Shion at 69 Leonard is my favorite sushiya in NYC and I am - SHION 69 Leonard Street New York - Kaufe eine Reservierung
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😍 5/5 - Shion at 69 Leonard is my favorite sushiya in NYC and I am
By 👻 @Tyler S., 02/11/2022 3:00 am
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Shion at 69 Leonard is my favorite sushiya in NYC and I am certain that it is #1 in NYC.I recently returned to Shion in early February with a group of friends. What I remembered from my first visit was the technical excellence that Shion demonstrates throughout the meal. Each piece is a paradigm; each one has the taste and texture that you would expect from the neta. Combine this with a number of Japanese appetizers and you have a well-balanced, broad, and exciting menu that rivals Tokyo restaurant offerings.Chef Shion has an elite pedigree having worked at Sushi Saito in Tokyo for 8 years before coming to New York City. Shion also benefits from strong connections to fish suppliers from his hometown in Amakusa, which allows him to serve unique seafood that changes hyper-seasonally.Favorite dishes that I was served were the Japanese harvestfish, yokowa (small Japanese bluefin tuna), and Japanese tilefish appetizers as well as aori ika (brilliant texture), aji, hokkaido uni, anago, miso soup, kohada (perfect), and Shion's signature tamago.The cost of the meal has come up many times across a number of recent reviews. I am typically very focused on the cost performance and I think it is difficult to answer the question of whether or not Shion at 69 Leonard is "worth" $420. The fact of the matter is that the Shion offers an excellent edomae sushi meal and excellence is expensive. I do not believe that NYC has lower-cost alternatives that satisfy this niche. For that reason, I will save my money and return to Shion again.The criticisms of the restaurant are fair but they do not bother me. I would say, though, that I was surprised with how toothsome and dry the rice was. But since I do not have extensive experience with rice and its preparation I cannot comment on if this is true to the chef's style or a shortcoming.At a certain point, we must realize that each diner has his/her own preference. Shion at 69 Leonard appeals to my tastes and sensibilities and I believe it will maintain a stronghold in the ultra-premium tier of sushi restaurants in New York for many years.
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