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🙂 4/5 - Came here for my birthday last week.
By 👻 @Yanli X., 03/04/2023 3:00 am
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We had a great time but I can't give more than 4 stars unfortunately. Many items were too salty, which was especially difficult since there wasn't really a neutral main carb to eat it with.Oysters: good oyster but wasn't wowed by the accompaniments/seasoningsBeets: I really liked the spices they used. I'm a huge fan of beets but the flavor was really strong and too sweet.Egg tofu: Delicious. I always love egg tofu and the mushrooms were such an interesting twist.Brussels sprouts: Nicely crisped up and tender. I wished they were a little more generous with the sauceLiver mousse: financiers were quite greasy. The mousse has a boozy kick to it, which really turned me off even though I love pate and liver.Garlic knots: got this as an attempt to assuage the saltiness. Had a nice chewy texture. I'm sorry but I had to scrape the salt off to enjoy it.Sauerkraut pancakes: the cheese complements the sauerkraut really well. I honestly wish this came out sooner because I was already full by this time!Trout belly: make sure to added that squeeze of lemon! It really brought it all together and hit me with a wave of nostalgia.State bird: this was my favorite! The inside was soft, tender, and perfectly seasoned. The outside was a thin breadcrumb coating that was buttery and had a pleasing, comforting flavor.Donabe: really rich miso soup with fried tofu cubes. The firm tofu was coated in a starch and then fried, giving it an extra bite even soaking in the soup. The tofu also had a very clean and dense tofu flavor. The soup has a ton of Sancho which is one of my favorites. It's citrusy and also a bit numbing. We actually couldn't finish this soup and brought it home to make noodles with the next day. We also had the peanut milk which was so yummy. Our server described it as a Reese's smoothie which was spot on!The space can be a bit noisy but seems like a fun place to come with a group of friends.
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