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🤢 2/5 - Great food spoiled by poor knowledge of wine and cold food
By 👻 @Peter K, 10/13/2023 3:00 am
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This was supposed to be a special evening. I brought a bottle of 2000 Tua Rita Redigaffi and asked the server to have the sommelier decant the wine. I don't think they have a sommelier, as a man armed with a corkscrew showed up at the table with the wine. A sommelier would have observed that this was an extraordinary bottle of wine. This fellow pulled the cork and inverted the bottle over the decanter and dropped its contents, sediment and all, into the vessel. Our appetizers arrived - they were glorious, especially the kanpachi crudo. We were expecting the pasta to be served as a primi between appetizers and mains; however, they served the pasta together with the mains and sides. The pasta was hot (great), and the rest of the food was cold - it was as if they forgot the pasta until after they'd prepared the mains. Make no mistake, the mains were delicious - branzino, Cortofiletto, Cotoletta alla Milanese - but they were room temperature. Towards the end of the meal the server observed that there was a lot of sediment in the decanter, so she swirled it and poured the wine into our glasses, cautioning us to drink carefully. By now you'll understand that this restaurant doesn't understand wine. The server was awesome, but the cold food and the manner of serving wine put a real damper on what I'd hoped would be a special birthday treat. The nightclub-type music volume made conversation out of the question.
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