing in merriment and although I was extremely full, it was still begging for more. Michelin needs to reevaluate its 2-star designation and upgrade to 3. When it comes to Michelin-Star restaurants, I'm usually left perplexed, likely because by design, I come with high expectations and am typically left disappointed (case in point, I gave Alain Ducasse a 2-star review, which was increased due to the impeccable service). Sur Mesure, however, lived up to the hype and is easily one of my top 3 favorite dining experiences -- it's THAT good. Hip ambiance. The restaurant is situated in the Mandarin Oriental Hotel In Paris. The decor is all white so as to not compete with the culinary journey. In the middle of the restaurant is a glass enclosure, that emits natural light. The general vibe here felt very modern and hip, with its idiosyncratic purity and aesthetic, designed to not distract your sensory appetite. Stellar service. The service here, hands down, was nothing short of amazing. The staff is extremely attentive and time their presence in a very nondescript yet appropriate manner. Each dish was served rhythmically, not too quickly so that you feel rushed but not too delayed so that you're waiting. Drinks were refilled continuously. Empty plates, new silverware, complementary condiments appeared and disappeared seamlessly. We didn't have to ask for anything throughout the meal. The cuisine was prepared in such a way as to emphasize shapes, colors, textures and temperatures according to season (we went in spring) -- intending to appeal to essentially every tactile sensory process. They give you the tasting menu at the start of the meal so that you know what to expect and basically, what you're eating. Things that I typically don't like were surprisingly delicious. For example, I don't like tea but the structured and destructured tea was very enticing, not bitter at all, as teas usually are. Following are some highlights: * The lobster was fresh but the truffles enhanced the seafood flavor in an unexpected way * the bean was served in a mousse that made it not taste like beans at all (I hate beans usually); it was fluffy, like biting into a cloud but not in the marshmallow sense. * they served an entire onion that tasted like candy with its sweet undertones * the duck was served with a sweet sauce unlike any plum sauce I've ever tasted; the meat was juicy, not tough and gamey * the rabbit was absolutely tender and served with a different kind of sauce that was equal parts bitter like mustard but sweet like a cranberry thanksgiving relish * the assortment of dessert bites provided a wide array of flavors from rich and decadent to subtle and light. Overall, the culinary experience at Sur Mesure justifies that hefty price tag but isn't that why we take journeys -- to engrave memories in our repository to be relived over and over with blissful nostalgia? If you are in Paris and are seeking a mind-blowing Michelin-Star culinary experience that will leave your taste buds dancing and your belly smiling, I highly recommend going to Sur Mesure.
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