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😒 3/5 - We came here for dinner with a reservation at 5:30 and
By 👻 @Lena H., 03/19/2023 3:00 am
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We came here for dinner with a reservation at 5:30 and there was already a line before it opened. The restaurant was nearly fully seated right away so a reservation is highly recommended though they accept walk-in. We are a party of two people but seated literally at a four people setting with another couple. The "two" tables were literally had one or 1.5 inches space in between. Really feel like having dinner with another couple we don't know while dating which is odd. The ambience is very noisy and hard to have a good conversation for a date night. Menu is interesting because they have what they called "dim sum" style where the waiter or waitress will bring you the small items (The Provisions on the menu that is $8-$14 per item) and you can order straight away from what it is presented before you. We got the duck liver mousse, brussel sprouts, the smoked trout chips and dip, and the beets from that "dim sum" style menu. It is nothing like dim sum you got from a Chinese restaurant when they say dim sum! But I like the idea that foods are presented before you order and they serve shortly after seated to fulfill hungry tummy. We ordered the cheddar pancakes with squash, avocado whipped ricotta toast, red trout and the CA state bird with provisions from the Commandable menu. They don't have cocktails, only wine and beer which is a big disappointment. Now the most important part is the food taste and quality. I have to say I am not impressed at all for a Michelin one star restaurant. The foods are just an okay. The most disappointing is the CA State bird provisions (fried quail) which should be their signature dish like the name of the restaurant. The breading is too thick and the quail is bland, a bit hard rather than crispy. Popeyes chicken tasted better than their fried quail lol. The portion is small but we ordered a ton of foods so small portion seemed fine in our case. The red trout is also a disappointment, a bit dry without any sauce and also bland. My husband took a couple small bites and the rest was taken away by the waitress (she didn't even bother asking how's the trout while a large portion was left behind). The avocado whipped ricotta toast is also a miss. I made better avocado toast at home lol. The pancake is not the typical pancake you have from breakfast. It is dense and thick with seeds inside and a thin layer of cheddar crisp-up cheese and pan fried with the squash and other toppings at the top. Not all that great. My favorite are the brussel sprouts and the beets. The smoked trout chips and dip is okay. I wonder if their head chef is taking a day off and we happen to dine in today? Overall disappointed at the food taste and quality for a star Michelin restaurant.
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