Appointment - Stubborn Seed Miami Beach - Kaufe eine Reservierung
Reservierung bei Stubborn Seed Miami Beach für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Stubborn Seed Miami Beach von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Stubborn Seed Miami Beach Reviews from The Last Year
Chris was amazing.
He knew the menu so well and was extremely kind to us. He was a huge part of our enjoyment. The menu was well executed and the drinks were well paired. Thank you!
High quality but Mediocre flavors
Last night was my third time dining here, always hoping for improvement & something exciting. Unfortunately, all courses last night were nothing special. If Stubborn Seed were in NYC or San Francisco, it would not even be on Michelin's Bib Gourmand list. My second time dining at Stubborn Seed indicated a slide towards more creative and delicious courses and that's why I went back, but last night all courses were of high quality but of mediocre flavors, and zero creativity. I would only recommend Stubborn Seed for people with conventional and unseasoned palates trying to go a little bit out of their comfort zone……which are a lot of the people out there.
My favorite dinning experience in Miami.
The food is fun, every course was unique and full of flavor. The staff was phenomenal. Our server, Stephen, navigated us through the tasting menu and made libation recomendations that paired perfectly with our food. Thanks to everyone at Stubborn Seed for a great night.
Having enjoyed many of great restaurants throughout Europe
Having enjoyed many of great restaurants throughout Europe I was very impressed with the the service and food quality of stubborn seed. Our server Stephen and the bartender Eda were extremely kind and knowledgeable. All around great experience. Mike the manager was also very attentive and friendly.
Had dinner here last year and was blown away! Came back
Had dinner here last year and was blown away! Came back last night and had our same server Stephen! Who promised us "last year" the menu would be different everything from the bread to desert was a new culinary adventure. I can't wait to see what the menu offers next time. Definitely a must when visiting Miami.
The service and food were amazing, also the cocktails
The service and food were amazing, also the cocktails really impressed me. We went from a lot of places in Miami but this one is definitely worth it to try.
Great food, Nice ambiance, fun time.
The chef came out and greeted us. Such a nice guy. Try this spot you will love it Sam
A perfect meal at the bar
Truly one of the best meals we have ever had. We sat at the bar because we did not want to do the large tasting menu (we have some dietary restrictions). We ordered a la carte. Every dish was perfection. A celebration of difference tastes and textures. The drinks were delicious too and the bar tender could not have been sweeter. Thanks for this fantastic meal!
Good food , too much noise , service can improve, bar offers nice sitting
The food is very good and if you sit at the bar you can order from the more limited a la carte menu instead of the so called experience menu at the tables, services is ok at the bar , nothing exceptional, the noise level is high , too high
Perfect pairing
This was an absolutely fabulous culinary experience. Each course was timed precisely and each was more beautiful than the next. We had the wine paring which gave each course a perfect accompaniment. The wait staff were perfectly in tuned with us and anticipated what we may need next. The highlight of the night was when Chef Jeremy Ford came and met us to thank us for coming. We were celebrating our 40th wedding anniversary and loved every minute of it.
This was a real treat.
Had read about this restaurant and we were NOT disappointed. Everything was great. We could not finish our meal, so many courses. The steak and the snapper were so unique and flavorful. BUT, the Mandarin-basil popsicle...over the top, wait no,....the desert was over the top. We had no room for desert, but we couldn't stop ourselves.
Everything about this restaurant was spot on.
Sat at the bar and had the tasting menu with wine pairing. Truly a special meal. Starting with the bread all the way to the duck and the dessert each course was remarkable. The only reason there aren't food pics is my phone charge was too low! The bar was sexy, service was fantastic. I dined solo but this is a date spot for sure.
Probably the best meal I've had dining out in Miami since
Probably the best meal I've had dining out in Miami since the pandemic hit. The quality of dishes finally matched what I was paying for. The pacing of the courses was spot on, we did not feel rushed nor did we have to wait long between each dish. Portions were hearty as well, we found ourselves getting full by the 7th course. The venison was so tender and perfectly cooked and the maitake risotto was the best I have ever had. I will definitely be back!
What an amazing experience this weekend at Stubborn Seed; i
What an amazing experience this weekend at Stubborn Seed; i cant stop thinking about it! The service was so friendly and informative about each item on the tasting menu. They spoke slow and explained it well. It starts off with this brilliant palate cleanser that is sweet and sour and also has pieces of sweet potato. I dont want to give away too much about exactly what's on the tasting menu-- you have to go for yourself and experience! My favorite was a moist piece of venison, warm and gooey truffle risotto, and a delicious scallop. All the dishes are flavor pops in your mouth. At $175 per person it is a fun spot, especially for date night, if you are a foodie! Style points for the open-kitchen concept, only the best of the best can pull this off! The ONLY downfall is the air freshener! its so strong it gave me a headache in the entrance! Boo for smelling like a hotel lobby! I've seen this on many reviews, and Im wondering why they haven't adjusted yet.....
Celebrated my birthday here & this spot truly made it such
Celebrated my birthday here & this spot truly made it such a special experience. I mean they even made a custom bday menu card, it's the little things. Anyways, every single course on the tasting menu blew me away. I truly have dreams about that "foie gras cannoli." The service is incredible - accommodating, friendly, knowledgeable and not overbearing. My favorite. The ambiance is welcoming and homey, not stuffy and uptight. My favorite as well. This is truly a foodies heaven, I can't wait to come back.
Wow, just wow.
This restaurant is a must go to in Miami. Started off with cocktails that were hand crafted to perfection. Dinner seating was late but they made up for it by enhancing our experience. If you're ever in Miami and want backflips in your mouth with flavor and ambiance then you should go here! Worth every penny!
Having dined at several similar concepts (June in Nashville
Having dined at several similar concepts (June in Nashville being my fave) this was by far my least favorite. And, it was the most expensive. Paid for two upgrades - the wine pairing and caviar. So, let's start there. Tue wines themselves were awful and did not pair well with the food. And, every single wine arrived after the dish it was paired with arrived. There was no explanation, no Sommelier to guide the experience and was a HUGE disappointment. The caviar was amazing and overall the highlight of the meal. It's the reason this rating is a 2 star and not a 1 star. The server beside of my table kept perching his ass basically onto my table when he was speaking to his customers. Another major annoyance. The food is beautifully prepared. It feels rushed coming out, however. The duck was the best tasting outside of the caviar. At $500 per person this is the most overpriced meal and experience I've ever had in my life. Spend your money and time elsewhere.
Where do I begin? I made this reservation in hopes of
Where do I begin? I made this reservation in hopes of impressing my husband for our anniversary. Disappointed is an understatement. We arrived on time for our reservation, upon walking in, there was no host in sight to greet us, and when someone showed up, they sat a couple that came in after us through a side door. We ordered did the 8 course menu with wine pairing. The portions were mostly bite size, including one kusshi oyster. And a single scallop, which I must admit was very tasty, and perhaps the only memorable dish. I will give credit to the waiter who brought me a second serving after I expressed my delight. For the wine pairing, we were shocked that none of the bottles were shown to us. This would have been helpful in remembering what we had, especially since the loud ambiance and strong accent from the servers made it hard to understand. The waiter service was slow for a restaurant that holds a Michelin star, and some details were missed, such as napkin folding after restroom breaks, not to mention one of our dishes was brought to our table while I was in the restroom. I'm not sure if there is a dress code, but if there was, it was not enforced. The Dulce de Leche cake we got was very good, and I appreciate the gesture for our anniversary. Overall, the experience did not meet my expectations for such a highly rated restaurant. A $600 meal should not leave me hungry and with such bad taste in my mouth.
Did I really spend 3 hours here for dinner? Time flies when
Did I really spend 3 hours here for dinner? Time flies when you're having a magical time, which I definitely did coming here for the first time. Made a reservation on a whim, was seated as soon as the restaurant opened, and 11 courses later I'm still thinking about the mouth-watering dishes, the superior dining service, and the elevated experience as a whole. We came here for date night, and before I go into detail about my evening at Stubborn Seed, here are some of my favorite highlights about this restaurant: -Inclusion and recognition of all the hardworking kitchen and service staff, whose names are listed on the first panel of the menu (as they should be!). It is so important to give recognition to the hardworking staff who created such a pleasant fine-dining experience. -Semi-open kitchen concept: when seated in the main dining area, you are able to see straight into the kitchen via a giant glass window, and it is a magnificent experience to watch your dream of a meal being created! -Each dish is introduced and served as though it has its own story, from farm/sea to kitchen to table; the servers are extremely knowledgeable about each course, and their passion is palpable! While there is an 8-course tasting menu, we opted for the 11-course option which was presented as follows: -Drinks - "Facundo": pricey but one of a kind -- who ever thought of making wasabi into a foam to top off a cocktail? It made for one extremely tasty drink! -Amuse bouche -Sesame milk bread: one per person -- sticky with honey and served with airy miso butter. -Flight of snacks: Kusshi oyster served with foam in a beautiful oyster-shaped shell (my favorite of the three), fresh and spicy scallop aguachile, crispy beef tartare cannelloni topped with shaved truffle. This trio was almost too beautiful and ornate to eat! -Yellowfin tuna: served raw and balanced with a smooth buttermilk carrot emulsion -Caviar macaron and carbonara egg: sweet and savory and creamy and dreamy! -Mushroom risotto: drizzled with more truffle and a beautiful fresh coulee -Intermezzo: a prelude to the mains consisting of smoothy cucumber yogurt against tart pomegranate tea and hard candied tuile -Butter poached lobster and shrimp toast: well-balanced complementary seafood dishes served with baby leeks -Seared foie gras with seasonal jam with radish textures: an imaginative balance between flavors and textures -Crescent farm duck: the star of the show cooked to perfection -Dessert: a medley of gelato, ganache, and cake decorated like a work of art -Coffee and mini cookies: our server (shout out to Steve) kindly gave us two extra tasty cookies, complete with a napkin that said #FYa, which totally sums up our enthusiasm about this restaurant! I am not over-exaggerating when I say that Stubborn Seed, irrespective of its Michelin Star-studded reputation, has been the most elevated dining experience I can think of during my time here in Miami. If you are thinking of giving this place a try, definitely don't hesitate! I will definitely be back to try other items on its menu, and I can't wait to return!
A fantastic experience! The host at Stubborn Seed managed
A fantastic experience! The host at Stubborn Seed managed to squeeze us in after we gave up waiting for more than a hour after our reservation time at another restaurant located a couple blocks away (a restaurant that is terrible instead of prime, in my opinion.) Our server, Cassandra, was amazing. She was friendly, attentive, and did a great job describing the dishes and the wine pairings. We ordered the 14-course NYE special tasting menu with wine pairings. The food was outstanding! I especially liked the Coal Kissed Kushi Oyster, but every dish was remarkable. The venison was sublime; the best I have ever eaten. I highly recommend Stubborn Seed!
Asa we entered the place we were surrounded by top friendly people, super good service, good food.
The restaurant offers a long menu but all very small delicious little portions! We hesitated first the « wine pairing » because we are wine lovers but also very happened to take that offer as all wines matched the dishes perfectly 👌🏻
Top restaurant great service great food
We try to dine at at least one Michelin star restaurant on each trip we make - and this one was superb. A chilled but organised vibe - not as stuffy as some European restaurants can be but with impeccable service, and superb food. Good value for a tasting menu of this quality. Highly recommend this place. All staff were fantastic and the food was exactly as it should be.
The WORST one star Michelin ever!!!
I can’t even explain this place ! I have been in a lot Michelin stars restaurants and this is the WORST by far!!! I don’t understand why they even have a Michelin star, UNBELIEVABLE!! That’s why a lot of people think that the Michelin stars are for sale!! Bad food, bad taste, bad presentation and the actual setup of the restaurant is like being in a TGI Fridays! All wrong! And finally the bill, $700 dlls for the worst dinner ever!!! The day before we were at the CARBONE they don’t have a Michelin star and the place is miles away better than this horrible place! Please stay away of this place!!
Disappointing service
We were really looking forward to this meal as me and my friend really enjoy going to a special restaurant on every trip we make. Unfortunately we were left disappointed, although the food was very nice the service left a lot be desired, our main server was cold and we felt rushed through our meal. It felt like our server wanted his tip and to go home. Attached is a picture of the patronising arrow to the suggested tip portion of the receipt. It was certainly not Michelin starred service and we felt unwelcome. I would not recommend this restaurant. All the other staff were nice and friendly and the food was nice.
5 stars to staff and chef!
Amazing dinner and service was incredible and server was amazing and the experience was amazing best birthday dinner ever I’ll be back again!
Always good!
Home run as usual. Took my 19 year old daughter. I wasn't sure if she would like everything but she ate every bite of everything. I don't even like curry but wow on their curry! I have only done the tasting menu twice here and I would probably not order many of these dishes off a menu so it's nice because you get to try things you would never order. Service never disappoints either. It truly IS an experience.
Miami Beach's Best Restaurants that are most frequently booked by customers of Stubborn Seed Miami Beach
Booked 2 times by Stubborn Seed Miami Beach customers.
Ranked #1 in Miami Beach's Best Restaurants.
Appointment
0 Answers
0 Comments |
Give the best answer |
The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire Stubborn Seed Miami Beach Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of Stubborn Seed Miami Beach.
Being in the Best Posts section comes with perks, the asking user and the person who answered will both receive Traderpoints for every paid AppointmentTrader transaction at Stubborn Seed Miami Beach.
Traderpoints can be used to pay for Transactions on AppointmentTrader.
Check out the AppointmentTrader Communities to learn how users convert Traderpoints to cash.