We came here for dinner on a weekday and it was bustling! - SUGARFISH by sushi nozawa East 20th Street New York - Kaufe eine Reservierung
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🙂 4/5 - We came here for dinner on a weekday and it was bustling!
By 👻 @Tania L., 05/28/2022 3:00 am
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We came here for dinner on a weekday and it was bustling! Fortunately, we were able to get seated by the bar. My friend and I ordered the Nozawa Trust Me and were quite satisfied, adding only an additional order. We started off with some salted edamame beans, served in their pods. Next came the tuna sashimi, seasoned in ponzu. It was good, nothing spectacular. The trio nigiri came next, with two pieces each of albacore tuna, sea bream, and salmon. The albacore tuna was very fatty and delicious, though the rice was loosely packed and fell apart shortly. The toro handroll came after and it was so fatty! One of my favourite bites of the evening - overall, I found the handrolls to be delicious with the warm rice against the super crispy seaweed. You definitely need to eat it while still fresh. Another trio of nigiri soon followed, with bluefin otoro, sea bream, and hotate (scallop). The cold scallop was subtly sweet but its flavour was overpowered by the vinegary rice. I found that eating it separate helped to preserve the flavours better. The sea bream had a nice chew, and the otoro was good albeit slightly sinewy. The blue and Dungeness crab hand roll came last. This was my favourite, just leading the other hand roll by a small margin. The crab was very sweet and warm, and mayo helped elevate the flavours slightly. My friend ordered an extra unagi nigiri to round the meal off and that was delicious too. A great meal! Not perfect with some loose rice and heavier flavours, but still good.
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