Price Inflation & Sparse Taste - Shunka Sushi & Japanese Cuisine Costa Mesa - Kaufe eine Reservierung
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😒 3/5 - Price Inflation & Sparse Taste
By 👻 @Amy M. Blackwell, 04/18/2022 3:00 am
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While the food certainly featured a good taste for the most part, including the delicious chawanmushi, the scallops handroll, and the sweet shrimp nigiri and their warmly tasty fried heads in particular, some parts were less tasty than expected such as the ikura nigiri which honestly tasted rather foul and nothing like I've ever tasted in Tokyo or anywhere else in Japan or in Honolulu where we often get fish flown in from Japan, and the california handroll and the california cut rolls both tasted a little bland and the entire inside was like a puree that was molded inside the roll which I'd never eaten even in Honolulu where the california rolls actually taste phenomenal with strings of crabmeat, lots of mayonnaise, long cucumber stalks and slices of avocado. Most surprising was the enormous price increase from the menu that we had found on their website shortly before visiting -- as in, the $20 chirashi now cost $30 and green tea costs $3 rather than being complimentary as we see in Japan and Honolulu. We were hoping that this restaurant will match our Honolulu favorite, Katsumidori Sushi, but alas, despite costing almost twice as much at the end the flavors we encountered throughout our dinner were rather sparse and overshadowed by the attention to customer service we had received. I have great respect for the people who run this seemingly authentically-oriented sushi establishment and hope that they may soon find a way to bring the explosive joy of sushi as eaten in Japan and Honolulu to their homeplace in Orange County. Please keep us apprised of new changes on your website, thank you!!
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