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Stirrups Restaurant Ocala Reviews from The Last Year
Everything here is simply delicious.
The ambience and views are amazing. 5 star service. It's expensive but it's worth it!
I attended a Brunch for a friend's birthday party.
Out of 14 of us only six had a decent meal (eggs). The rest had hamburgers, chicken and grits and French toast. Everyone of those meals were burnt to a crisp! And they served it to us! For compensation they offered some baked goods to go! Really?? I was surprised how underdressed some people came in. Shorts, sneakers, tee shirts. We are NOT at the beach and there are other places to eat on site for that dress code. Will I go back - that's a big NO!!
Excellent service and food.
Stirrups adds some culinary extras to enhance your dining experience.
Really great meal here two nights in a row.
Highly recommend. They have the best food I found in Ocala.
First and foremost I must say the food was delicious! Food
First and foremost I must say the food was delicious! Food was served within a timely manner and at the perfect temperature. Now as for the service we received we were not content. I would expect top notch service at a restaurant where you are going to spend a lot of $$$$. We did not receive the friendly intro to the restaurant where they ask if we've been there before and suggest plates and drinks . We didn't get any of that. The server was literally just there to take our orders and that's about it. The server never asked if we enjoyed the food. Basically a robot could of done the waiters job. Mixed feeling about this place. Hopefully next time the experience is completely different.
I ate here twice, Monday April 15th for dinner.
Food was excellent as was the service. The next morning at 7:30AM stopped in for a light breakfast of a muffin, bowl of fresh berries and coffee. I asked for black coffee, butter for the blueberry muffin and a spoon for the berries.What I received was barely warm coffee, no butter for the muffin and no spoon for the berries with a disappearing waitress who retired to hide in the kitchen. I finished my breakfast and waited 10 more minutes for waitress to reappear so that I could ask for the check. When I asked her where was the butter, spoon and coffee refill her reply was "I forgot".
This restaurant was excellent in every way.
Perfect service, amazing food and gorgeous surroundings. It's quite pricey but worth it. We'll definitely return when we stay at the rv resort again.
If you are looking for the total package of ambiance, food,
If you are looking for the total package of ambiance, food, drink and service, you will want to dine here. My wife and I have dined here twice now (we drive up from Tampa), enjoy the events and have a fantastic meal - makes a great day. Absolutely outstanding all around!
Very good but slightly overpriced wine and missing tablecloths
We had a dinner here. Stirrups is the upscale restaurant in the main hotel, the Equestrian Hotel. Service was very good. Our only complaints? The hostess couldn't lift her head off the computer screen at check-in to acknowledge us with eye contact nor did she pull out the chair from the table when seating us. The waitress and her assistant were equally very good. A couple minor things they didn't do. We had to refill our own wine glasses from the bottle that was ordered. We were also never offered dessert or coffee after dinner. The food was also very good. From quality to preparation to portion size to presentation. One minor issue was the shrimp cocktail. It had some sort of spice seasoning on it. That was not listed on the menu. I think it ruined the shrimp cocktail. I would also consider changing the presentation of the shrimp cocktail. The bowl it is served in takes up a lot of table space, especially if there are multiple appetizers/first courses. I also would have liked for the shrimp cocktail to be served on dry ice, creating a little bit of a "wow" like Truluck's. The wine list has to be one of the largest wine lists in central Florida outside Orlando and Tampa. With that said, the list was very heavy on red wine and a little light on white wine. In terms of white wine, the list was almost exclusively California whites and European whites. Nothing else. We thought there might be some more New World whites. Virginia chardonnay and viognier, New York riesling, South African chenin blanc, Australian riesling, etc. All of that was missing. We thought the wine list could be better presented than in plastic sleeves. That felt a little cheap. But our big issue was the pricing. Yes, it's a 5-star hotel. Yes, it's a high-end restaurant. But the prices on the wine list were overpriced. The hotel is in Ocala. $38 for a glass of non-vintage Veuve Clicquot is outrageous even by Miami or New York standards. Same for Decoy chardonnay at $18. A bottle of Decoy is $13-$17 at most stores. Most restaurants would price a glass of Decoy at $9-$12. A bottle of G.H. Mumm for $140. That's about $20 overpriced. We thought the atmosphere could be improved. The lights could be turned down a little, the music could be improved (ideally a live piano player), and there should be white tablecloths. At the price point of the restaurant, you expect tablecloths. On the whole, all things considered, Stirrups was very good. We would consider returning.
Absolutely amazing.
I visit every time I'm in town. You can't go wrong with your order -- especially the deviled eggs!
Came in for Sunday brunch and had high expectations based
Came in for Sunday brunch and had high expectations based on reviews and recommendations from some folk we met in downtown Ocala. We asked to be sat outside and were seated promptly. Our server greeted us and failed to remove the remaining 3 table settings. Now for a restaurant boasting these prices in the middle of nowhere Florida, this should be expected. The service should be top notch. We ordered our drinks and I asked for the regular breakfast menu. After delivering drinks, the server asks if we're ready to order, failing to bring the breakfast menu we had asked for. She then went and got it. We got the pastries to start and again the server failed to asks if any of us have allergies. Then brings out banana bread that contains walnuts which I am allergic to. We're finally ready to order. We ordered the Bananas Foster French Toast and the Crab Benedict. Notice anything missing from the photo? NO CRAB. I asked a server to please call our server over. He rudely asks "why?" I explain that I ordered my breakfast with the crab. His response "Oh, we'll get you some on the side." NO MOTHERFCKER!" AGAIN, I'm paying an extra amount for service and food, take the dish and make it properly. Might have been I was the only non-white customer, IDK. Why isn't the line chef and the server checking dishes before they hit the tables?? Is the place nice? sure. Is it worth the prices? With the poor service and experience they provide, HELL NO! Don't waste your time or money. To the management, train your people to have manners and attention to detail. It's what we're paying for. Eggs were over done, biscuit over cooked. French toast was decent. Wouldn't come back if they comped me an entire dinner.
We dined here celebrating my parents 60th Wedding
We dined here celebrating my parents 60th Wedding Anniversary! Our server was amazing! We had crab cakes appetizer, truffle fries, deviled eggs and the array of bread to start. I ordered the shrimp n grits and they have the grits in a lobster broth, it's delicious. We also ordered the winter squash pasta and it was it excellent. My parents ordered the scallops with a butter garlic sauce and thought they were pretty good. The wine selection is amazing. I had the red sangria and I've had better. All in all, I would definitely go back.
I wanted this restaurant to be 5 stars.
I picked the location because I heard it was beautiful and it is a beautiful restaurant but the food was terrible out of the four dishes we ordered only one was good. I'll start with the appetizers we had the bone marrow and cream of onion soup. The bone marrow was not properly roasted, so it was still bloody. They put it on a plank instead of a dish and the grease from the bone marrow spilled onto the table and onto my husband's lap. The cream of onion soup, I don't even know, first it was cold, second the little dumplings that were supposed to be with the soup were hard as a rock. This is the first time I've ever sent soup back because I just did not like it, it just had a weird taste. It was my husband's birthday so I knew he was going to order the lamb chops and I ordered the short rib. Absolutely no complain about the lamb chops. He said they were delicious and we ordered mashed potatoes which were really really good. Our server told us that the short ribs were so tender, it falls off the bone. Well, of course it falls off the bone because it's a chunk of meat you placed on a bone! The meat was terrible. It was chewy rubbery it was just really bad. I ended up eating just the mashed potatoes and the gravy from the short ribs which was pretty good. Since it was my husband's birthday, they did bring him a complementary dessert, but never offered me dessert and I was willing to pay for one, but they just never offered it. Our meal wasn't cheap and I don't mind paying for a good food, coming from up north, we are accustomed to paying high prices for our meals but this meal was just terrible. I left a message at the restaurant later that evening because I needed the name of the servers. Someone called me from the restaurant at 6:30 in the morning, 6:30 in the morning who does that?? Last comment, I forgot to mention the amuse Bouche it was a little cup of lobster gazpacho that was outstanding!! The restaurant responded but never followed up, that says it all.
I had the pleasure of dining at Stirrups twice and was
I had the pleasure of dining at Stirrups twice and was thoroughly impressed each time. The restaurant offers a stunning interior and the option for al fresco dining with views of the outdoor arena. The cuisine was exceptional; the salmon I enjoyed on the first night was the best I've ever had, while the shrimp and grits on the second night introduced me to a delightful new combination of smooth, creamy textures with just the right amount of cheese. Even though I skipped dessert, the tempting creations enjoyed by my friends looked divine. Our server, River, provided impeccable service, always anticipating our needs. My only regret is that Stirrups is a 3-hour flight away from me; otherwise, I'd be a regular!
Exceptional Dining at Stirrups
I had the pleasure of dining at Stirrups twice and was thoroughly impressed each time. The restaurant offers a stunning interior and the option for al fresco dining with views of the outdoor arena. The cuisine was exceptional; the salmon I enjoyed on the first night was the best I've ever had, while the shrimp and grits on the second night introduced me to a delightful new combination of smooth, creamy textures with just the right amount of cheese. Even though I skipped dessert, the tempting creations enjoyed by my friends looked divine. Our server, River, provided impeccable service, always anticipating our needs. My only regret is that Stirrups is a 3-hour flight away from me; otherwise, I'd be a regular!
Breakfast favorites of mine included granola parfait,
Breakfast favorites of mine included granola parfait, banana nut bread, thick-cut smoked bacon, and sliced avacado. Kudos to Laquay who served our group with kindness and grace. Dinner favorites of mine included the crab cake and onion rings. Kudos to River who made us all smile. Stirrups is truly a FINE dining experience.
FINE Dining For Sure. Great Servers, Too!
Breakfast favorites of mine included granola parfait, banana nut bread, thick-cut smoked bacon, and sliced avacado. Kudos to Laquay who served our group with kindness and grace. Dinner favorites of mine included the crab cake and onion rings. Kudos to River who made us all smile. Stirrups is truly a FINE dining experience.
I've stayed at The Equestrian Hotel twice (once in 2024 and
I've stayed at The Equestrian Hotel twice (once in 2024 and once in 2023), and I've had the pleasure of having dinner at Stirrups three times and breakfast four times. Every meal has been perfect, from the food to the service. I had the beef tenderloin for dinner every time, because it was so good the first time, I couldn't imagine getting anything else. It's perfectly charred on the outside and melt-in-your-mouth tender on the inside. I'm also a big fan of the whiskey peppercorn sauce. I've tried the garlic parmesan fries and cheesy grits as sides and loved both. They also offer a bread service where you can choose from 4-5 different choices. I'm obsessed with the cheese and scallion biscuits - delicious! Breakfast is also fantastic. I've had eggs, bacon, toast, biscuits, and the yogurt parfait in different combinations over my multiple visits. The bacon is something I will be dreaming about for some time - possibly the best I've ever had anywhere. A friend with me this last trip had the croissant sandwich and it was HUGE. All the breads and pastries at this restaurant are fantastic thanks to the French bakery on site. Our service has been great for every meal. I have to shout out River, who served our large business group at dinner twice this past trip. He was fantastic (which is why we asked for him the second night)! Highly recommend Stirrups and can't wait to go back again!
A delicious treat at breakfast or dinner!
I've stayed at The Equestrian Hotel twice (once in 2024 and once in 2023), and I've had the pleasure of having dinner at Stirrups three times and breakfast four times. Every meal has been perfect, from the food to the service. I had the beef tenderloin for dinner every time, because it was so good the first time, I couldn't imagine getting anything else. It's perfectly charred on the outside and melt-in-your-mouth tender on the inside. I'm also a big fan of the whiskey peppercorn sauce. I've tried the garlic parmesan fries and cheesy grits as sides and loved both. They also offer a bread service where you can choose from 4-5 different choices. I'm obsessed with the cheese and scallion biscuits - delicious! Breakfast is also fantastic. I've had eggs, bacon, toast, biscuits, and the yogurt parfait in different combinations over my multiple visits. The bacon is something I will be dreaming about for some time - possibly the best I've ever had anywhere. A friend with me this last trip had the croissant sandwich and it was HUGE. All the breads and pastries at this restaurant are fantastic thanks to the French bakery on site. Our service has been great for every meal. I have to shout out River, who served our large business group at dinner twice this past trip. He was fantastic (which is why we asked for him the second night)! Highly recommend Stirrups and can't wait to go back again!
Fine Dining with Fabulous Service
Fine dining with fabulous service every time at Stirrups. The perfectly seasoned filet melts in your mouth. Pair it with the succulent lobster tail dipped in melted butter. It was a match made in heaven, or at least on my plate. Save room for a sweet treat from the dessert menu. It wasn't just a meal; it was a divine dining experience.
Fine dining with fabulous service every time at Stirrups.
The perfectly seasoned filet melts in your mouth. Pair it with the succulent lobster tail dipped in melted butter. It was a match made in heaven, or at least on my plate. Save room for a sweet treat from the dessert menu. It wasn't just a meal; it was a divine dining experience.
Valentine’s Day 2024 Dinner Fiasco
Worst dining experience ever at Stirrups at the World Equestrian Center in Ocala, FL. And it was Valentine’s Day. What a $400 disaster! We had an 8:00 pm reservation. Checked-in and got seated shortly thereafter. It was the last good thing to happen to us. The menu for this romantic evening was not the regular menu full of wonderful meat and side-dish choices that we have enjoyed several times a year for the past three years since moving to Ocala, but a pre-selected multi-course menu with the only choice of beef tenderloin or flounder for the main course. It took about 10 minutes to get water, another 10 minutes to order our adult beverages and about 10 more minutes to arrive at the table. Meanwhile, we made our choice of dinner rolls and butter. It is now about 30 minutes in from getting seated. About 15 minutes later, the first course of 2 oysters arrived. After giving us some time to not eat our oysters (because we don’t like them) they got cleared away. Another 15 minutes later, the second course arrived…the squash ravioli was quite good. This was cleared away. Another 15 minutes and the third course salad arrived. We ate most of it and they cleared the table. We continued to wait, and now approaching two hours into our dining experience the waitress arrives with one steak knife and tells us our main course will be out shortly. We wait some more, and out of nowhere, a manager is at our table pouring wine into new glasses that we did not order. Nothing was said by him or our waitress. They step away and we catch the waitress a couple of minutes later to let her know we have been there way too long, we need to leave, and requested she pack up our main courses and bring the check. She says no problem and heads into the kitchen. Then our main courses arrived at our table all plated and ready to eat. Huh??? We explained that our food was to be boxed up and the food runner did a U-turn back to the kitchen. About 5 minutes later we got two bags of food, paid our bill, and quickly left the premises. The total for this experience came to $391. The pre-selected menu was extremely pricey at $125 per person plus gratuity and taxes. Our beverages (a glass of wine and a cocktail) were an additional $58, which was expected. We will not be going back for a very long time, if ever. We will, however, not forget this very memorable Valentine’s Day dining experience. But wait, there’s more!!! We stopped at McDonald’s on the way home. Best large fries ever!!!
Average but convenient if staying at hotel
Except for our waiter who was friendly and efficient our experience was at best average. The venue itself is a nouveau riche gigantic canteen restaurant. The menu is quite expensive for the quality offered. I had a flavorless burger: basically Pattie bun and rest didn’t blend in which is hard to achieve! Truffle pasta was basically cooked with truffle oil. In summary an average culinary evening to be fair.
A wonderful surprise!
As new residents of Ocala, we have been searching for some fine dining options like we were used to back in South Florida. That was a mostly fruitless search (with the exception of La Cuisine) until we were welcomed at The Equestrian Hotel and its restaurant Stirrups. The whole experience far exceeded our expectations and we are still talking about how spectacular the meal and over all service was. What a wonderful and unexpected surprise to experience this in our new city! It’s one thing to have amazing food but the service to compliment the experience is rare in South Florida - I have noticed a difference here in Ocala as people seem to enjoy their jobs more here. We felt so comfortable in the restaurant with the choices and variety of the menu. My husband has said multiple times that the 22oz Rib eye that we shared was one of the best steaks he’s had, period. The sides were generous and delicious. We also truly appreciated the kitchen splitting the salad and slicing and dividing the steak. It’s those small efforts that really make the whole experience for people. Bravo to the Roberts family for changing the face of Ocala in placing The World Equestrian center there. I also know from our conversation that the best is yet to come! I’m excited that in calling Ocala our home now, we will get to see the improvements in real time.
Delicious Food, Exceptional Service
We had an incredible time at Stirrups! Our family was visiting for 2 weeks and we had breakfast daily and a grand arena view dinner at Stirrups. Jonathan gave us exceptional service, recommending delicious wines and the wait staff was amazing. Thank you to everyone who made our experience so wonderful and we highly recommend it!
Lovely restaurant in every way
What a gem! Restaurant is beautiful; food and service are superb! Laura was our server and she was a real delight! Not only was she an excellent server, but she was knowledgeable about WEC and all it had to offer. We will definitely be back, and we hope to have Laura again as our server.
I you are looking for a great meal with a beautiful setting
I you are looking for a great meal with a beautiful setting go to Stirrups I'm not a big fan of seafood but Stirrups has throughly made me a lifetime fan Everything is fresh and delicious We had a wonderful dinner and experience the evening we were there
The dining room and service are spectacular.
Unfortunately the food is very much sub par. Of our group of 8, 4 entrees were so poorly prepared they were inedible. I don't mind paying a higher price for fine dining, but this kitchen needs a new head chef - there is no way a professional chef could have let some of this food leave the kitchen.
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Ranked #1 in Ocala's Best Restaurants.
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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