Spinasse Seattle - Kaufe eine Reservierung
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Spinasse Seattle Reviews from The Last Year
It was good.
Fancy-ish. Good service. The atmosphere is good enough. Food was as expected.
The food saves the day.
Ah-mazing. The short rib ragu was so hearty and full and the pork beef ragu was so delicate and light. Both amazing, truly!! The bread was bad. Both the soft and hard breads.
I hate to leave a bad review but I unfortunately did not
I hate to leave a bad review but I unfortunately did not have a good experience. This was supposedly one of the best pastas in seattle but it was just okay. I might be too picky but I was expecting a lot (coming from LA/NYC) but definitely not worth the price. I think what bothered us the most was the service. We made a reservation and one of us took awhile because of parking. They just stood our party up when there were empty tables (can see from outside). We were told that the fourth person won't be able to sit down with us if we go ahead and sit down. What kind of policy is ..that? Go somewhere else please
Phenomenal as always! Best Italian in the Seattle metro
Phenomenal as always! Best Italian in the Seattle metro area. You need a reservation given the demand.
We arrived on a Sunday around 6:30PM to no wait and was
We arrived on a Sunday around 6:30PM to no wait and was seated immediately! I was surprised because I was not able to get reservations when I checked a week prior (also put myself on the notify list). My coworker had recommended this place so I was looking forward to dining here. The star of the show was the tajarin con burro e salvia (fine hand-cut egg yolk pasta with cultured butter and sage) -- so simple yet so good and reminiscent of the pasta in Italy, I wanted more! I initially liked the tajarin al ragu (fine hand-cut egg yolk pasta with pork and beef ragù) but slowly got sick of it. Pasta portion sizes can be compared to a baseball and softball. It may look small when it first comes out, but the full portion is surprisingly big. We were given complementary bread with huge slices, biggest loaf of bread I've gotten at a restaurant. We unfortunately were not able to finish it but it was so good. I regret not using it to soak up the pasta sauce. Service was great as we were constantly checked in on. I also liked that we were able to see them make the pasta in house.
First time there.
Tried the brown butter sage pasta based on several recommendations from friends. Must have been an off night. I tasted no sage or cheese. It was just buttery and bland. The ragu was far more savory. We had all the appetizers and all were good. The panda cotta dessert was very nice too. Service was great.
We have been wanting to dine here for awhile, but
We have been wanting to dine here for awhile, but reservations are always so hard to find! We booked about a month in advance to finally try Spinasse. The interior is super romantic and trendy - it feels pretty intimate and cozy. The service was really good - our waitress was very kind and offered good suggestions! For appetizer, we got the sampler (antipasto misto), which was pretty fun to try 4 different appetizers. I really loved the hazelnut topped artichokes - I usually don't even like artichokes but the flavor was so interesting and hazelnut really complemented the dish well. We also liked the spring peas. The pork one somehow tasted like tuna salad - it was still good but interesting because we were sure it was tuna salad haha For the mains, we ordered half size of tajarin with butter & sage, half size of truffle risotto, and a full size of tajarin al ragu. That was probably too much food for 2 people oops! Spinasse has the reputation for having the best pasta so our expectations were high. I think both of the tajarins were very good, but they are almost too different from normal pasta that I can't even compare these to other pasta dishes I had. Normally, I like thicker pasta that are cooked al dente. These are egg noodles that are super soft and thin. They are still delicious, but I think if you're expecting traditional pasta, you may be surprised. I'm glad we got a half portion of the butter one because although it was super flavorful and creamy, it's quite heavy and decadent that it might be hard to eat a lot of. Our server recommended the risotto, and I normally never get the risotto, but decided to try here. I honestly loved it even more than the pasta! The truffle cream sauce and the egg yolk just created a perfectly creamy and umami flavor and the texture of the risotto was also on point! But honestly the best thing we had here that we keep talking about after months is their olive oil... Pro tip: ask for olive oil when they bring you complimentary bread! They don't bring it unless you ask for it, but when you do ask, they give you a really generous amount of olive oil and that. was. Amazing!! Even though we had so much other food, we had to finish all the bread to soak up that olive oil! Overall, this is a nice date night restaurant with great food, although definitely on the pricey side! I think you should come here for their unique dishes and not expecting traditional Italian pasta.
Highly anticipated this dining experience at this
Highly anticipated this dining experience at this restaurant, we even made reservations a month in advance which was the recommended thing to do based on yelp reviews! The service and food were impeccable, 10/10. The pastas was super unique, and unlike anything we had ever had -- thin, soft, and perfectly textured. We ordered their top-selling dishes: tajarin al ragu and tajarin con burro e salvia. So glad to have tried!
We ate at Spinasse tonight and it was so much more than we
We ate at Spinasse tonight and it was so much more than we expected. The food and service were spectacular. We watched Duke make cavatelli while our table was set. The chef's starters were lovely. We sampled the prosciutto, English peas and whipped ricotta, and baby artichokes and could have made a meal of just those things! We ordered the butter and sage pasta and the cavatelli with morel mushroom ragu and both were oh-so-rich and delicious. The sautéed asparagus was a nice foil to the lavish pastas. Joshua, our server, was friendly, attentive, and professional and made the whole experience that much more enjoyable. We will be back!
Went for my wife's birthday, meal and service were both top
Went for my wife's birthday, meal and service were both top notch. Tajarin con burro e salvia was so light and delicious, and a type of pasta that we hadn't really had before. Usually we have heavier pastas such as ravioli, but this was delicious. To go along with it we had the ribeye and salmon as well, and both were cooked extremely well. Ribeye had the fat cut off, which I can appreciate. Overall the restaurant was beautiful, the food delicious, and the service amazing. We would definitely come back next time we are in the area.
I was extremely dissatisfied with my dining experience.
After reading several reviews I expected more meal options. The food was a bit too salty. The service could have been better.
Unless piemonte is a Seattle neighborhood, this restaurant has nothing to do with italy
Not even if i lost myself in the alaska wilderness for years and this would be the only place to eat i would go back to this place. I beg the owners to please take away from their advertising that it is an italian restaurant, please please and please stop false advertising.
We booked an event this month for their private room.
Allison and Alex were absolutely phenomenal! They both were incredibly gracious, attentive, SPEEDY and informative. They went above and beyond, helped get everything we needed before the event and helped to keep it all running so smoothly! It was the most seamless experience I've ever had at a restaurant. I've traveled all over the US and not one other place has come close. This was a memorable experience, Allison is plenty resourceful and she worked so well with our florist in addition to our friends/family. Alex didn't let us forget a single item on our way out --even caught our attention when we forgot. We are so grateful to the staff.
Securing a reservation at this spot is quite challenging,
Securing a reservation at this spot is quite challenging, even with a one-month advance booking. However, the effort is absolutely worthwhile! All the noodles are meticulously handmade in-house, cut to hair-width, allowing them to absorb the sauce perfectly. The signature egg noodles boast a delightful buttery flavor, while my personal favorite is the ragu noodle. The fresh bread and tiramisu also complemented the experience beautifully.
Best restaurant
My friend booked this restaurant to celebrating birthday of her mom, and i was invited . but literary its a great place to celebrate. i enjoyed a lot. good food and service also.
We went for our anniversary and a delicious dinner! We
We went for our anniversary and a delicious dinner! We tried: - Prosciutto di Parma: we had a half order which was delicious and just enough for two people to share. - Tajarin Con Burro E Salvia: SO GOOD and thehalf order was the perfect size considering we were ordering more food. - Agnolotti: My partner really enjoyed this and we also had a half order. - Braciola Di Maiale: the best pork chop I've had in a while, loved the veggies and sauce as well. - Zuppa Inglese: this resembled something like a lemon tiramisu, the perfect refreshing end to our meal. Overall, 5/5 for wonderful service, romantic and cozy ambiance, and the delicious meal! Would definitely recommend for a nice dinner with a small party.
Nice ambience, price was fair and service was nice! John
Nice ambience, price was fair and service was nice! John was friendly and fast! The food was delish
The service is excellent, detailed, and thorough.
Everyone is highly professional, giving it that extra class to the restaurant. The food is elegant, flavorful, and delicious - the smaller portions allow you to taste different dishes without being overly full. You're definitely paying for a finer dining experience so take your time here. The space is a little smaller, giving it a homier feeling so you can relax, socialize, and enjoy some fine food and wine. Note: It's expensive, so make sure you budget for a higher price point. It's also in the heart of Cap Hill, so make sure you give yourself extra buffer to find parking, if you're driving in the city.
My friend & I were seated at the lively bar on high stools.
A pretty server with glasses & short hair asked if we would like still or sparkling water. We said sparkling and she brought a big bottle of Italian mineral water. That felt deceptive, but whatever. We ordered an arugula salad to share and also a "large" pasta dish to share, which was $33. Server said "And what about your main course", as if it was mandatory to order more food. My pal then ordered some wine for us- I think because he felt obligated. Our food was delicious. As other reviews note, pasta portions are small. I could've easily eaten the "large" size by myself and still be hungry. I normally wouldn't bother leaving this review- the food was excellent and they should charge whatever amount- but the service was a little surprising, disappointing.
One of my favorite restaurants in Seattle - I just booked
One of my favorite restaurants in Seattle - I just booked another reservation for my upcoming birthday. I very much enjoy the setting/ambience. It isn't doing too much. The service has always been excellent, with a bit of an old school touch where you feel like you're having a worthwhile experience because the staff actually appreciates you (more than just for the $$ you will spend). The pasta is always fantastic and hits the spot. There are a few rotating seasonal dishes, so make sure to take advantage while they last! It may not or may not be the absolute best pasta dish in Seattle, but it is always my #1 recommended spot. It's great for date night too, but not exclusively. Just make sure you reserve your table well in advance.
So overpriced.
The food did not meet my expectations and was so expensive for a bad meal. I did the degustation course dinner. The antipasti/appetizers were good, nice and fresh. After that, everything went downhill. For the primo, we were taken aback when our server basically told us to eat the pasta quickly or else the butter would solidify while we were talking and trying to have a good time. So quickly trying to eat it, it really was just all butter and not nice to eat with the pasta so thin. The ragu pasta was slightly better but the meat was all mush and again the pasta is thin so overall the textures were not great. The cavatelli with duck confit tasted really strange with the mostarda that was so off putting and did not compliment the dish at all. Honestly, the mushroom risotto tasted like vomit and I love mushrooms and I love risotto and this was not it...For the secondi, the fish was burnt and bland - lacking any salt or seasoning. The rabbit meatballs did not taste nice at all and the pancetta ripiena pork was so dry and congealed it was so difficult to eat. Unfortunately, it was our anniversary and probably the worst meal we've ever had for it. Would not recommend.
Top notch northern Italian food with outstanding service.
Never disappointing! Well, maybe aside from not making a reservation on time a few times. I've had a few of their dishes but I keep coming back for the TAJARIN CON BURRO E SALVIA pasta.
Food is flavor and Spinesse provides flavors for foodies. Great evening.
I am a foodie, cook, wine collector, and hard to please. During a brief visit to Seattle, I discovered Spinesse. This wonderful restaurant is a tough reservation to get, so hopefully you will plan in advance. They do allow walk-ins begining at 5:00. Their specialty is the pasta. This is a must when visiting Spinesse. I specifically suggest the Tajarin Con Burro E. Salvia first. Who knew that something so simple could be so enjoyable. Next, we moved on to the Tajarin Al Ragu, which adds both pork and beef to the Tajarin. Yum. Lastly, the Cavatelli Con Conit D'Anatra was wonderful, but it is a little light on the duck. We are here for the flavors, not to consume mass quantities. Recommended Dolci is the Panna Cotta, Vanilla: panna cotta with toasted walnut butter and grapes. The staff could not have been more pleasant as was the evening. I would recommend Spinesse and will return.
Seattle's Best Prepaid Restaurants that are most frequently booked by customers of Spinasse Seattle
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Spinasse Seattle User Reviews & Question Forums
Spinasse Seattle Yelp Reviews |
Latest Reviews On Yelp
By 👻 @J K. (07/23/2024 3:00 am)
Spinasse Seattle Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @marco s (03/15/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)