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😒 3/5 - The waiter, my tea and the butter for the challah were the
By 👻 @Caycee T., 03/04/2023 3:00 am
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The waiter, my tea and the butter for the challah were the highlights of my dining experience.We we're informed that the menu was meant to be eaten family style which was fine with us as we wanted to try a variety of dishes from the small menu. I've had this restaurant on my list for quite some time and was highly intrigued by the Jewish and Japanese fusion dishes. Unfortunately the food was underwhelming. The portions were small, the prices were high, and the flavor was minimal. I am leaving 3 stars just because of how great our waiter was. He truly deserved 5 stars on his own! The staff brought the dishes quickly and while they were still warm despite it being a full restaurant. I'd also like to mention the restaurant is small and we did not have a reservation. However we were seated quickly in the overflow area that was a covered outside spot with heaters. The heaters were directly above our table which kept us warm. This area was small but we didn't mind it because we had more space than guests dining in the main area. They kept the divider door closed and would only open one half of it for guests and the waiters which was odd because it was a fairly tiny opening that you'd have to almost shimmy through. If you do plan on coming make a reservation. Jew Egg - Although it's appealing I'd recommend skipping it. For $17 I'd expect more. The yogurt dip that came with it was fine but it didn't add much to the dish and lacked tang. I'm not an egg expert but my friend mentioned it lacked the runniness soft boiled eggs typical have. Challah bread and raisin butter - the bread was quite good and came warm. The star of the show in my opinion was the raisin butter. However if this is what you're coming for I'm sure you can find a bakery in the area to serve as an alternative.Wagyu Sando - Skip this. The sandwich was just fatty meat on plain bread. The pickle to me tasted as if someone covered a cucumber in salt to extract the water for a different dish but changed their mind and served it as a pickle. Mazemen - This noodle dish was described to us as broth-less and creamy with an Unami flavor. We opted to not add an egg because we assumed the dish itself was creamy enough and the addition would be an overkill - we were right. While it wasn't the most flavorful item it was just fine and probably the best thing we ate. My friend had a yuzu cocktail which was actually delicious. I'd say this place would be best suited for someone interested in getting drinks and maybe a small plate or two. I wouldn't recommend this as a dinner destination and would not come with a party larger than 2.
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