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STK Steakhouse Los Angeles Reviews from The Last Year
Worst expensive restaurant I have been to in a long time.
Feel compelled to warn others about this place. Tomahawk steak cooked to bloody rare instead of medium rare, no char, you could tell that meat was not preseasoned. They noticed how undercooked the meat was but did not do anything about it. Exhorbitantly expensive - like Las Vegas tourist prices. Did not appreciate the upselling on the $13 dollar butter. Service was friendly but overbearing at times. We did feel they worked very hard for our table. Did not appreciate the pitch to come for live music. That's fine to mention at the end but not appropriate to mention at the beginning of the service.
Came to STK outside for a birthday afternoon celebration
Came to STK outside for a birthday afternoon celebration and aside from the wonderful food and happy hour menu - by far our server Danny made the afternoon a stellar memory for the future! Loved the food and drink and waterfall ambiance, but Danny's fun demeanor and great service was even better! He's fun, knowledgeable and was 100 percent on point with every suggestion - thank you Danny and STK - just found out new neighborhood watering hole and happy hour retreat for the summer!!
After checking in to my room at the W today I was really
After checking in to my room at the W today I was really looking forward to celebrating at STK with the cast and crew after our film premiere tonight in Westwood. The late hours and convenient location seemed appropriate, so I made the reservation early. The DJ spun some tunes while we sipped on cocktails and downed two dozen oysters to start. The rather boring menu made choosing a main course rather difficult. Nothing jumps out as remotely worth a chicken starting price of $50. The steaks are apparently the speciality here but come on a plate a la carte with $20 side dishes of your choice. The dreadful truffle fries at 20 bucks couldn't even redeem the pathetic $80+ steaks resting sadly on cheap white plates, with $12 add-on flavored butter patties of your choice. A busboy then showed up with a bong lighter to flambé the truffle butter over the steak, a rather odd display of culinary stupidity seemingly to make it all appear worth the price. A gimmick derived from Benihana's in the 1980's. They really should be cooking Steak Au Poivre at the table for these prices. The $60 Braised Short Ribs that I ordered certainly seemed like a safe choice, but was a dry, overcooked pile of bland meat, served over a glob of watery mashed potatoes. The fabulous Rioja could not even save the sad flavor profile of this awful dish. It could have been mistaken for a monthly special at Chipotle. The empty tables all around us clearly point to a dining concept hanging on to the coattails of a former luxury hotel brand, in desperate need of a transfusion. It feels like dining in a former Sizzler or Red Robin that hired a hip design group to disguise as a 5-star restaurant. The $1100 check even arrived at the table before the $20 slice of chocolate ganache birthday cake I ordered to complete the evening. I had hoped it would somewhat redeem the experience for me but it was dropped on the table with a mini Roman candle with no forks. When 7 people don't even finish one slice of cake, you know it had to be bad. I have no idea how this place can continue to attract customers and survive. There are so many outstanding restaurants in LA and I wish I had insisted we spend our money elsewhere. What an embarrassing disappointment that I regret impulsively booking. I would suggest it for Happy Hour cocktails in the early evening and head somewhere else for dinner.
Ethan has amazing customer service.
He was very attentive and welcoming. I truly enjoyed my experience.
I spent a nice afternoon at the bar today with Ethan.
He was a great server. I also observed him provide great customer service to all of the other people that were surrounding us despite their challenging demeanors. The prices are very expensive but again I can't say enough for the service.
Great service with Lina, attentive, she made delicious
Great service with Lina, attentive, she made delicious suggestions and very nice; the food was excellent-lobster Mac and cheese, filet, Brussel sprouts, Cesar salad was amazing.
Great service! Great food, way better than the Vegas
Great service! Great food, way better than the Vegas location. DB was a great server and my cosmopolitan was super good!
The food was amazing, delicious steak and sides.
Jimmy's service was great too! The DJ played great music and the vibes were great.
Lina is amazing! I was here two years ago and she was my
Lina is amazing! I was here two years ago and she was my waitress that time as well! Very attentive and genuine. Our food was great and she kept checking on us throughout our meal. The tater tots are actually really good do not pass on those with your steak.
I dined here for brunch on Mother's Day and I had a
I dined here for brunch on Mother's Day and I had a terrible experience. My party ordered items off the brunch and dinner menu in which there are no modifications which is understandable but I ordered crab legs which you normally serve chilled or warmed and you came back and said you couldn't offer them steamed. For brunch you ask how we wanted our eggs but couldn't make them sunny side up. Then the food is more like dennys quality. You passed out packages of butter rather than fresh butter like we were at a cheap diner or something. Terrible experience especially for the price. The restaurant looked incredible but the food isn't worth the price.
Service was atrocious.
Messed up our bill several times when we were trying to pay, billed the wrong items for the wrong people, charges for items we did not order, general inattentive waitstaff.
Great service, thank you Nicole! Amazing food! The level of
Great service, thank you Nicole! Amazing food! The level of noise, mostly the music volume, makes it difficult to have a conversation. The cost for valet is astronomical. What makes it worse, is that you are not told that the $24 fee is only for the first two hours. Our dinner experience, celebrating a birthday, lasted 3 hours and even with validation, valet was $52!!
First time going to STK and the customer service &
First time going to STK and the customer service & environment was nothing short of spectacular. My friend and I sat at the bar and Darren greeted us and made sure we were well taken care of and made our first visit amazing! Food was great, vibe was great and Darren was on top of our food and made sure we had everything we wanted. We felt very welcomed & important even though it was a full house. Everyone was amazing! Can't wait to be back! :)
You get the full dining experience when you come here.
If you get Jimmy as your server you will get the VIP treatment. Depending on the day and time you go depends on the vibe you will get while dining. I prefer to go when it's slower and a more intimate vibe. This place is pricey but you may as well splurge every now and then. The happy hour many does offer many delicious options though and is very affordable. The pickled jalapeño shrimp and oysters on the half shell were yummy. They also have mashed potato tots, calamari, ahi tuna tacos, and truffles fries are also a good option.
My friends and husband brought me to STK to celebrate my
My friends and husband brought me to STK to celebrate my birthday. Josue is a great server he's very attentive and brought our food on time, he's also very friendly but the food is amazing
I want to thank our fabulous server Helen with the
I want to thank our fabulous server Helen with the excellent service that was provided during our visit to STK Westwood, I also want to mention manager Darren for checking up on us making sure everything was exceptional!!! Also want to shout out Chef Raul and his team for executing an amazing job with the food!!!! Highly recommend for anyone to come experience STK Westwood!!!!!!
Horrible experience here.
Food was good, but way overpriced. They automatically applied a 22.7% tip. The service they provided merited nothing close to that tip. Saw very little of our waiter. Overcharged us on the receipt and had to tell them to fix it. Paying the check took over 30 minutes. Will not be coming back
I love STK! The staff is AMAZING, super helpful,
I love STK! The staff is AMAZING, super helpful, personable, and just good vibes. The hostess was great, super sweet! I wish I would've gotten the name of our server, she's the reason I couldn't give this location a lower rating. 5 stars for our server today, loved her! However, the Chef is another story and the reason I won't visit the LA STK again (SD only!). I ordered the 10oz Filet, medium temp like I always do. As soon as I cut into it, it was obvious it was way overcooked, no color no juice just fully cooked. I wasn't sure if I should just take the L and eat it as I was hungry, but our amazing server noticed right away and took it back. I guess the Chef did not agree so he had our server bring it back to me and have me cut into it again (super embarrassing and bad taste on his part). I cut it straight down the middle and sure enough it was well done. I then received the new steak, this time it was medium rare. Again, our server immediately noticed and agreed that it was undercooked. She was super apologetic and insisted to take it back and have them cook it more, I kindly declined. (I had a feeling the Chef took offense that I said it was overcooked the first time, so to make a point and be petty, he undercooked it the second time). My friends and family were already finishing up with their food, I had only ate the sides at this point. In an effort to not piss off the Chef even more, I just kept the highly undercooked steak and ate around the middle and left the rest. I decided to have it boxed up and take it to my dog. We had 2 other steaks that were cooked incorrectly as well but wasn't as bad as mine. We were also all so hungry so they just ate it as is. I wish I would've took a picture of the overcooked steak to show you all. Before feeding the undercooked steak to my dog at home, I took a picture, see attached. Maybe the Chef is new, or was having a bad day?? Not sure, but extremely disappointing that he couldn't get it right the second time. It's a steak house, it's crucial to know how to cook it to the guest's desired temp. Again, the service was amazing, the sides were delicious. However, star of the show, the steak, was a huge disappointment :( Reservation: 04/20/24 @ 2:30pm party of 11.
this was my first time coming here , and I was kinda
this was my first time coming here , and I was kinda excited just for the atmosphere and food. But honestly I'd give them a 6/10 for it to have been a 5 star restaurant the food wasn't that good in my opinion, the steak didn't have any flavor and the truffle butter barely did it . Waitress never came and refilled the water nor did she replace the warm water that had been sitting at the table the whole time we were . Why would I wanna sip room temp water ? No ice or anything smh even at Ruth Chris / Flemings they come and make sure u have cold water at any point in time. Any who I say that to say I wouldn't recommend stk sounds good and expensive but the food wasn't all that . If anything the sides were.
Helen was very nice and provided great customer service! I
Helen was very nice and provided great customer service! I will coming back to this location. Best birthday ever!
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Can I change my time before someone accepts my bid?
By 👻 @EncouragingNeck25, 06/30/2022 3:47 pm
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Can I change my time before someone accepts my bid?
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