SSAL San Francisco - Kaufe eine Reservierung
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SSAL San Francisco Reviews from The Last Year
Pricey.
The food was amazing, but one of the dishes with rice wasn't cooked enough, maybe that's how the dish is supposed to be and I don't know, but the rice was definitely undercooked.
Michelin star rated Korean fusion restaurant.
We made a reservation for a friends birthday a couple months in advance and it wasn't too hard to get in. Highly recommended for a booking during the week, it is less busy and more intimate. Located off Polk street, there's only street parking so try to get there early. Very inviting and attentive staff. We started with a bottle of white wine and asked which paired well, we also added on the additional Korean short rib that was $40 pp and the whole group had to add it on as an option. Towards the end we got a glass of red. Everything was amazing, from the details of the menu, and all of the Korean local artists that were a part of the meal and artwork. I really enjoyed the Maine live eel, Juk, Korean short rib and all of the desserts. Everything was really good and had so much flavor. We're glad we got to try other options than seafood and they did tell us it was seafood heavy since that's what's in season. We started with an oyster, caviar, sea bream, abalone, quail and all with Korean traditional touches and flavor. Mashikita! Kansamnida Ssal for such a great fine dining experience!
We came here to celebrate our anniversary and we loved our
We came here to celebrate our anniversary and we loved our night here. The service here deserves more than 5 stars as everyone was fun to talk to, super attentive, and they also gave us the largest fresh truffle shavings that I've gotten in my life ("Well there's only a bit left... why not give you both the whole thing"). The food was creative and everything tasted delicious. Our tasting menu included: Scallops in brown butter, wagyu tartare (amazing!), eel, hiramasa, crab juk, abalone, Arsicault croissant with incredible butter (I still think about this), Galchi, A5 wagyu, and a sikhye. PLUS all the little mini fruits, custards, and creampuffs for dessert. They even took a photo of us and put it in a little frame along with a signed menu of the tasting we had.
Horrible server and ambiance .
The restaurant was noisy with loud radio music blasting over our head. Music was not even soothing for dining experience in a Michelin star restaurant. Asked the server to turn music down by half and he said " I won't do that , maybe 15% lower!" He just had a condescending smirk and walked away. Asked owner/ chef to turn down the music, again , he refused to accommodate our request. Food was just okay. Definitely not worthy of a star.
Overall great experience.
Went for my birthday, they take a picture and provide you a polaroid as a souvenir Ambience - mimalistic and intimate, spaced out very well. music that was playing was more a lounge vibe. Service was consistent and on point. Very attentive and clean. The menu was 5/5
SSAL offers a contemporary take on Korean cuisine, boasting
SSAL offers a contemporary take on Korean cuisine, boasting a menu of meticulously prepared dishes that showcase fresh, seasonal ingredients. The tasting menu allows you to experience a variety of their culinary creations, from fresh variety of seafood to juicy tender quail. Make sure you ask to see the live eel from the kitchen before it's butchered. It's that fresh. The tasting menu was innovative, flavor explosion packed in every bite that tantalized your taste buds. The staff are all attentive and knowledgeable, ensuring a comfortable and enjoyable dining experience. I enjoyed chatting with the staff. The restaurant itself exudes a minimalist yet sophisticated ambiance, perfect for a special occasion or a memorable night out.
Husband brought me here for my birthday after it was highly
Husband brought me here for my birthday after it was highly recommended by another foodie couple. The restaurant is warm and welcoming, small but open with luxuriously spaced tables (no packing guests elbow to elbow here) and it kind of invokes the feeling of being in someone's home. The wait staff are friendly and knowledgeable, with excellent wine recommendations that completed the meal very well. The fixed price menu is seafood heavy, and every bite was delicious- a pleasantly shocking zero miss meal (which consisted of 10 courses!). I think particular standouts for me were the beef tartar with sesame oil tart (beautiful flavors and consistency), the dungeness crab juk with uni (a porridge that bordered on risotto level creaminess), the Korean abalone with the ariscault croissant, and the beef short rib (was a $40/person add on BUT is also their signature dish, where they come tableside to carve it for you; truly melt in your mouth consistency with just the right amount of char and salt). At the end, they give you a signed menu and a little Polaroid picture to commemorate your meal. Honestly everything about this place was perfect- I would highly recommend coming here and checking it out yourself! One of the best meals I've ever had!
Food: 5/5 Service: 5/5 Price: 4/5 Atmosphere: 5/5 TL;DR:
Food: 5/5 Service: 5/5 Price: 4/5 Atmosphere: 5/5 TL;DR: Incredible place to have a nice, fancy meal or celebrate an occassion. Everything here is top tier, from the ambience, service, music, decor, & obviously food -- it's very minimalistic & clean. The servers were really nice and took the time to explain every dish to us, and were very attentive. The food was really unique & creative. It is pricey but that's expected given how large the tasting menu was and the quality of food (plus it's a Michelin star restaurant lol). Is it worth it though? Probably if you have the budget for it or if it's for a special occasion. Oyster, Chojang, Brown Butter: *4/5*: oyster had a nice sweetness & paired well with the sauce American Eel & Gamtae Seaweed: *5/5*: the seaweed has a grassy flavor and a little tough to chew through, but the bbq eel was delicious -- soft tender and the flavor was perfect. we really enjoyed this one Soondae, Perilla Leaf, Cashew Samjang: *4/5*: this was really interesting, the soondae wasn't like any traditional soondae you'd get but pretty delicious and more "meaty" than you'd expect. The cashew samjang had an extra nuttiness to it (obviously) but it didn't overpower the samjang flavor Bluefin Tuna, Caviar, House-made Sesame Oil w/ Uni on the side: *4/5*: The uni is extra & you have an option to choose if you want it in the beginning of the meal. The uni wasn't briny, great umami and creaminess that paired well with the tuna. Tuna was melt in your mouth and really focused on just the overall natural flavor of the tuna Scallop, Marinated Tomatoes: *3.5-4/5*: The scallop was cooked perfectly and the tomatoes had a sweet yet pickled-y flavor. If you're not a fan of tomatoes, this dish isn't for you. Soondubu: *3.5/5*: The foam on top was really really interesting. The soondubu itself could've used some more flavor -- it's like "white-washed" and not as flavorful as what you'd get from a traditional Korean restaurant. The mussel & octopus inside were delicious though Ssal x Arsicault Croissant, Injeolmi Butter: *5/5*: One of our favorite things of the night. The croissant was super buttery and flaky yet fluffy. The injeolmi butter was so so good too that I tried looking up recipes on how to make it after the first bite. Wild Jeju Galchi, Queen Rice, Banchan: *3/5*: Personally not a fan of this one as it was too flavorless for me, even if you ate it with the banchan. The fish was cooked really well though. My partner really enjoyed this though Wolfe Ranch Quail, Pomegranate Vinaigrette: *5/5*: The quail was so incredibly tender & juicy. It also had a nice smokiness from how it was cooked. Sauced glazed the quail well and I really enjoyed eating it together with the plum slices. Beef Short Rib, Tteokgalbi: *5/5*: Short rib is incredibly tender and smoky but honestly, the tteokgalbi is what stole the show. The pepper was roasted to perfection and the galbi inside had a sweet & savory yumminess. I traded my short rib piece for my partners tteokgalbi lol Corn Ice Cream, Black Truffle, Rice: *4/5*: A little too savory of a dessert for us, tasted good though Assorted Desserts: *5/5*: The melon was really sweet & refreshing. I loved the cream puffs the best
Really enjoyed my experience at Ssal! Loved the flavors of
Really enjoyed my experience at Ssal! Loved the flavors of the tasting menu and how much food it includes. We ordered the truffle brown butter pasta add on and really enjoyed that too. Chef also spent some time answering our questions and telling us about his approach to cooking. Overall a fantastic experience and worth every penny.
If you want to have a really fantastic night out and try a
If you want to have a really fantastic night out and try a slightly different style of tasting menu, come here. SSAL is the whole package, beyond food, ambience, service, music, decor... My favourites were the abalone dish and the belt fish, but each course was varied and authentic. It was a lovely progression and the final dessert presentation was a great surprise. Highly recommend. Worth it.
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of SSAL San Francisco
Ranked #15 in San Francisco's Best Prepaid Restaurants.
Ranked #16 in San Francisco's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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