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Spruce San Francisco Reviews from The Last Year
We were at Spruce last evening with friends.
The service was gracious & attentive, staff friendly & relaxed, ambiance comfortable & attractive. The food was mediocre. My 1st course, cute carrot pasta, was very tasty but too sweet. My main course of scallops, potatoes, & leeks was FAR too rich, I couldn't finish it. My husband's lobster was also too sweet & lukewarm. Scallops& lobster are sweet as they are, they don't need heavy sweet sauce. Desserts were disappointing. The chefs seem to be going for appearance on the plate over all else.
Lost one star for food and one star for service.
While the experience overall was good, I would not come back here. I think this is a good option if you don't dine at nice restaurants much as it's slightly on the cheaper side (125pp) and so can be a lovely and reasonably priced fancy night out. The food was consistently good but not stellar. I think the most off putting part was that the dishes were not hot. I am not someone who usually cares about this but it felt like most things came lukewarm and could have been so much better. I think there was maybe something going on in the kitchen because the sauce for my steak was clumped as if it had been sitting for a while. The best dish was honestly the apple tatin, really great flavors and texture. Service was mostly strong but there were a couple issues.. One was that it was super slow. Our meal was almost 3 hrs which is insane for a 3 course meal. We waited 40 minutes between dessert and our check. Second issue was that we were not told any specials, which apparently there were quite a lot of. We only found out when we heard a long list of specials given to the table next to us. With no indication on the menu, we wouldn't think to ask. So not sure if it was intentional but it felt a bit like we didn't get a chance to have the full experience.
I've been wanting to try Spruce for forever, so I popped in
I've been wanting to try Spruce for forever, so I popped in today for lunch in the bar area. they offer a more casual option there. I tried the burger and fries. it was good but not great - I found it a bit dry. It almost felt like it had been frozen? Not the quality I was expecting. Or maybe it was slightly overcooke. I requested medium, but it felt more medium well. The English muffin bun didn't really help either. The fries were good. The service was great and the restaurant is beautiful. I would love to come back and try something else!
Hoping to make Spruce a part of our date night rotation at
Hoping to make Spruce a part of our date night rotation at some point! What a wonderful spot for celebrating occasions or just going out to eat a nice dinner with your friends or loved ones. Spruce doesn't play around when it comes to ambiance. The building is an old car barn from the 30s that they've repurposed (I love adaptive reuse!) with a gorgeous arched masonry façade. Upon walking through the recessed entry, you're flanked on either side by views of their bakery and a smaller, more private dining area that looks directly out onto the street, previewing what is to come. When my partner and I entered the restaurant, I immediately noticed all of the beautiful artwork and the amazing lighting design of the space. Spruce walks the line between your typical fine dining experience and a more adventurous dining experience with fun menu offerings and service that feels uniquely catered to you. The staff that served us through the night were wonderful and they made us feel so welcomed the entire time. Special touches like a card at our table and a wonderful dessert for the occasion made our anniversary dinner feel quite special. After we were seated, our servers offered us several different drink options, including a few non-alcoholic drinks. We ended up ordering two non-alcoholic drinks including a cucumber lime cocktail and a blackberry cocktail. They were the perfect addition to the rich menu offerings. We were then offered several bread options, of which we chose an olive bread slice and a Parker house roll. Both of these were also quite good. After that, we enjoyed an amuse-bouche of crackers with mushrooms and beetroot purée as well as a mushroom gougère (which was delicious!). My partner and I took two separate approaches to the menu. I ordered the sunchoke velouté, the binchotan-grilled wagyu ribeye, and the apple tatin while he ordered the Nantes carrot fagottini, the pan-roasted striped bass, and the blood orange creamsicle. Everything, from the meats down to the sauces, was exceptionally well-prepared. I felt as though any combination of options would've resulted in a cohesive, satisfying meal. While everything was wonderful, my highlights were the binchotan-grilled Wagyu ribeye and the Apple Tatin. They offered me the option to have the ribeye cap of the steak, which I took. It was a perfectly melt-in-your-mouth consistency complemented by the savory, silky, umami bordelaise sauce. The Apple Tatin took me by surprise with the timut peppercorn gelato! It was slightly floral and citrusy with a grapefruit-like taste and scent. It was like nothing I've tasted before and certainly a star of the meal! After everything, we received a complimentary anniversary dessert and a few tasty mignardises! The dessert featured a chocolate mousse, ice cream, some chocolate sponge (I think?), and a mousse-filled mini chocolate cannoli. It was a very welcome gift to finish off the night. I can't wait to go back to Spruce. It was a truly enjoyable experience!
We've been consistently blown away by Spruce brunch and it
We've been consistently blown away by Spruce brunch and it just might be our favorite brunch in SF. The service and attention to detail is impeccable and somewhat hard to come by these days. The brunch hours allow for a less packed/busy dining experience so feel like you get full attention. The food is incredible and perfectly plated.
Food: 4/5 Service: 4/5 Ambiance: 4/5 Overall: A nice
Food: 4/5 Service: 4/5 Ambiance: 4/5 Overall: A nice restaurant for a prefixe dinner. Would I come back: Yes The extended review... Food: 4/5 - Had a really nice three course meal that was delicious. A very nice blend of tastes that left me very satisfied. Service: 4/5 - Friendly and attentive staff. Ambiance: 4/5 - A mix of indoor and outdoor seating. Unfortunately I booked outdoor on cold day. So if you decide to do so be sure to layer up.
I really wanted to give Spruce five stars.
The food was truly outstanding. Everything was delicious. However, the service was reaaaaally slow. It took 10 minutes before someone brought water to the table. Bread had been forgotten and we had to ask for it after the first course arrived (which was over an hour after we sat down). We started dinner at 6:30 and didn't leave until 9:30. I certainly expect a dinner like this to take 1.5-2 hours but not 3. For a restaurant of this caliber, the service was not what I'd expect. Still recommend this place because the food is amazing and maybe we were just there on an off night.
Ate here for lunch the other week.
Everything tasted as amazing as it looked. Staff were very attentive. We even got a few complimentary bites which were delicious.
I brought a client here for lunch and had an okay clam
I brought a client here for lunch and had an okay clam chowder soup and a delicious scallop dish. We finished lunch at 1:30 as they start closing down to prepare for dinner. I left my First Republican Bank umbrella and a navy cashmere sweater n the floor under my chair, which I didn't realize until the next day. When my called for assistance the hostess said she hadn't seen it . I called back, asked for the Mananger, whom I spoke to and he told me he would check with the cleaning crew and staff but then he failed to follow-up. I emailed them to see it my belongings were found and still haven't heard back. When you pay $200 for a lunch for two people, you expect better service. I won't be back.
We did not enjoy our meal at spruce.
My biggest complaint is about the service. While everyone was young and well attired and engaging, it seemed like someone was coming to our table every few minutes to bring food items or drinks or to obtain some feedback. While this might be an attempt to be "attentive" and informative about the food, the frequency and the pace of the interruptions were VERY FREQUENT and quite annoying. The servers never paused to respect the attempts my guest and I were making to have a pleasant conversation. We felt very rushed and it also seemed a bit intrusive (and unnecessary). I would suggest that they either slow things down quite substantially, or resign themselves to giving less information...maybe both. My second biggest complaint would be about the food. It was merely good. The menu descriptions sounded interesting (and our waiter used superlatives to describe the food), but nothing that came to our table was not particularly interesting (with the possible exception of the bread and the wine that we had), let alone reaching the heights of "memorable" or "delicious". With all the truly outstanding restaurants in SF, I would never choose to return here and pay the prices they are asking for the food they serve. There are MUCH better meals to be had elsewhere...often for less money. My third complaint is about the music: often loud, varying in volume quite a bit from song to song. Another annoyance/distraction. The decor is appealing, and I really thought we were in for a treat when we first entered and were seated. But Spruce did not deliver beyond the first impression. In sum, I would describe Spruce as a decidedly disappointing restaurant, with the overall impression earning the pejorative descriptor "pretentious".
We are huge fans.
Have eaten there several times and service is always warm, welcoming and professional. We also ordered our Thanksgiving meal to-go and months later are still talking about their gravy. Their oatmeal cookie and cannoli are the best in the city.
Oh my gatos .
This place is so ridiculously good. I need two of them in socal. Preferably both in my neighborhood. Absolutely love when these epic restaurants have long hours and are open for lunch. NOT ALL OF US ARE. INTERMITTENT FASTING and only have a 4 hour eating window. Sheesh. Anyways. Service 10/10 Food 10/10 Vibe 10/10 Ambiance 10/10 I don't have complaints about anything I put in my mouth. . This joint exceeded my expectations. Bone Apple Tea
We can't for the second time for our anniversary and again
We can't for the second time for our anniversary and again the hit it out of the park!!! The soups were divine, filet cooked to perfection, sea bass excellent! We also got the Lobster pasta and it was absolutely divine!!! Dessert was light and delicious! Need a change of cocktails same as before but still tasty!!!! BRAVO!!!!!
A very special place with terrific ambiance, food and
A very special place with terrific ambiance, food and service! checks all my boxes when I want to treat myself out or go with friends who want to splurge with me! I don't go as often as I'd like as a bit far from home but it's a great treat when I take the time to come out. Love this place! And they have a great bar area with lounge tables if you don't want to get a table. You won't be disappointed here at all.
I was really excited to try the so called famous burger at
I was really excited to try the so called famous burger at the Spruce after watching so many videos of it on social media. We were able to walk in and get bar seating which was great. However, when we took the first bite of our burger, it was so underwhelming. The beef tasted gamey (it almost tasted like there was liver in the beef). The english muffin buns had no flavor and it was chewy. We ordered mushrooms and carmelized onions as toppings and they were also disappointing. The mushrooms had some flavor but the onions got lost in the background. When we put in all of the toppings in the burger, we couldn't even close it, let alone, bite it without everything falling out. After paying for a $30+ burger, I'm not sure if I'll be coming back. As a foody, it was such a disappointing experience! I gave an extra star because the service was good and the space was cute.
Spruce is our "go-to" San Francisco restaurant, both when
Spruce is our "go-to" San Francisco restaurant, both when we lived in SF and now anytime we have an opportunity to travel up north. The place is always hopping, both at the bar and in the main dining room. The waitstaff know the menu cold and have helped us decide among enticing options. I love the sliced duck breast - absolute favorite. You will not regret eating at Spruce!
TLDR: THIS is fine dining.
We just celebrated a birthday lunch here today and the experience was so wonderful that we're already planning our next visit back. The food was unique and complicated -- but not too complicated that it detracted from the taste like food can at other restaurants. The interior is absolutely stunning. Most importantly, their service was exceptional, and they know how to celebrate a birthday (or anniversary or anything else). There are 5 types of dining experiences at Spruce: 1) Dinner - 3 course meal (likely with the addition of a small amuse bouche before and petit four after) for $115 / person 2) Brunch on the weekend - 3 course meal (+ amuse bouche + petit four) for $98 / person 3) Lunch on a weekday - 2 course meal (+ amuse bouche + petit four) for $65 / person 4) A la carte bar and lounge experience with a slightly different menu 5) No one seems to talk about this but there's a little cafe / bakery next door where they sell their HUGE cookies and I bet their famous beignets and other desserts too. ------ FOOD: We came for the 2 course lunch during the week (MLK day, so we had Monday off) and I thought our two courses was definitely enough food for each of us, though we did also order a supplemental course ahead of time: FIRST COURSE: 1) [MUST TRY] Roasted Sunchoke Veloute (5/5) - This is a thick, creamy soup with super unique flavors that just warmed my soul. They presented bread service right before this was served, so I could use pieces of sourdough as a vessel to enjoy some of the buttery soup 2) Provencal Soupe au Pistou (5/5) - The other soup on the menu and another creamy soup. However instead of having a deep, buttery taste, it had a nice acidity. The beans paired nicely with the soup, and the croutons were super crunchy and not soggy at all. ENTREE: 1) [MUST TRY] Prime Petite Filet Mignon (5/5) - One of the best steaks I've had in a while. This filet mignon surprised both me and my boyfriend because of how tender, evenly cooked, and flavorful it was. Usually steaks are too chewy for my liking (even a recent cut of A5 wagyu at another restaurant didn't impress me) but this was what I want whenever I order a steak. We were also easily able to sub the fries for extra veggies, which we really appreciated! 2) Seared Ahi Tuna Salade Nicoise (4.5/5) - A delicious, healthy option that is still extremely flavorful. The 7-minute egg was cooked perfectly and was the perfect fatty touch paired with the strong, biting taste of the olive spread. I thought the spread was a little overpowering and took away from the taste of the tuna a bit, but this dish was still wonderful 3) Duck Leg Confit (4/5) - Super tender duck that fell off the bone and paired beautifully with the dish's sauce and accompanying veggies. I found this to be a little too salty for my liking which is why the 4, but had it been less so, I would have absolutely loved this. Turnips have recently become a favorite addition to my dishes recently, so I was elated to see turnips with this duck! OTHER: * They started the meal with a delicious amuse bouche - a mushroom and cheese puff. * There was also 1 thick slice of sourdough bread served to each of us before our first course. It wasn't my favorite because it wasn't warm and didn't have a crispy crust. * They came out with a birthday dessert at the end which was this luxurious, decadent chocolate hazelnut cake. It was so creamy and texturally complex -- it was such a nice birthday gift from the restaurant. * Finally, the petit four were fantastic chocolate passion fruit bonbons ------ SERVICE: * SERVICE - Wonderful service. Our waiter was extremely kind and thorough. Servers were always coming by to clear our plates, and I thought the pace of the meal was excellent. I do wish they cleared crumbs from the table between courses * CELEBRATION - We we're celebrating my bf's birthday and Spruce really knows how to celebrate a birthday. Not only were there many "happy birthdays" by various folks, but there was also a nice birthday card at the table and after we asked for the check, they surprised us with an extra birthday dessert and candle. That was as delicious as it was beautiful. This place just knows how to celebrate, and I will be coming back for future celebrations. ------ ENVIRONMENT/AMBIANCE: * INTERIOR - One of the most beautiful, contemporary, yet cozy dining spaces in SF. There's really nice natural light from skylights above, and the dark brown walls and furniture add a chocolatey warmth that levels up the space. Plus the expertly placed glass panes and mirrors give you the perfect vantage of their gorgeous bar * BAR - I would love to come some day and just get a drink + a bite (likely their famous burger) at this bar with a friend. They've sorted the bottles in various clusters of bright colors accentuated by shelve lights behind them. * PARKING - There is lots of parking around this area with newer parking meters
Deeply disappointing compared to two years ago
We had brunch here two years ago and loved it, and thought it was good value, too. Now, not content with raising the basic price by 25%, they have started nickel-and-diming at every possible point. This time they didn't mention tap water nor did they say that water was 9.50 a bottle (add 25% for tax and tip), so we wound up paying $40 for water! Champagne seemed to be provided only when we failed to order something more profitable, but the glass was filled only to halfway, or around 60ml. We had a child with us, who was paying full price (unlike last time), who was 'offered' a kiddie cocktail instead of the champagne--at $8 (plus tax and tip). The food was still very good, but having enquired about food requirements the day before, no attention was paid on the day to the need for a sesame-free meal for one (whose appetizer appeared on sesame bread!) or low sodium for another (the omelette was anything but low sodium, but could easily have been adapted). Some portions, e.g. the apple dessert, were very small. We left feeling very let down and will not be visiting again.
Excellent spot, but out of control waiter spoiled the experience
Consistently excellent food. High end atmosphere. Unfortunately, our waiter ran through the menu at breakneck speed and wouldn’t pause to take a question. When I asked him to slow down, he complained that he had a lot of tables to wait. For those prices plus a 20% service charge off the top, I expect a comfortable server with a relaxing atmosphere rather than an overworked manic waiter stressing us out, and who should know better than to complain about how he was overworked to clients paying nosebleed prices.
San Francisco's Best Restaurants that are most frequently booked by customers of Spruce San Francisco
Booked 1 times by Spruce San Francisco customers.
Ranked #24 in San Francisco's Best Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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