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Sky Bar 25 Accra Reviews from The Last Year
A bit windy location, but it wasn't that bad.
It doesn't accommodate tons of people, but it's just enough. I'd probably return if I'm in that area.
Cool outdoor bar experience.
Comfy lounge seating or at large tables, good for group setting after eating big else where. Only came here on a Sunday when there was parking nearby, otherwise, wouldnt risk a parking ticket in SF. Good thing it wasn't foggy, windy, or cold that day. Overpriced food to go with strong drinks. Nothing I ate was memorable - maybe it was the alcohol. Good thing I wasnt hungry and took pictures of the food...but missed taking a photo of the baked dish with corn...it was meh. The breakfast was the only tasty thing I tried. Be careful when trying to figure out the bill or doing math when full of libations, those do add up!
My daughter and I walked in at 9pm for dinner on a Friday
My daughter and I walked in at 9pm for dinner on a Friday night. Seated outside right away. It was chilly (early June) but heating lamps and blankets made it cozy. Great DJ music/vibes! The drinks from the bar are exceptional. We had the homemade pasta and side of roasted veggies. No bargain but a quality view and meal!
Such a cute spot for drinks! Went there for happy hour and
Such a cute spot for drinks! Went there for happy hour and it was great! Food was SO good: we got the Meat & Cheese Plate and the Guacamole, the charcuterie board was huge and not expensive at all for what we got, the Guacamole was also a fair amount, and came with what seemed to be more of a house-made chips vs your generic store bought. They had a good amount of options for drinks and even made us off-menu ones! Will definitely be going back! For parking, not the easiest area to find a spot BUT you can park at the Safeway garage across the street: either $5/30 min or if you buy something at the store (min $5) and they validate 90min.
My husband and I enjoyed our recent dining experience at
My husband and I enjoyed our recent dining experience at Rooftop25. From the delicious food to the lovely outdoor rooftop ambiance, everything exceeded our expectations. We found the rooftop area to be the perfect spot to hang out with friends and enjoy the beautiful weather. Virginia, in particular, stood out to us with her exceptional hospitality and welcoming demeanor. She went above and beyond to ensure that our first visit was truly memorable. We are already looking forward to coming back with our friends
The place looks nice, and had enough space.
I had their poached maine lobster guacamole. It was quite yummy. I might try something heavier next time.
Little to no gluten free options! Menu looked bomb if you
Little to no gluten free options! Menu looked bomb if you can have gluten though. Super pretty setting though
The CARNIVAL EN OAXACA Habanero Infused Mezcal, Cachaca,
The CARNIVAL EN OAXACA Habanero Infused Mezcal, Cachaca, Lime, Hellfire and Mole Bitters, Black Salt - amazing. That said, the drink menu seems to change a lot... great Oaxacan ingredients and chilis. We sat outside on the roof for an hour. Excellent. J
Got porch chops and the steak here.
Highly recommend the margarita pitcher. Drinks are tasty too!
Rooftop 25 is one of a few rooftop restaurant/bars in SF.
This one is tucked away in a quiet corner of the city. Large roof heaters keep you warm on a cold night. Ordering food here is done at the walk up counter. Food wise - I think Pizza's are the best item on the menu here at a reasonable cost and tastes good too. I would not venture far off to the other items on the menu as we did try their baked potatoes which had duck in them - they could spare but 1 tiny potatoe split and a half on the plate and tiny portion it was. Taste was ok but I'd really rate the quality as sub par for the price paid - chef is trying to do an up market plate but I think it misses the mark. Drinks are extremely expensive here and if they do a happy hour best go to that - can of Boddingtons $13 , $10 cider a can . All in all as there are other ventures in the city with far better views from the roof deck - we'll look at options elsewhere next time.
We order 2 pizzas and the buratta! They were delicious! The
We order 2 pizzas and the buratta! They were delicious! The pizzas are pretty good here! Not much of a view as the restaurant is tucked in a dead end street. Place is clean, some Giants fans were eating there before the game. It would be nice if they had servers come and take ur order instead of ordering at the register, but many places seem to be short staffed lately! Too bad restaurant not open yet!
My friends and I decided to go to SF to meet for a meal.
Our first choice closed at 3pm, and since it was a nice day I went on Yelp looking for rooftop venues and found this place. We were lucky and arrived before the baseball game let out. Parking was challenging, but I assume this was due to the baseball game. We ordered a pitcher of the spicy margarita, which really hit the spot on a beautiful sunny day. We also ordered the Marguerite pizza, and for veggies we added a salad and brussel sprouts. Everything we ordered was great, and the service was also on point. Would definitely recommend this place!
Not all it's cracked up to be
Travelled from the UK for my husband's birthday and we were really looking forward to coming. We were seated on a very uncomfortable table in a very dark area. I asked if we could move but was told no, those tables were booked for others. Food was mediocre at best, and I had to put the torch light on my phone to be able to see what I was eating! The waitress serving us didn't smile once and seemed as though she'd rather be anywhere else but there. Customer service was zero. I'd read that Fridays were R&B and Afrobeats night but whilst we were there only hip hop was played. We weren't asked if everything was OK, or if we enjoyed our meal, nothing. This is the customer service we are used to. The only good thing was the view which is spectacular. Needless to say, we would not return.
Nice outside venue.
The staff were friendly and allowed me to make a customization to my pizza order which was pretty good. I also ate the pretzel bites which were good, but the portion was very small. Overall, the food was decent but a little pricey for how much you get.
Came about 4pm on A Tuesday.
Booked a reservation since review's recommended to do so for happy hour. First, there's no Happy Hour. Looks like they used to before, there isn't anymore. It was pretty empty. Only one other couple at a table. Ordered pretzel bites, smoked cod toast and charred octopus. Pretzel bites were nice and soft. Exactly what you would expect. They came back and said they only have the smoked cod from Fri-Sun. That's fine. They refunded me for it. The charred octopus came and it looked gross. No char, just this limp looking gross appendage. It didn't even look like an octopus tentacle. I didn't take a photo but I should have. I love octopus so I'm pretty familiar with how it should look, taste and feel. The texture was wayyyy off. I think it had freezer burn from being in the freezer too long, or if it was supposed to be fresh, it was NOT fresh. I couldn't eat more than two small bites. I was too paranoid that it went bad. The tentacle outside was mushy and "wet." Not firm like you'd get at any other restaurant. Would not come again. Aside from the nice view, the food experience was not good enough to warrant a return.
Came on a weekday and it was a nice rooftop good views near
Came on a weekday and it was a nice rooftop good views near the ballpark so I can see it would get busy. The menu is good for a happy hour not dinner spot but the portions are small. It was just average. You have to go to the counter to order and on a slow regular night like this where I see the cashiers just standing there- they can go serve the tables and ask. It would promote sales and have people ordering more without it being an inconvenience to the guest since when you check out the lowest percentage tip they ask on the screen is 20%! Food was averagely good. Would probably come back just for drinks
Our last night in San Fran and we wanted a nice spot to
Our last night in San Fran and we wanted a nice spot to close out our fantastic week. I can't recommend Rooftop 25 enough. All three points get hit. The food is amazing, the service is excellent and the ambiance is brilliant. I highly recommend the Pretzel bites the burrata , the Margherita pizza with or without meat and the pork chop. Any of the Pizza's are excellent but be aware the meat's notch up the sodium. The service was fantastic and the food came quickly. Be aware the kitchen is small and the food will be staggered if you are in a large group (which they totally accommodate by the way). Second, the service is different (but not an issue). It's pay as you go even though they seat you with menus. Anytime you are on a rooftop you know the ambiance is going to be great (as long as the weather holds). With amazing weather this rooftop is amazing. The location is cozy and the only little gripe I have is the building is only three stories, so you get dwarfed by the building surrounding it. All in all I would definitely come here again and would highly recommend it.
Delicious food, but mixed feelings about it.
Pizza was good, appetizers (guacamole and chips and burrata salad was delicious - we shared this). One person ordered crab roll and said it was good and big portion. Another person ordered the pork chop and it was good and big portion. The meat was hot, but the potatoes were cold. A few of us had the salmon. The fish was perfectly done but the chowder it came on top of was cold. The sizes of the salmon were inconsistent. Some looked smaller than other pieces. Service was fast and friendly! They came and checked in on us frequently. Roof was nice vibe with heated lamps, but still needed a jacket with the occasional wind. Cocktails were good and for the non-drinkers, they had great options that were refreshing like the "spa water" or passion fruit Collin's.
Breathtaking views
I'd heard so much about Sky bar and visited with family on 24th Dec night. We had already reserved a table so it was easy to get a seat and the service was good. Would be visitors should be financially prepared beforehand as the food is expensive and comes in rather small portions. The other disadvantage is there were lots of prostitutes plying their trade, which in my opinion marred the evening for us.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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