Food is exceptional! Service by Waiter/order taker was shaky… - STRIPSTEAK Las Vegas - Kaufe eine Reservierung
Reservierung bei STRIPSTEAK Las Vegas für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei STRIPSTEAK Las Vegas von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Las Vegas's Best Restaurants that are most frequently booked by customers of STRIPSTEAK Las Vegas
Ranked #20 in Las Vegas's Best Restaurants.
😍 5/5 - Food is exceptional! Service by Waiter/order taker was shaky…
By 👻 @D and J, 04/02/2022 3:00 am
|
Waiters “Order takers” were EH.
The Wait-Staff delivery and bus service and the Food were EXCEPTIONAL.
To level set. I was in town for work and dining solo. Mandalay Bay had both a Volleyball tourney and major music concert on-site.
At 5 o’clock they allowed Bar & Bar area seating. 1st come/1st served. The Bar had mostly “reserved” seats so as the 2nd or 3rd person in, I took a small table Bar adjacent. I Just wanted to order dinner, eat and get out. The line to get in was long because they had a TON of reservations.
It seemed like at the Bar would have been a better choice. Drink-cocktail order was taken by water/order taker (Jennifer),
BUT I eventually had to ask the Manager (Ron) to help me order food. He was friendly and helpful. Told me he was New.
The (2) Two waiter/order takers for the sections seemed overwhelmed as within 30 minutes the Bar/Bar areas were completely full.
Wait-staff delivery (I had Omar) was swift, clean and each time he asked if I needed anything plus offered suggestions.
Then the bus-service (I had Juan) was also swift and professional. He automatically refilled my water glass several times.
——-——-
CUCUMBER MARTINI $20- light and refreshingly delicious.
SALMON TATAKI $25- Four (4) sashimi slices with a nice flavorful slightly spicy sauce. Good. But will skip if there’s a next-time.
WAGYU RIBCAP $96- Absolutely perfect! Cooked exactly how I asked. The marbling of the meat while cooked over fire took the taste and flavor to off-the-charts fantastic!Just a pinch of Sea or Himalayan salt on top. Once you try this steak you will understand why it’s the Chefs favorite cut and the Signature steak on the menu.
Relatively small size but because of the appetizer Spicy fried rice plus I added the half lobster tail- they even gave some claw meat ($43-) it was more than enough. I had to pack half of it to go.
SPICY FRIED RICE $16- Excellent flavor. Just the right amount of seasoning, veggies-onion and pork belly bits.
Unfortunately, my Waiter/order taker Jennifer breezed by me at least a half-dozen times. Never checked in or asked about my order… eventually I waved her down because my work associate asked me to order some to-go. Then she ‘flew-off’ (and was NEVER seen again).
While waiting and waiting and waiting to catch Jennifer to close out my check, I noticed the continual delivery of small cups of Fries and overhead they are truffle infused french fries. So during one of his delivery and check-on rounds to all in my section… I asked Wait-staffer Omar about them because they are not on the menu.
He looked puzzled and then told me they are “complimentary”. But when I told him I was not offered any, he insisted I take some to-go and immediately packed them up for me ( I told him I was full. But he said they are a “must at least try”).
Finally. At the end, I WALKED OVER to the manager (Ron) and asked him to please see me.
I told him how wonderful his wait staffers (Juan and Omar) are and pointed out each table where they were delivering, doing, taking, cleaning, pouring and slightly interacting with customers…. I suggested that he take a very close look and strongly consider bumping them up (Omar to waiter/order taker and Juan to higher rank server)!!!!
Then, I told him I need my to-go order and asked him to run my card to close out my bill. He apologized for any lack of service and said if I return to ask for him.
Although Half of the food on my bill was To-Go, I still tipped 20% of the Total.
SPECIFICALLY because of Omar and Juan.
0 Replys
0 Comments |
Be the first to Reply |