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Steirereck Wien Reviews from The Last Year
High Expectations. Big Disappointment.
Average dining experience. Me and my partner went for a la carte evening meal and had two courses. Starter and a Main. We were both disappointed. Food was “one taste” , not a lot of flavour. My partner had the chicken and I had the Lamb. The Lamb was flavourless and the chicken was too. In short, save your money. Go somewhere else.
Excellent dinner and experience!
We had an amazing experience at this special restaurant and it definitely lived up to its two stars in our opinion! We've eaten in many Michelin restaurants and love visiting new ones while traveling. I was concerned after reading a few negative recent reviews, but from start to finish our evening was spectacular. We had excellent service and each dish was delicious. We each chose the 6-course tasting menu. You can choose one of two items for each course so we chose both and shared. I got the wine paring and my wife ordered by the glass. The wines were interesting and fantastic , served by a knowledgeable and passionate sommelier. Many have mentioned the bread cart, and we loved it. I would highly recommend Steirereck to anyone looking for a special experience with over the top food and wine.
Nightmare in Vienna
One of the worst, if not the worst, dining experience we have ever had. We were only presented the option of a tasting menu, presumably due to the size of our party (8). The meal took over 4.5 hours, and most of the staff had gone home for the night before we were freed from our gastronomic prison at 1:00 a.m. There was over an hour wait between the main course and the cheese course; the ice cream served for dessert was completely melted; and the food was mediocre to sub-par. Service was equally abysmal, as we had to pour our own wine and water, and the wait staff failed to check to see if we needed more wine or water. Run, don’t walk, away from this place. Overrated and an embarrassment as a dining experience.
Disappointing experience
Extremely slow service, had to pour our own wine. Food was just ok. Wouldn’t waste the time or money. The whole staff was leaving and we were stuck there waiting.
Wow. Amazing staff and amazing food. Every bite was
Wow. Amazing staff and amazing food. Every bite was different. My palette never been happier. Well seasoned but not too salty.
Unpretentious and welcoming. Service beyond compare. Unparalleled food excellence, with a La carte options.
One of the best meals we’ve ever had. Definitely in our top five. Service was exceptional. Environment was beautiful. Food was beyond excellent. Will definitely return.
Fabulous lunch
We celebrated our Europe tour ending with a lunch tasting menu here. We did not know what to expect but I think what makes it memorable are the little surprises like citron favors or five different dessert tastes like gooseberry ice cream bars in white chocolate. The food was served by formal dressed staff and was perfectly prepared.
Avoud this tourist trap
Very rude attitude when you try to book a place directly, although I had a huge budget for this dinner. But thankfully Vienna is full of nice and elegant restaurants
This is a 2 Michelin star restaurant and listed as #18 on
This is a 2 Michelin star restaurant and listed as #18 on the World's 50 Best Restaurants. Obviously the service and ambiance were superb. We came here for lunch, and the meal took around 3.5 hours. I got the 4 course meal for €135. The courses I chose were the char with beeswax, veal beuschel, kid goat shoulder, and the pine cone chocolate. They also gave small appetizers and mini desserts in the beginning and end of the meal. I only liked about half of them since many of these small bites were too tart/sour. For my courses, my fave was the kid goat shoulder since it was super tender. The char would be my second favorite, since it was super soft and fresh. It was cool how they showed how the char was cooked in beeswax. The pine cone chocolate would be better if it were more chocolatey. The sauce on the bottom was super tart. My least favorite was the veal beuschel. It was so salty that I couldn't finish it. The coolest part of the meal was the bread cart, since they have so many unique breads. The bread helps to fill you up so you won't go hungry Overall, the food didn't completely blow my mind (at least for the courses I got). The experience was still super fun especially since the dishes were unique and for the bread cart! I also liked how they give you a mini card with each course explaining all the ingredients.
Pretentious, pompous, overrated.
Maybe it was an off day. It happens. But this was the first Michelin starred restaurant that we went to that didn't rate any stars that night. It started with two glasses of water... Twenty minutes later a drink order was taken. After ten more minutes a trio of bizarre amuse bouche arrived on separate little wooden pedestals. One was a tiny sandwich of greasy chicken skins with an odd filling . The other two were worse. A few minutes later the menus were finally delivered followed by a bread cart with more selections than any bakery we've ever seen. Necessary? No, however that was the best part of the meal. When the menus finally arrived it was a long list of items that contained an unusually long list of obscure ingredients of odd combinations. The combinations intended to impress with sophistication but all failed to deliver. The plated food was pretty. The disappointment began with the first bite. The white asparagus appetizer looked and tasted like a Rorschach test. The liver appetizer suffered the same fate as did the rest of our meal. Lamb too many ways, none were enjoyable. Overcooked pork shared the plate with a cacophony of greasy fried skins and a dozen other random bits. The ingredients seemed to be at war with each other on a plate that resembled a battlefield of fine ingredients. Each dish also had at least one or more sauces to be poured table side. No doubt to lull the dinners palate into dropping its defenses before the sneak attack on their senses. We left satisfied with our choices... of not choosing the three and a half hour tasting menu as this spared us prolonging our escape from a rare culinary nightmare.
egarded as one of the world's best restaurants and boasting
egarded as one of the world's best restaurants and boasting 2 Michelin stars, Steirereck is very intentional about modernizing their food but yet making them still recognizable.
My fiance and I were thoroughly impressed by the quality of
My fiance and I were thoroughly impressed by the quality of Steirereck's food and service. The cheese cart was to die for and the service was impeccably timed. We also got the wine pairing, and the staff gave us wonderful explanations of each wine and they matched beautifully with each dish. They even have an amazing magazine that was an awesome souvenir and gave more info into the local suppliers and farmers that work with the restaurant. When we are back in Vienna, we will definitely come back here.
Absolutely sublime.
I'd eat there every day of my trip if I could. The service was incomparable and sets a high standard. The room with the big windows looking out on the park was so charming. I can't recommend this place enough!
WOW. That's all I can say. We booked this restaurant two
WOW. That's all I can say. We booked this restaurant two months before we arrived for our trip in Vienna. The location is beautiful and the food presentation was unbelievable. From the moment you step in, you are transported into a special place. The bread cart, the service, the presentation, everything was supreme. Well worth the visit.
Slightly embarrassing review
I don't doubt that I had a princely meal and that a lot of trouble was taken. But - and this is not what they want, I'm sure - what I actually remember was the effect the service had on the occasion. It sounds churlish to criticise the struggling waiter, but he really didn't have to talk so much, so lengthily. Particularly as his English was fairly unintelligible; some trouble with pronunciation if not vocabulary. A right pain to listen to after the tenth or eleventh time. Why can't waiters sense the mood of the table? We are all very experienced travellers / diners, could read the menu ourselves, and did not count it a blessing to hear this earnest fellow telling us what we could (mostly) already read or see. The wines, too, were a laborious descriptive affair. The best staff excel because they *do* alter their style for the party, dosing their input subtly. A shame they didn't, when the chef was dosing his contribution so majestically.
Amazing food with an incredible team!
If you’re reading this you know that Steireck has a deserved reputation for food and service. So I wanted to say something more about the ethos of training that makes it so special. We were looked after by someone who had no particular aspirations to restaurant work 18 months ago- her broad smiles, willingness to engage, attention to her job, impressive mastery of English cannot be just chance. Someone is helping the youth they hire to become their best selves. To whoever is doing that please accept our thanks. Steireck is a treat. What they are doing is amazing and it’s clear it’s right through the team! Thank you for such special night in your brilliant restaurant in beautiful Vienna!
Insanely good!
The restaurant is just beatiful and so spacious, you get the great ambience while feeling the privacy almost as if you were alone. Both the tasting menu and pairing wines were excellent; the service, second to none.
Steirereck in Vienna is a culinary masterpiece! From
Steirereck in Vienna is a culinary masterpiece! From innovative dishes celebrating Austrian flavors to impeccable service, every moment is a symphony of taste. The ambiance, nestled in Stadtpark, complements the exquisite cuisine. A gastronomic delight, Steirereck elevates dining to an unforgettable experience. The blend of tradition and modernity on the plate is a true reflection of culinary artistry. A must-visit for those seeking a gastronomic journey in the heart of Vienna.
Wonderful service but a bit pricey for the experience
I agree with much of what Shellym827 had to say about her mixed experience. Although I very much enjoyed the half pairing of Austrian wines I did with the six-course menu, I also found it off-putting that the restaurant did not give prices for its wines and I was surprised o see that a half pairing was so expensive. (I should add that I often do wine pairings at Michelin-rated restaurants and am no stranger to high price tags.) In addition, I lived in Japan and enjoy Japanese cuisine so I was interested to see how the chef would combine Japanese and Austrian flavors. While I enjoyed the various courses, nothing really stood out to me as I dish I would be eager to come back and eat again. It seems like some ingredient combinations tried a bit too hard and didn't completely work. The service was warm and friendly and I will dream of that incredible bread cart for a long time. Overall, I enjoyed my experience but I wouldn't return given the price tag.
Yelp Review 2023 #265: Regarded as one of the world's best
Yelp Review 2023 #265: Regarded as one of the world's best restaurants and boasting 2 Michelin stars, Steirereck is very intentional about modernizing their food but yet making them still recognizable. Located in a park, is this small mirror building reflecting the sky, clouds and the trees around it. I reserved my table a month before the World Cup so I can have a nice meal to finish my world tour around Christmas. My itinerary kept changing but changing my reservation was easy. The only time I could squeeze having a 2-hour meal in was during lunch. They open the door for you and to the left is a shelf full of alcohol. Then, the small dining area with only about 7 tables. Sophisticated, clean, and quiet. Since I don't drink, I got a Vitamin Cocktail (non-alcoholic beverage made with fresh fruits and herbs). They have prix fixe menus or you can order a la carte. I like sampling food to get an idea what a restaurant is really about so, I did the prix fixe. Started of course with the amuse bouche - the savory macaron was the most memorable one out of the three I got. Then, a gentleman with a cart full of different kinds of bread. The selection was quite impressive - I believe the cart has at least 14 kinds of bread. I only tried a couple because I have more food coming. The rest of my meal: Tiger Trout with Golden Beet, Berner Rose Apple & Nasturtium Piglet's Tail with Swiss Chard, Shiso & Black Currant Paprika Chicken with Butter Dumplings, Fennel & Wild Chervil Forest Perennial Rye Soufflé with Cornell Cherry, Dark Chocolate & Coffee Soufflé Austrian Christmas cookies They place a card on the table with details of each dish you get. I remember seeing schnitzel on the menu but I went with the Paprika Chicken instead. And then, I realized I may have COVID when I couldn't taste my food anymore. At least I got to enjoy the first few dishes prior to getting the Paprika Chicken and desserts. I can tell you with confidence that their bathroom is clean and quiet. I went several times every time I had the urge to cough. Despite finding out that I was sick, I enjoyed my meal and the amazing service. I do remember I was hoping it was the last dish because I was getting full. But more food kept coming.
Wien's Best Restaurants that are most frequently booked by customers of Steirereck Wien
Payouts Blocked Because of Sell Through Rate
By 👻 @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
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Answer from 🥩 @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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By 👻 @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from 👻 @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
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By 👻 @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from 👻 @AssuringStreet16 (08/05/2024 10:26 am)
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I’m sorry to hear about this - I’m a brand new seller on the platform and didn’t realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
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By 👻 @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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