Sofreh Brooklyn - Kaufe eine Reservierung
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Sofreh Brooklyn Reviews from The Last Year
This restaurant is fabulous! I enjoy the unique flavors and
This restaurant is fabulous! I enjoy the unique flavors and introductions to preparations I would not have thought of. I cook from the Sofreh cookbook, and so savor the tastes at home and at the restaurant. The breads are labor intensive, so having them served to me is a pleasure!!! The restaurant is attractive and comfortable, and the staff is professional as well as casual/lively. Big recommend!!!
Place was beautiful.
Staff is great. The food was good but I was expecting a little bit more. The beef stew dish was my favorite. The meat was very slow cooked and tender. The eggplant appetizer was also very good for me. Everything was OK but I would definitely check this place out because there is not much Persian food in the area which the rice was a bit more flavorful
Amazing food, service, and ambience.
The lamb shank was incredible and the tahini date salad out of this world.
Bad service mediocre food, would skip and just go to Eyval.
And really pricey for tiny portions.
Sofreh is beaming with delicious flavors! Every single dish
Sofreh is beaming with delicious flavors! Every single dish we had was so flavorful and unique. The kebab is a MUST have. So tender and the marinade is so yummy. I was so sad when this meal was over. Everyone needs to come here!
Didnt live up to hype at all.
..food didnt have the right kind of flavor, music was too loud and the service was way too fast...all the food came out within minutes so didnt feel like fine dining at all...
Trendy and authentic Persian restaurant in Brooklynn .
The staff r very professional and friendly. The owner is a lovely lady with a great personality .
Finally made it to Sofreh and I thought it lived up to the
Finally made it to Sofreh and I thought it lived up to the hype! We ordered: -Eggplant and whey dip (roasted eggplant, crispy onions, cured whey yogurt, mint oil): my understanding is that this is a traditional Persian appetizer also called Kashke-e Bademjan. I thought it was very good. The combination of the eggplant, onions, and the whey made for an acidic, creamy, tangy, pulpy delight. The flavor of the kashk (whey yogurt) is unique and really stands out. Roasted cauliflower (tomato and chili glaze, shallot yogurt, pickled vegetables, pistachio): excellent. many competing elements come together to make a tangy, nutty, creamy, spicy, wonderfully flavorful dish. Lamb shank (braised lamb, butter beans, dill and dried lime broth): fall-off-the-bone lamb. I ate the least of this I don't remember too much about the sauce other than that I liked it and it reminded me of other lamb dishes I've had. Saffron rice: our server actually recommended another rice to pair with the lamb, but I had heard such good things about this rice and - oh my goodness. THIS WAS THE DISH that finally got me to understand just how incredible saffron is. Every bite was just delicate, perfumed heaven. Pistachio, rose, cardamom, creamy vanilla - I mean, all of the best flavors of Persian cuisine brought together subtly in an ice cream?! Yes, please. Rose water-flavored desserts are my absolute jam. I would order this 1,000 times over. The don't remember the specifics of the cocktails, but I thought they were great. The interior was trendy, inviting, and adds to the overall feeling of this being a destination restaurant. The bathroom was fun. The service was nice enough, not especially warm, but no problems.
Fresh, inspired use of spices and citrus
Sofreh is my new favorite restaurant. I started with the roasted cauliflower, which had a tangy tomato-chili glaze. The first bite seemed a little too spicy but then the yogurt base and the bright quick-pickled red onions and carrot shavings tempered the spice. This was a great start to the meal along with a sour cherry cooler (refreshing, non-alcoholic and not too sweet). I could not decide between the half chicken or beef stew -- so I ordered both, figuring I'd have dinner covered for the next couple of days. The stew -- OMG. Beef slow-braised with dried Persian limes. I'd never tasted anything like this. The lime added a subtle, clear undertone that was fantastic. The perfectly cooked chicken had a velvety sauce of apricot and ginger with little flecks of dried orange peel that added tiny sparks of flavor. I ended with the cardamom rose cake with whipped yogurt. I am a whipped cream junkie so I was thinking to myself that the yogurt would be too thick or too sour -- but I was wrong. It was like a nice cross between creme fraiche and a light frosting. And the cake was delicate and subtle and gorgeous, with a nice, moist crumb. An ideal ending to a perfect meal. Finally, I appreciated the service and attention. When I dine alone, I sometimes feel invisible -- like the staff sees a woman dining alone as less important. At Sofreh, the staff was attentive and friendly and part of the fun of eating here. Can't wait to return.
Sofreh is my new favorite restaurant.
I started with the roasted cauliflower, which had a tangy tomato-chili glaze. The first bite seemed a little too spicy but then the yogurt base and the bright quick-pickled red onions and carrot shavings tempered the spice. This was a great start to the meal along with a breezy, delicious sour cherry cooler (a refreshing non-alcoholic drink). I could not decide between the half chicken or beef stew -- so I ordered both, figuring I'd have dinner covered for the next couple of days. The stew -- OMG. Beef slow-braised with dried Persian limes. I'd never tasted anything like this. The lime added a subtle, clear undertone that was fantastic. The chicken (again perfectly cooked) had a velvety sauce of apricot and ginger with little flecks of dried orange peel that added tiny sparks of flavor. I ended with the cardamom rose cake with whipped yogurt. I am a whipped cream junkie so I was thinking to myself that the yogurt would be too thick or too sour -- but I was wrong. It was like a nice cross between creme fraiche and a light frosting. And the cake was delicate and subtle and gorgeous, with the perfect crumb. The perfect ending to a perfect meal. Finally, I appreciated the service and attention I received. When I dine alone, I sometimes feel invisible -- like the staff sees a woman dining alone as less important. At Sofreh, the staff was attentive and friendly and part of the fun of eating here. Can't wait to return.
Came here for dinner before the nets game.
Was expecting something unique and the dishes met my expectations. The steak was very different and delicious with a great sear and good fat ratio. I normally do not eat lamb because of how gamey it can be but this lamb shank was amazing. It was flavorful, tender, and not gamey at all. My fiance and I loved the eggplant dip with bread (the garlic chips and onion were so good!). The dessert was good but nothing that was wow factor. I don't think it's necessary to get the rice but the carbs did help with balancing some of the stronger flavors in the meat. Great service too. Ava was lovely
My meal here was incredible.
Reservations can be hard to get. Make them a month in advance, go with a group, and order everything. The meal is served family style so going with a group will let you try everything. The staff is incredibly knowledgeable and will help you pair the right rice with the right dish. I can't think of any dish that didn't blow my mind but anything with eggplant really stood out. Can't wait to return.
Worth the ride to Brooklyn, small delicious restaurant.
Quite impressed with every dish
A Brooklyn Gem.
A Brooklyn Gem. A Foodie Experience with a peaceful atmosphere. Though a small restaurant with limited seating, the food and the ambiance makes it feel big and welcoming. Please start with the Cauliflower and Mushroom Appetizers, Shiraz Salad and the Catch of Day-Sea Bass with Saffron Rice. The Rice Pudding and Herbal Tea are great endings. Enjoy!
Not an ordinary Persian restaurant! The creativity, the
Not an ordinary Persian restaurant! The creativity, the flavors, the presentation, the service & the warm & kind hospitality, sets this restaurant apart from any others! We thoroughly enjoyed our meal there last night & recommend it highly!
Everything was so delicious.
Highly recommend! The atmosphere at the restaurant was also wonderful. Everyone who work here is vibrant.
The food was amazing and the staff was so warm and
The food was amazing and the staff was so warm and welcoming, I can't wait to come back :)
First off: the decor is quite modern and sleek, which is
First off: the decor is quite modern and sleek, which is what first caught my eye about Sofreh. This was my first time having Persian food and it was delicious! My favorite dish was the pomegranate steak and the eggplant and whey dip (served with bread). The steak was juicy and so flavorful. The eggplant and whey dip was nothing like I've ever tasted. We also had the tahini and date salad, which was quite the surprise. I wasn't sure what to expect, but the tahini, date and toasted sesame seeds paired well together. We finished our meal with dessert and had the ice cream sandwich and cardamom rose cake. I will 100% be back again! also, the service was great!
5 stars and its not even close.
service: impeccable. Some of the best service I've experienced. ambiance: clean, bright with subtle touches. Location: has bar seating, but due to small size better for small groups: date night, hanging out with friends, family get together. reservations are a must. price: we spent $100 per person but we had 3+ courses and multiple drinks. for the quality of food well worth it. drinks: extensive menu we loved the Chai Old fashioned, Dirty Martini (yes it has nuts and its amazing) Food: appetizers: loved the eggplant and whey dip, shallot yogurt dip, crispy rice (the bread was delicious that this came with). cauliflower was nicely done as well. Entrees: lamb shank was tender, perfectly cooked and seasoned. steak came out medium but was delicious and also well seasoned. sides: herb rice was okay Desserts: persian ice cream - delicious and unique. must get. the cardamom cake was light, not too sweet and we loved the yogurt topping. overall we had a lovely time and cant wait to go back.
Well, wanted to treat my friend for dinner & took about 45
Well, wanted to treat my friend for dinner & took about 45 mins subway ride to go to this place! Delicious food.. We ordered 1. Eggplant from appetizers & 2. Lamb & 3. Cauliflower stake for entrees..For dessert we ordered: 4. Rose cake & 5. Rice pudding... I wish the cauliflower stake was a bit more cooked..& I wish they consider one other vegan/vegetarian dish for entrees (the current eggplant one is more suitable as an appetizer).. The cake was a bit dry... But overall, very good food & experience!
Absolutely distraught I have just discovered this place in
Absolutely distraught I have just discovered this place in 2024. But to be fair it's hard to find gems like this if you aren't in the know or live in the area. Seeing as I am neither I'm glad it was better late than never. It may be a little to early to review but the overall experience was great enough to jump with in with eyes closed. What was ordered was definitely flavorful however it did leave me wanting more. More umph, more flavor, more pizzazz. I'll start with the drinks. I love both the old fashioned and mezcal cocktails (I definitely should have ordered them in reverse order so they paired better with what I ate). The cooler cocktail was intriguing but it's 100% more of a summer/warmer weather bev. To start ordered the cauliflower appetizer. It was flavorful, raw and lukewarm. The pearl onions were quite sour from the vinaigrette they were in which I didn't care for much so I left them alone after my initial taste. The tough raw slightly warm cauliflower however was exceptional and to my liking (I like my veggies the paleo way; full of vitamins and raw). Even though it was slightly hard to eat, it was accompanied by a deliciously unknown sauce to slather in (although looking at previous photos I think I'd like those sauce ratios instead of what I was served). For mains the duck, lamb and saffron rice were ordered. My dish was the duck and was perfect in every way. The duck was the most tender I have ever had. That sauce was serious crack and the addition of the pomegranate gave it great mouth feel. My partners lamb although tasty, if I had ordered it, I would have liked the sauce to be slightly thicker (it was very liquidy). The saffron rice was nice, I've had far better. However I will say the simplicity of it did accompany the meat dishes very well. For desert we had the squash halva. I was presently surprised the rose flavor was not too pungent. Overall get reservations asap or try your luck the second they open to see if they take walk ins (there was only one spot open when I went).
This place might be my favorite restaurant in New York.
The chicken had no business to be as juicy as it was, and the lamb shank basically fell off the bone. Not to mention the service was excellent. I would absolutely come back here and try everything that I did not get do not sleep on the vegetable dishes each and everyone was amazing.
Blah Persian
We dined here when the place opened years ago and weren't impressed. We just went back for a second try and feel the same. The roast cabbage was tough and flavorless. The cauliflower steak undercooked with a heavy- handed sauce. Date and lentil rice was fine as was the noodle " ash" stew ..Best thing was the meatball appetizer. But honestly, beats us why this place is so popular. We won't bother to try it again.
Call it Persian or Iranian- it's Unique
This place has gotten a lot of publicity - it is a mixed bag from my perspective. First of all, it's so noisy we could hardly hear each other and for a high end expensive dinner that really detracts from the ambiance. Persian food is an acquired taste- complex cooking and seasoning. I was personally disappointed that the duck wasn't on the menu. That being said, dinner was delicious- I just think it's being over-hyped.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Sofreh Brooklyn User Reviews & Question Forums
Sofreh Yelp Reviews |
Latest Reviews On Yelp
By 👻 @sylvia l. (07/21/2024 3:00 am)
Sofreh Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Ann S (04/10/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)