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Market Price: Fr.
SingleThread Farm - Restaurant - Inn Healdsburg Reviews from The Last Year
Yup 1 star .
Pretty foliage arrangements, ambiance aiiight. Service was sterile, food was quite literally tasteless. Missed the mark by a lot.
We were very excited to dine at Single Thread.
We enjoy dining in fine restaurants but this was certainly our most expensive meal to date. We arrived early for our 4:45 reservation (only time available, but with 10 courses ahead of us, it seemed a good plan to start early!) so we were escorted to the roof to see the view and checkout the hallway of the rooms in the inn. We came back down for a lovely cup of cold tea, and watched the kitchen work. We were seated at our very generously sized table, and presented with a gorgeous array of small sushi-type bites. Our server described them all (hard to remember everything). We tasted some lovely things, and some things I didn't love. The oyster in rhubarb was okay, didn't love the mussel, but the various fish bites were delicious. The salad was not to my taste. There was a green in it that was soapy and floral. The sommelier stopped by and we decided to split the least expensive ($300) wine pairing, but he insisted we needed two glasses of champagne to celebrate our anniversary, so he gave us an extra glass. He was wonderful through the whole meal and we thoroughly enjoyed trying and pairing new wines which we otherwise would not have known about. The warm potato uni dish that accompanied the mussel was one of the best things I ate. Light and ethereal. The duck liver parfait was another favorite. Unctuous duck liver, bright apricots and crunchy almonds and lettuce made a perfect dish. The sushi and strawberry was not to my taste. Strange flat rectangle of squid? Fishy ahi and tasty strawberries. At this point I was done. The thought of 6 more courses was overwhelming. Next (I think I was getting close to food coma) was a fish with squash blossom which we liked. The tomato course had highs and lows. The creamy cheese foam with tomato gelee was amazing, as was the gazpacho. The tomato fish tartare and the fried tomato , not so good and the brioche was greasy. The duck dish was wonderful. Perfectly cooked duck, with gorgeous, tiny turnips, rich au jus and some crumble. Next was mushroom and morels, good, but I was so full. Dessert was mixed. Cocoa nib cigar good, olive oil sorbet, not so good, cake, okay. The whole meal had some excellent textures, but I didn't love all the flavor combinations. Service was wonderful, the ambiance was lovely. As much as we enjoyed the experience, for the price and tastes, I don't need to return and I'm not sure I would recommend it. It's quite simply too much food, and too expensive for us to repeat.
An amazing, amazing experience.
It's hard to put in words, best restaurant I have ever experienced. I don't know how they do it. I cannot wait to have an opportunity to return, It was in December, I believe the Holiday tasting menu. Yes it's expensive, yes it's worth it!
Enjoyed our night at SingleThread with set menu and wine
Enjoyed our night at SingleThread with set menu and wine tasting pairing. First impression is that this restaurant is gorgeous surrounded by fresh flowers. The decor was luxurious and beautiful. The first dish definitely got the wow factor and paired amazingly well with dom perignon. Another highlight is duck liver purée with salad. Surprising pairing of sake with fish and then mushroom rice with Syrah (probably my favorite of the night). Well prepared duck and all sorts of desserts.
Loved loved loved the Inn!
We didn’t expect such a wonderful experience at the Inn !!! We needed a place to stay and wanted to guarantee a reservation at the restaurant. Much to our surprise the Inn was our favorite part of the experience!!! Helped along by our “fairy godmother” Mindy who took great care of us from start to finish! The rooms are over the top beautiful with incredible attention to detail and very generously stocked with fabulous wine, beer, non alcoholic drinks and lovely snacks - including the best homemade ice cream ever! And gorgeous glassware and plates and flowers. Love that. The bathrooms were ridiculously fun with toilet lids that lift for you on approach - haha! - and warm seats! Loved that little surprise. And you can order (fully complimentary) cheese and charcuterie boards or oysters to enjoy with the wine/beer up on the fabulous roof top deck. Incredible. And then there is breakfast - we also took that on the beautiful roof top - the Japanese breakfast is its own performance from a cart brought to your table with an extensive array of all kinds of delicious bites. Delicious and so much fun! What else ? We drove an electric car and Mindy made sure to share the staff charging port with us. And also my husband had an extended emergency business meeting after we checked out and she made arrangements for him to privately use the study for 3 additional hours. Incredibly helpful and very kind! Our only negative experience was poor turndown service our last night - not sure what happened there because everything else was literally perfection and beyond !
Took my wife for a combo-birthday-anniversary trip and
Took my wife for a combo-birthday-anniversary trip and everything was fabulous! From prior to arrival to departure, every detail was taken on; Brianna, our contact, followed through on all our requests and even went above and beyond with personal attention. Dinner was an incredible experience and we would strongly recommend the inn and restaurant. It is obvious why they get the accolades they do.. 10 stars!!!
Excellence personified into an experience!
Took my wife for a combo-birthday-anniversary trip and everything was fabulous! From prior to arrival to departure, every detail was taken on; Brianna, our contact, followed through on all our requests and even went above and beyond with personal attention. Dinner was an incredible experience and we would strongly recommend the inn and restaurant. It is obvious why they get the accolades they do.. 10 stars!!!
Exceedingly exceptional!
Exceedingly exceptional is all I can think of… I have been in the hospitality industry, managing four and five star hotels and private clubs all my career, 45+ years which actually started in Healdsburg! I can honestly say I've never stayed at a place with better food, or better service, or better facilities than Single Thread. All the contact before arrival was incredible. We were celebrating an anniversary as well as a birthday at the same time and Brianna did a fabulous job with all our perfunctory requests and messages. They even offered a free test drive of an electric Audi which we were happy to try out, and we were able to see the farm and enjoy the afternoon out before our dinner. Again, Brianna went over and above to make sure we had everything we needed. Then the dinner - WoW - it was incredibly presented with the most creative and delicate presentations I've ever seen; Plus the flavors and food concept are five stars plus. The service and staff were perfect and I couldn't say more about the chefs cuisine. Phenomenal. Breakfast the following morning on the upper deck was also a fabulous experience and the rooms had everything you could possibly need with all the best little touches. From the initial contact, to arrival, to the final way of goodbye, I was thoroughly impressed and eternally grateful for our stay. Thank you! ~ Cab
My feelings are about the same as last time, not all were
My feelings are about the same as last time, not all were hits but there were several perfect dishes, and most of the nonalcoholic beverage pairing was perfect as well. Similar to last time, I'm struck by how shockingly overfilling the menu is. I thought last time it was my fault for eating a big lunch, but I only ate a small breakfast this time and still the last 4 courses were a struggle to get down. I'm not a small guy either. I'm used to eating a lot. I don't know how skinny people eat here. I'm surprised it's not a more common complaint. It's not exactly a negative, of course. We're coming here to indulge in great food, and the desserts seemed even better than last year, so I was enjoying it, but it was still a struggle. One thing I was very surprised by was receiving the wagyu supplement in spite of not paying for it. I was interested, but as it replaced a duck dish I chose to forgo it this time because I really wanted to try the duck. I asked why I got the wagyu anyway and they said the duck wasn't finished dry aging. Not to penny pinch but it was a little offputting to learn that I would've paid $90 extra for no difference in menu at all if I had opted to pay for the wagyu supplement this time. It makes me feel like they owe the people who did pay for it today a refund.
This is one beautiful restaurant, the decor is light and
This is one beautiful restaurant, the decor is light and airy. The center point is the large bar, featuring a large wine list. They offer both indoor and outdoor seating. The service is impeccable, efficient and well paced. The food matched the restaurant. We went for lunch and ordered both the Croquet Madam and the Shrimp and Crab Salad.The Croquet Madam was excellent; as was the Shrimp/Crab Salad. Beautiful presentation. The Champaign vinaigrette, excellent. We definitely will return, so many items yet to try.
Heaven on earth
Absolute perfection. This is both for the inn and for the restaurant. For the inn, we had the most seamless check-in process, personalized keypad entry code, the most beautiful suite filled with luxurious and beautiful amenities, an attentive staff that made us feel so welcomed in their home, insanely delicious in room dining and breakfast that rivaled the restaurant dinner experience and we could keep on listing the incredible facts about the inn stay. For the restaurant, my partner and I have been grateful to eat throughout the world at similarly ranked restaurants, and Singlethread blows them out of the water with their service, attention to detail, blend of Californian and Japanese influences, pure food taste, accommodations, friendliness and comfortability. We feel incredibly blessed to have enjoyed both a night at the inn and to have dined at the restaurant. We will be back.
Absolute perfection.
This is both for the inn and for the restaurant. For the inn, we had the most seamless check-in process, personalized keypad entry code, the most beautiful suite filled with luxurious and beautiful amenities, an attentive staff that made us feel so welcomed in their home, insanely delicious in room dining and breakfast that rivaled the restaurant dinner experience and we could keep on listing the incredible facts about the inn stay. For the restaurant, my partner and I have been grateful to eat throughout the world at similarly ranked restaurants, and Singlethread blows them out of the water with their service, attention to detail, blend of Californian and Japanese influences, pure food taste, accommodations, friendliness and comfortability. We feel incredibly blessed to have enjoyed both a night at the inn and to have dined at the restaurant. We will be back.
This review is for the restaurant.
Was able to enjoy this lovely experience with friends and we had a blast. From the moment you step into the restaurant you are well taken care of. The opening dish is a crowd pleaser and had an array of different fish dishes to kick you off. My number one favorite bite was the salmon. It tasted like it was eating butter to me. There are then a variety of different fish dishes prepared Japanese style that all have extremely fresh ingredients. The savory portion of the meal included duck and then also a rice dish. This part was just ok. Concluded with several deserts that were made from the cocoa nib and a rooftop coffee and snack to cap it off. Go there for food and experience!
A wonderful two night oasis on a hectic three week road trip
The two night stay at the Inn was a real highlight. The price is high, but the central Healdsburg location, the access to a reservation at the restaurant, and the sheer level of detail and quality in the room and the service was exceptional. The advice by Mindy prior to our arrival about things to do locally was excellent. All the little touches in the room were the kind of thing you often wistfully notice th absence of at other, even luxury, hotels - from acess via a personal code, to the Sasawashi room shoes, the complementary drinks, and the spacious and beautifully appointed bathroom. A highlight of our trip - and the tasting menu in the restaurant was spectacular
It was good but I wasn't impressed.
We've been a few times and the most recent was for an anniversary. Having forgotten flowers, i thought no big deal--they can help. Well they did not. I asked for any sort of flowers to be brought to the table and it didn't happen. I wasn't even told it wouldn't happen.
Without a doubt, SingleThread has been my best experience
Without a doubt, SingleThread has been my best experience among all the 3-star Michelin restaurants I've visited so far. The staff's welcoming gestures and their consistent attention to detail were exceptional. The dish presentation, starting from before we even sat down, was breathtaking. It was clear to see the effort and detail the chefs put into each plate. All the staff were highly trained and able to explain the ingredients and the stories behind each dish. They typically change the menu for warm and cold weather, sourcing ingredients from local farms which explains the freshness of the dishes. I'm eager to revisit and try their upcoming new menus!
Amazing!! Singlethread deserves all of their 3 Michelin
Amazing!! Singlethread deserves all of their 3 Michelin Stars. Service was impeccable and the food a once in a life time experience. Topped off with a next day intersctive tour of the kitchen I simply cannot say enough... SingleThread is not to be missed. We cannot wait to go back!!!
5 stars on every level.
Not cheap but a special flawless culinary event. We stayed at rhe hotels ans also had their room service. Best ever. Period.
We were so excited to try Singlethread out as we've heard
We were so excited to try Singlethread out as we've heard great reviews and is our friend's favorite 3 Michelin star restaurant (and his third visit)! The first centerpiece was really impressive with a bunch of small dishes laid out - my favorite was definitely the Uni chawanmushi of these. We also then had some vegetable with duck parfait which was super fresh and perfectly complemented each other. Then came 3 different fish - all really yummy (loved the black cod it was so soft), but we wish perhaps they took one fish dish away and had one more meat dish! The duck was the perfect bite size and not too much. Then we moved onto their mushroom and rice with a broth which was lovely and aromatic though I didn't find this particularly impressive. Lastly came the desserts, this was the main reason this place did not get 5 stars and a let down for me. I love Japanese inspired flavors and food but the dessert just was not it for me. The Meyer lemon with amazake flavor just didn't do it for me, and the platter of other desserts (including cheesecakes / sweet potato and pecan) were average and did not wow me. I usually find that the desserts at 3 Michelin star restaurant are impeccably and the highlight for me but unfortunately single thread did not do it for me. The wine pairings / wine bottles are also on the pricier side which I would have been interested in if it were cheaper. However - it was still a really enjoyable experience, the service was impeccable! Every time someone got up to go to the bathroom, the staff always noticed and would point you there. A nice ambience that isn't too loud or quiet that is perfect for a nice meal.
I was headed to Healdsburg to visit my parents.
I decided to see if I could get a reservation to SingleThread. It's not tourist season and it was a Monday. Yahtzee 6:30 reservation for my dad and me. Upon arrival there is a giant wooden door that opens up to what you think is the kitchen. The hostess stand is on the left hand side. We were greeted by name. The Maître d' was personable and charming. We were instructed to go to the kitchen, where there was a small bar area and we were severed a citrus hot tody. The kitchen staff was busy working. I asked if it would be okay to take a picture. The staff was gracious and said absolutely. Now our table is ready so we are led to our seats. The table is set with winter greens and lots of little 1 bite cold dishes. Water and Dom Perignon were poured. The staff did an amazing job explaining each course. The Sommelier was quite young but he was well spoken and confident. He did a great job explaining each libation. The menu was a winter inspired journey. Halfway though the small bites the staff appeared with 3 little dishes that were served warm. Each dish was a different texture and taste. Each course that followed was paired with a wine. There was a lot of thought that went into the menu. A mackerel, Saba with a crispy crunchy charred skin and still raw was outstanding, after a few courses was fresh greens with wonderful roasted beets and a beet purée with duck liver. The little bread that was served with the greens was excellent. It was a much needed reset after lots of richness. After another course came a carrot granita. It was a brilliant dish. Carrots and the carrot tops, think a thick carrot slushee with a few nuts to give it some texture. It was perfect as the next course A5 Wagyu. There was a local farmed Japanese rice with duck confit meatballs and a Mayer lemon infused rice drink. Think horchata with lemon instead of cinnamon. The dish was slightly creamy. The meal ended with a few small bites of dessert, just like it started Absolutely perfect night. It is very expensive but I thought it was worth it. As we were getting ready to leave we were presented with a copy of the menu and wine pairing all wrapped up with a piece of greenery from the first course. A thank you note from the chef and a pack of sends that can be plated. Bravo thank you for a great experience
Wow. This was a dining experience to remember. I won't list
Wow. This was a dining experience to remember. I won't list out all ten courses, but the highlights included the following: --The first course, a panoply of small bites that included uni, tamago, various sashimi, and a delightful Chinese lettuce dish. This course is fully prepared just before you sit down, so you sit down and it's there waiting for you, which is a really nice way to kick things off. --The smoked black cod, which was perfectly smoked and incredibly tender, served over a shiitake cream sauce with caviar. --The sea bream, which was served with the scales intact, giving it a terrific crunchy texture. I can't remember if this fish was smoked, but it had a smoky essence to it that was unforgettable. --The mushroom rice, which was a hearty, creamy mix of mushrooms, sticky rice and duck meatballs --The second (and final) dessert course, which was a cart consisting of various small bites like sweet potato with pecan and black sesame and strawberry cake. SingleThread is worth the praise and hype.
One word - amazing.
We went for dinner, and we were awed by the initial presentation of food, which was already set at the table. That presentation took our breath away! It was a feast for the eyes and the stomach! We savored each and every little dish on it. The courses came one by one and each was explained by the wait staff. Each one outdoing the previous one! Amazing experience overall. We got our own printed version of the menu to go so we could remember the occasion.
Amazing experience!! Impeccable service by staff!! Food
Amazing experience!! Impeccable service by staff!! Food was delicious and the steak was amazing! The dining area was very pleasant and had a great ambiance. Not crowded and definitely not noisy or so close as to be in other's conversation. Overall a great and memorable experience!
It's probably one of the best meals that I've ever had.
It brought back great memories of an amazing kaiseki-styled dinner in Kyoto. The first 10 bites included cold and hot dishes that were beautifully assembled like an art. Some bites were more flavorful to me than others. The team must have used a few dozen ingredients, so I can't list them all here. One of the best dishes was this creamy uni, some kind of foamy cream served in a shell. It was very balanced, not too creamy. My husband really liked the pairing of this dish with his Chardonnay. They worked really well together. Chef Kyle's signature is probably the nabe. He co-authored a book on it. The nabe was well executed, but I wish there had been a little more broth. The desserts were amazing, too. They were not overly sweet and delicate. The soft, warm Japanese purple yam was comforting on a cold night. The service was excellent, but I felt it was a little too fast at some point. I asked for a 5-minute break in between the main courses and desserts. Overall, I loved the meal and the experience and strongly recommend it if you haven't tried kaiseki.
Food is good but not at all worth the cost.
The breakfast was mostly cold besides the main dish .... really not very good. So disappointed in that. Room was nice, but again the cost was extreme. Don't get me wrong, this is high end, but it's not on the same level as french laundry, and I love japanese food. Bummer. Was expecting to be blown away.
One of the greatest life experiences and memories
As if dining at SingleThread isn't sublime enough- it is all that and more- staying at the Inn as well is just an incredible experience. We've stayed 2x in the top suite and dined at the restaurant a number of times going back prior to all the accolades and Michelin ratings. Even then, we knew we had one of the best meals of our lives and we've eaten at Michelin starred restaurants and amazing places globally over the decades (both in our 50s). This visit, Chef Kyle, Katina and their team proved why they are among the best chefs, farm-to-table, and overall hospitality experiences in the world. Often, once you've experienced dining and hospitality at the highest leve, it is harder to find things that surprise, delight and impress you - for your palate and experientially. And yet, we were blown away by how they continue to raise the bar higher and how so many dishes were inventive, creative, beautiful and absolutely stunningly delicious. There is a Kyoto carrot based granita dish that also serves as a palate cleanser, for example, like nothing we ever tasted before that was incredible. Likewise for so many of the dishes (we don't want to spoil the fun of discovery for others) and the wine pairings are perfectly matched. Now imagine, after having such an incredible meal (and before), retreating upstairs to the most comfortable and thoughtfully appointed apartment style suite, replete with all kinds of thoughtful touches- heated bathroom floors, lighting touches, incredible snacks, coffee, tea, matcha, a lovely soaking tub, balcony, japanese toilet, etc. It also may seem counterintuitive, but staying at the Inn is also a remarkable VALUE. Yes, that's right. While luxury and especially top hospitality has a price, you have to consider that the breakfast the next morning- Japanese and Western options and with any and all items you like- is included in the price. How much would a breakfast like this cost, much less one you can enjoy in the privacy of your room (or a private study for guests) so you don't have to even get dressed up? How much would a breakfast for 2 cooked by a 3-Michelin Starred culinary team cost including tax and tip- $350? Possibly more? Subtract that out from the price of your room stay and it's an incredibly sweet deal for a luxury experience at a price that has a ton of value. I travel a lot with my work globally and often stay and dine at luxury properties and restaurants around the world and being in my 50s, experience have been fortunate to experience great service and hospitality. SingleThread continues to be one of the best life experiences and created such wonderful memories for my wife and myself. There's a reason they have so many accolades and stars!
Amazing!
Still, likely, the best inn and dining experience we've ever had in CA. This was our fourth visit to the restaurant in six years and our second at the inn. While the dining experience is exquisite, the breakfast is also extraordinary.
Healdsburg's Best Prepaid Restaurants that are most frequently booked by customers of SingleThread Farm - Restaurant - Inn Healdsburg
Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsSingleThread Farm - Restaurant - Inn Healdsburg User Reviews & Question Forums
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