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Soot Bull Jeep Los Angeles Yelp Reviews
Latest Reviews On Yelp
20 Reviews
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The serving portions are so small compared to the price.
A lot of bone and not enough meat. Also the AC was so cold, and our server was inattentive to us, we had to call him over to change grill, cut meat, etc .he was not helpful at all, did not give info about serving sizes. don't recommend. 다른 고깃집에서는 먹은 후에 배도 부르고 기분도 좋고 한데
Be the first to ReplyOG SPOT FOR KBBQ.
The price went up while the amount of meat they give has went down. Sometimes when u order another they don't give the same quality meat or older meat. I can tell by the taste. The last time I went it was ok. Hoping they keep up with their quality for the price they charge.
Be the first to ReplyOne of the best in LA!I love that they use charcoal
One of the best in LA!I love that they use charcoal stillThe Bulgogi is stoopid good...the perfect tangy and rich flavorThe Baby Back Ribs are amazing tooAll the kimchi is rockin...hard to choose the bestAmazing service....you'll never wait for a thing
Be the first to ReplyFood and service was excellent for my boyfriend's bday
Food and service was excellent for my boyfriend's bday dinnerwe had a great time and the meat was great.
Be the first to ReplyThe prices are crazy jacked up now $50 per person for 3
The prices are crazy jacked up now $50 per person for 3 meats. The same low style janky dirty things everywhere. Used to be a bargain. Tiny sample sizes of all the fixings.
Be the first to Replythe real charcoal doesn't just add immensely to the flavor
the real charcoal doesn't just add immensely to the flavor of the food here -- but it literally adds to the hazy atmosphere. You may smell this place before you see it. We can all agree that most Korean BBQ places in K-Town are great, but this place takes it up a notch. Soot Bull Jeep may be my favorite restaurant of all time... (fyi: unfortunately, it's not all you can eat.)
Be the first to ReplyFirst true Korean BBQ and was totally blown away.
So darn good!!! Very authentic and amazingly delicious. Wish we lived closer to go more often!!
Be the first to Reply* Price: $25-$50 per person, depending on choices of
* Price: $25-$50 per person, depending on choices of protein. Beef tongue and tribes are lower end, rib-eye is on the high end of their menu. 3 star* Ambiance: simple, BBQ joint with brazier grill with real charcoal in the middle of the table. It can get pretty smoky. 3 star * Location: Korean Town. There is street parking aeound the restaurant and small parking for customers next to the restaurant. * Meals: high qualitive proteins (ribs, rib-eye, tongue, shrimp, etc.), simple banchan selections, tasty marinated saam (lettuces or greens to wrap bbq meat); 5 star.* service: pleasant, fast. The servers will come by to help you with the grill. 4 star.We have been coming to this joint from time to time for the last 2 decades. When we first came here, this place was so popular that we had to wait in line for over an hour. With the growth of K- town, there are many other BBQ restaurants. Nowadays, we can just get there during peak hours and get seated immediately. It is still our favorite BBQ place in town because they use charcoal for the grill. It does add a nice smoky taste to the BBQ. We had rib-eye steak ($50), about 12 oz, more than 1 inch thick, and very tender,wrapped with saam and dipped in their house dressings.Saam: lettuces, with thin scallion, with vinegar dressing. There are 2 dipping sauces, vinegar and soy sauce. Both are tastyWe also got shrimp ($40), a dozen of large shrimps. Come with empty stomach and prepare to smell like BBQ!
Be the first to ReplyMy favorite BBQ joint in Ktown.
They spoil you in excellent service and their kimchi is excellent. They use COAL for BBQ!!!!! ALL ban chans and proteins are of superior quality. My servers were awesome, and the women cooking in the kitchen adds a sense of comfort and happiness as well. They offer valet parking, the guys are friendly and helpful too!
Be the first to ReplyYes. Yes. YES! First time having Korean Barbecue and this
Yes. Yes. YES! First time having Korean Barbecue and this was the perfect spot for me to get an introduction. I went with the Bulgogi after doing some research on what I wanted to try and I was absolutely blown away! The marinated meat is Sooooooooooo good! Along with the different flavor injections within the different parts of the banchan i am beyond satisfied with my choice to come here. Definitely a spot that I'll bring friends to in the future and we will enjoy each and every bite!
Be the first to ReplySo amazing awesome delicious Korean barbecue in the middle
So amazing awesome delicious Korean barbecue in the middle of Koreatown. Went here with a couple of friends - early - and it was no no-nsense delicious meat with perfect service. Exactly what we wantedHad the rib-eye which they grilled over the wood fire and then cut up with scissors and portioned. So delicious with a couple of sauce options. Then did the bulgogi which were marinated and wonderful. Followed up with short ribs for a perfect meal.Something great about cooking over the wood fire and these guys are efficient and chill.
Be the first to ReplyOne of the oldest and still considered one of the best
One of the oldest and still considered one of the best Korean BBQ in Los Angeles located in the heart of Ktown, this is one of a very few who were grandfathered in to allow to use charcoal for grilling as they are now banned in LA. And if you grew up with true char-grilled the smokiness and taste is far superior than gas-grilled. The moment you walk in the scent of charcoal smoke is strong and there is nothing fancy with the decor because it's all about great meat. They are famous for the marinated kalbi (beef short ribs) and they serve the bone with the musculoskeletal-tendinous meat on the grill. We also tried the marinated pork ribs. First of all the meat was very tender, juicy and sweet, perfect on a bed of lettuce and kimchi. My favorite is the tendon on the bone which adds crunch with every bite. The pork ribs are like the old barbecue we grew up in the Philippines and the charred bones with the meat to end it all nibbling every bit is the best experience. Service was a little slow and the banchan was so-so but we're here for the meat. As kbbq comes and goes we now understand how this place survived the competition. Just don't mind the scent of smoke.
Be the first to ReplyOh em geeeee the meat melted in my mouth 100% recommend!!
Oh em geeeee the meat melted in my mouth 100% recommend!! The staffs were very kind and attentive to your needs and a very spacious parking lot in ktown!!
Be the first to ReplyAs an avid kdrama fan, this place is wonderful! I have
As an avid kdrama fan, this place is wonderful! I have grown to love Korean food through these dramas! As soon as you walk in you see tables full of people happily enjoying conversation, food, soju and beer. The grills are truly charcoal and the crackling sound and sizzle accented by sweet smoke is captivating. You are warned to beware of sparks at your table but your host or server is always overseeing it with douses of ice cubes to tame the flames. The service is excellent, we ordered two types of steak and chicken. The array of various banchan or sides was quite impressive and well presented. A lovely lady came to get our drink orders, she made us feel as if we were in her home, she was the owner, we felt so special. The Soju and beer was brought out immediately and we were happy. The meticulous way they have to cook the meat is impressive, the meat was tender and tasty. The chicken was a major hit at our table also. I'm starting to do a tour of kbbq places and this one is tops on my list!
Be the first to ReplyOh Baby.
It's been a while since I dropped a 5 on here. I love my charcoal KBBQ spots, and I've always had my eye on the OG of charcoal kbbq since I've been in LA, and after 8 years of being here I finally tried it, and it did not disappoint.Now while some will cry foul for service and ambiance I'll preface that this place is a zero frills kbbq spot. No TVs no music, just the basics. There's a reason why they've been around for 40+ years. This spot is BYOB so pop your own bottles and pay the low corkage fee if that something you're into.On to the meats. Baby back ribs : Solid. Nice marinade. Not too sweet and not too salty. Perfect for both savory and sweet lovers, and the pork itself was tenderrrrr.Jumulleok: The star of the show. Crazy tender and soaking up the extra flavors from the charcoal set this off. We ordered 3 more plates of this alone. Ribeye: Juicy as can be, and a nice thick cut. I'd probably say based on price grab the jumulleok instead. Somen: Really good flavor, and the noodles were just right. Naengmyeon: Usually we skip it at kbbq spots, but damn theirs was legit. More on the vinegary side, but it was upper tier for kbbq naengmyeon. Overall happy to have finally tried this place. The prices are a bit higher than others, but its quality over quantity, and this is going to be one of those places we try to hit a couple times a year. Come with a group of friends and try a bit of everything!
Be the first to ReplyJust a business on the block in LA.
Not fancy a little run down. There was parking at the restaurant. No reservation but it was around 1:30. May be the only place that uses the traditional charcoal. Also has gas burner under the charcoal but you get the charcoal taste. Ordered bulgogi and Spock pork bulgogi. Had kimchi, radish kimchi, daikon radish, fish cake, jalapeño, spinach, rice, and salad as the ban Chan. We later asked for the Romane lettuce to make lettuce tacos like my mom taught us to eat bbq. The grill was ready and the bulgogi cooked and it was probably the best tasting bulgogi I have ever had. Juicy, tender, with a little texture. Pork may have been over done but at a Korean bbq that is your fault sometimes. Pork still good and tasty. The three of us chose to get another bulgogi! It was excellent. Service was great spoke English, tended to our request for more of the sides. Fantastic food. Now I have not gone to many Korean bbq joints in LA as I live on the east coast, but this was a great place to start. The next bbq will be very much challenged to be better. If you are looking for really good Korean bbq come here
Be the first to ReplyBad service, bad food and unreasonable prices.
Clearly quality is not a priority for this place. The server did not come to our table unless we called them over. The bulgogi was tough and the portion sizes are laughable considering the price charge. There are so many better options in the area. Do yourself a favor and pass on this one.
Be the first to ReplyOver the years I have been to hundreds of Korean
Over the years I have been to hundreds of Korean restaurants, both in the US and Korea. Soot Bull Jeep is probably the worst in my experience. Here's why:- I went with a friend for lunch. He ordered meat. When I tried to order a meat soup, I was told this wasn't permitted. The rule is, if two patrons sit at a table both must order meat. Wha? Should have left then.- The side dishes were tiny and not particularly good. There's a charge for more.- The meat itself wasn't that good, certainly not for the price being charged. I found much of it tough and not particularly well flavored.- No one at any time offered us anything to drink, even water or barley tea. - There was no rice or noodles. When I finished picking through bits of meat, I was actually hungry.- And the cost - $106!To be fair, parking was free and available next to the restaurant.
Be the first to ReplyThe real thing.
Consider getting extra bean paste. I confess I get the marinated steak every time. Wow.
Be the first to ReplyFavorite weekend food with friends.
Everything is delicious and totally hit the spot. I have been craving for Korean BBQ and this is one of our favorite restaurant in KTown. There was no wait surprisingly and we were seated right away. If you are craving for some KBBQ... This is the perfect place.
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