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SHŌTŌ Washington DC Reviews from The Last Year
An Italian gem!
Amazing meal. The food and service were top notch. Service friendly and professional. Beautiful restaurant. Excellent wine list. Host John insured that all went well. All 8 of us greatly enjoyed the experience!
Food exceptional as always, but the din greatly diminished the evening.
We've enjoyed Tosca since it opened during the Obama Administration. It was our 'go-to' restaurant for special occasions and to impress out-of-town visitors with the quality of the food and the reliable, attentive service. We last enjoyed Valentines Day there, remarking then that the restaurant had gotten noisier and there seemed to be larger and larger groups. Near business hotels and not far from the Convention Center, we were not surprised. Last night, for a birthday celebration, the food was as exceptional as always, particularly the "pillow" pasta and the octopus, which was perfectly cooked in a variety of sauces. The service was attentive. Since our last visit, prices had increased markedly and portions shrunk, but at least Tosca's menu prices reflect the full cost of paying the staff a just wage, without the smarmy and confusing "service fees" that some DC restaurants have imposed, often without notice. The restaurant was so noisy that it was difficult to enjoy our meal. A raucous and probably over refreshed table of six made it difficult to hear, and the host and server said they've been over to ask them gently several times to stop shouting. To little avail, alas. When we had arrived, the hostess asked "whose birthday is it?" but there was no further acknowledgment, even when we left and mentioned to the host who'd been at the podium when we came in that as long-time patrons and fans we were disappointed. Not sure that the little focaccia were worth $2 when they used to be free. Even though we are pleased that a fine restaurant in Washington's deserved downtown was doing a booming business, we'll be looking elsewhere for new special occasion places that aren't so noisy.
Over Rated
Our service at Tosca was very very good. The food was good but not exceptional. The noise level was “PAINFULL!” We cannot recommend Tosca because it is impossible to have a conversation of two people sitting two feet from each other, let alone imagine 4 people being able to hear without yelling and with a restaurant full, all customers yelling to be heard… we couldn’t wait to leave.
Overpriced small plates
Quite disappointing. I had a starter and the Branzino. Spent $100 total. The plates were so tiny that I had to go and get myself some food right after having lunch. And pretty bland food.
Not all that it is cracked up to be
Dined here to celebrate an upcoming birthday. We were warmly greeted and sat promptly. We did have a reservation and arrived 25 minutes early. This place has been on our list for quite some time. Unfortunately, our waiter seemed to be disinterested, annoyed and bothered that he was serving us. His service was not exactly attentive but it was also not dismissive. The food was just okay, nothing more and nothing less. We have had far better elsewhere. I honestly don’t see us returning but would stop short of not recommending. Hopefully others will have a better experience than we had.
Food taste amongst the Michelin Star's "Best of the best"
It was so good we were blown away. Food taste was as good as the best Michelin Star restaurants we have been to. And I mean compared with the "best of the best" (LeCinq, Joel Rubichon Paris, La Pergola, Amstel 212). On food taste alone I would say slightly better than our favorite Michelin Star restaurant in North America (Picasso at the Bellagio). Food presentation was great and so was the service for a high-end restaurant. Food presentation, service and restaurant ambience was not Michelin Star level but that is logical as to take those aspects up to Michelin Star quality would required a lot more investment and far higher operating costs (i.e., the menu prices would need to go up by at least 50%) - and I am not so sure I'd rather it not just stay just the way it is. At the end of the day I put food taste far above the other quality is of Michelin level restaurants.
DO NOT GO
Average food but the smallest portion going. Must of been 3 tiny pieces of pasta. $70 as well for 2 portions of it. Very small portions would not recommend going here
Beware of horrific waiter
My two friends and I walked OUT of this restaurant due to a horribly rude and offensive waiter (named either Ryan or Brian) before we even had the chance to order dinner. We have NEVER done that before. I worked in the restaurant business for many years, most notably for Warner LeRoy at Tavern on the Green, and am extremely patient going out to eat since I know both the front and the back of the house. I'm giving one star for the ambience. From the minute we sat at our table this waiter was caustic and demeaning. He abruptly gave us our menus, no eye contact, seemed ticked off we didn't want the wine menu, and then we didn't seem him for quite some time. He demanded we order as soon he let us know what the specials were, and then he ran away in the midst of telling us the specials, as he said he "had to go get the hot food" for another table. ??? When he returned he demeaned my friend as he asked "do you understand" the specials...and then asked my other friend why her head was down as he let us know the specials. When she mentioned she doesn't like mushrooms, he got annoyed and told her he just wasted time with us then. And when I told him we needed to think about the specials vs. the menu, he got nasty with us telling us we did not know the proper way to let the waiter know we're ready to order since the menus were closed and stacked. WTF? We never made it past the focaccia bread, which he never told us they charge for. We got up and left. The maitre'd offered us another table but we had to get out of there. We are three well-travelled friends who were looking forward to a reunion dinner. The reviews online looked so positive. This waiter shouldn't even serve people at a fast food restaurant, let alone at an upscale restaurant. At one point it felt like we were in a SNL skit, only we weren't. We went back to our hotel and ate at Bistro Bis restaurant there and had fantastic food and service. Sorry we owe you $6 for the focaccia bread...take it out of his paycheck.
Very enjoyable
Very nice restaurant with attentive service, food and wine excellent.Our vegetarian friend who had food allergies was looked after extremely well. We had our best meal here during our trip.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
1 Comment
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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